72555

1-Kestose

analytical standard

Manufacturer: Supelco

CAS Number: 470-69-9

Synonym(S): β-D-Fruf-(2→1)-β-D-Fruf-(2→1)-α-D-Glup

Select a Size

Pack Size SKU Availability Price
100 MG 72555-100-MG In Stock ₹ 15,090.05

72555 - 100 MG

₹ 15,090.05

In Stock

Quantity

1

Base Price: ₹ 15,090.05

GST (18%): ₹ 2,716.209

Total Price: ₹ 17,806.259

grade

analytical standard

Quality Level

100

Assay

≥98.0% (HPLC)

analyte chemical class(es)

oligosaccharides

technique(s)

HPLC: suitablegas chromatography (GC): suitable

application(s)

food and beverages

format

neat

storage temp.

2-8°C

SMILES string

OC[C@H]1O[C@H](O[C@]3(CO[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C18H32O16/c19-1-6-9(23)12(26)13(27)16(31-6)34-18(15(29)11(25)8(3-21)33-18)5-30-17(4-22)14(28)10(24)7(2-20)32-17/h6-16,19-29H,1-5H2/t6-,7-,8-,9-,10-,11-,12+,13-,14+,15+,16-,17-,18+/m1/s1

Other Options

Image Product Name Manufacturer Price Range
11-101-4236
1-Kestose, ≥98.0% (HPLC), MilliporeSigma™ Supelco™
MilliporeSigma Supelco ₹ 14,459.64
AB58500
470-69-9 | 1-Kestose
A2B Chem ₹ 2,909.04 - ₹ 65,367.84

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Description

  • General description: 1-Kestose is a functional trisaccharide[1], which can be produced from sucrose via a fructosyl-transfer reaction catalyzed by Β-fructofuranosidase from Aspergillus japonicus.[2]
  • Application: Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
  • Other Notes: Side product of sugar beet raffination

SAFETY INFORMATION

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Compare Similar Items

Show Difference

Img

Supelco

72555

analytical standard...


grade:
analytical standard

Quality Level:
100

Assay:
≥98.0% (HPLC)

analyte chemical class(es):
oligosaccharides

technique(s):
HPLC: suitablegas chromatography (GC): suitable

application(s):
food and beverages

format:
neat

storage temp.:
2-8°C

SMILES string:
OC[C@H]1O[C@H](O[C@]3(CO[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]1O

InChI:
1S/C18H32O16/c19-1-6-9(23)12(26)13(27)16(31-6)34-18(15(29)11(25)8(3-21)33-18)5-30-17(4-22)14(28)10(24)7(2-20)32-17/h6-16,19-29H,1-5H2/t6-,7-,8-,9-,10-,11-,12+,13-,14+,15+,16-,17-,18+/m1/s1

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Sigma Aldrich

72559

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Quality Level:
200

Assay:
≥99.0% (T)

analyte chemical class(es):
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technique(s):
__

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__

format:
__

storage temp.:
__

SMILES string:
__

InChI:
__

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Sigma Aldrich

72560

ACS reagent, ≥99.0%...


grade:
ACS reagent

Quality Level:
200

Assay:
≥99.0% (T)≥99.0%

analyte chemical class(es):
__

technique(s):
__

application(s):
__

format:
__

storage temp.:
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SMILES string:
OC(=O)CN(CC(O)=O)CC(O)=O

InChI:
__

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Sigma Aldrich

72560

ACS reagent, ≥99.0%...


grade:
ACS reagent

Quality Level:
200

Assay:
≥99.0% (T)≥99.0%

analyte chemical class(es):
__

technique(s):
__

application(s):
__

format:
__

storage temp.:
__

SMILES string:
OC(=O)CN(CC(O)=O)CC(O)=O

InChI:
__