19023
N-Acetylneuraminic acid
analytical standard
Manufacturer: Supelco
CAS Number: 131-48-6
Synonym(S): N-Acetyl-D-neuraminic acid, N-acetyl-beta-neuraminic acid, N-acetylneuramic acid, 5-Acetamido-3,5-dideoxy-D-glycero-D-galactononulosonic acid, Lactaminic acid, NAN, NANA, Sialic acid
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 MG | 19023-10-MG | In Stock | ₹ 12,308.03 |
19023 - 10 MG
In Stock
Quantity
1
Base Price: ₹ 12,308.03
GST (18%): ₹ 2,215.445
Total Price: ₹ 14,523.475
grade
analytical standard
Quality Level
100
Assay
≥97.0% (HPLC)
form
powder or crystals
shelf life
limited shelf life, expiry date on the label
analyte chemical class(es)
oligosaccharides
technique(s)
HPLC: suitablegas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
Other Options
Related Products
Description
- Application: Digestibility and Microbiota Modulation by Dietary Sialic Acid: Research indicated that sialylation of dietary mucin can modulate its digestibility and subsequently affect the gut microbiota of elderly individuals, highlighting the significance of N-Acetylneuraminic acid in dietary formulations and gut health (Fang et al., 2024).
- Biochem/physiol Actions: Both sialic acid and neuraminic acid are loosely used to refer to conjugates of neuraminic acid. N-Acetylneuraminic acid is often found as the terminal sugar of cell surface glycoproteins. Cell surface glycoproteins have important roles in cell recognition and interaction as well as in cell adhesion. Membrane glycoproteins are also important in tumor growth and metastases.
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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grade: analytical standard
Quality Level: 100
Assay: ≥97.0% (HPLC)
form: powder or crystals
shelf life: limited shelf life, expiry date on the label
analyte chemical class(es): oligosaccharides
technique(s): HPLC: suitablegas chromatography (GC): suitable
application(s): food and beverages
format: neat
storage temp.: −20°C
grade:
analytical standard
Quality Level:
100
Assay:
≥97.0% (HPLC)
form:
powder or crystals
shelf life:
limited shelf life, expiry date on the label
analyte chemical class(es):
oligosaccharides
technique(s):
HPLC: suitablegas chromatography (GC): suitable
application(s):
food and beverages
format:
neat
storage temp.:
−20°C
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