52186
(±)-Naringenin
analytical standard
Manufacturer: Supelco
CAS Number: 67604-48-2
Synonym(S): (±)-2,3-Dihydro-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one, 4′,5,7-Trihydroxyflavanone
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 50 MG | 52186-50-MG | In Stock | ₹ 13,325.58 |
52186 - 50 MG
In Stock
Quantity
1
Base Price: ₹ 13,325.58
GST (18%): ₹ 2,398.604
Total Price: ₹ 15,724.184
grade
analytical standard
Quality Level
100
Assay
≥95% (TLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitablegas chromatography (GC): suitable
mp
247-250 °C (lit.)
application(s)
food and beverages
format
neat
storage temp.
2-8°C
SMILES string
OC1=CC=C(C=C1)C(C2)OC3=CC(O)=CC(O)=C3C2=O
Other Options
Related Products
Description
- General description: (±)-Naringenin is a naturally occurring plant bioflavonoid present in orange and grape type of citrus fruit juices[1][2], which can exhibit pharmacological properties[2] like anti-carcinogenic, estrogenic and anti-oxidative.[1]
- Application: Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
- Packaging: Bottomless glass bottle. Contents are inside inserted fused cone.
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
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grade: analytical standard
Quality Level: 100
Assay: ≥95% (TLC)
shelf life: limited shelf life, expiry date on the label
technique(s): HPLC: suitablegas chromatography (GC): suitable
mp: 247-250 °C (lit.)
application(s): food and beverages
format: neat
storage temp.: 2-8°C
SMILES string: OC1=CC=C(C=C1)C(C2)OC3=CC(O)=CC(O)=C3C2=O
grade:
analytical standard
Quality Level:
100
Assay:
≥95% (TLC)
shelf life:
limited shelf life, expiry date on the label
technique(s):
HPLC: suitablegas chromatography (GC): suitable
mp:
247-250 °C (lit.)
application(s):
food and beverages
format:
neat
storage temp.:
2-8°C
SMILES string:
OC1=CC=C(C=C1)C(C2)OC3=CC(O)=CC(O)=C3C2=O
grade: __
Quality Level: 100
Assay: __
shelf life: __
technique(s): __
mp: __
application(s): cell analysis
format: __
storage temp.: __
SMILES string: __
grade:
__
Quality Level:
100
Assay:
__
shelf life:
__
technique(s):
__
mp:
__
application(s):
cell analysis
format:
__
storage temp.:
__
SMILES string:
__
grade: __
Quality Level: 100
Assay: __
shelf life: __
technique(s): __
mp: __
application(s): cell analysis
format: __
storage temp.: __
SMILES string: __
grade:
__
Quality Level:
100
Assay:
__
shelf life:
__
technique(s):
__
mp:
__
application(s):
cell analysis
format:
__
storage temp.:
__
SMILES string:
__
grade: __
Quality Level: 100
Assay: 97%
shelf life: __
technique(s): __
mp: 64-68 °C (lit.)
application(s): __
format: __
storage temp.: __
SMILES string: CCCCNC(=O)OCC#CI
grade:
__
Quality Level:
100
Assay:
97%
shelf life:
__
technique(s):
__
mp:
64-68 °C (lit.)
application(s):
__
format:
__
storage temp.:
__
SMILES string:
CCCCNC(=O)OCC#CI