Capsanthin
analytical standard
Manufacturer: Supelco
CAS Number: 465-42-9
Synonym(S): (3R,3′S,5′R)-3,3′-Dihydroxy-β,κ-caroten-6′-one
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 MG | 94863-1-MG | In Stock | ₹ 1,13,985.90 |
94863 - 1 MG
In Stock
Quantity
1
Base Price: ₹ 1,13,985.90
GST (18%): ₹ 20,517.462
Total Price: ₹ 1,34,503.362
grade
analytical standard
Quality Level
100
Assay
≥95.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitablegas chromatography (GC): suitable
application(s)
cleaning productscosmeticsfood and beveragespersonal care
format
neat
storage temp.
−20°C
SMILES string
CC(/C=C/C1=C(C)C[C@@H](O)CC1(C)C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(\C=C\C([C@@]2(C)C(C)(C)C[C@H](O)C2)=O)C
InChI
1S/C40H56O3/c1-29(17-13-19-31(3)21-23-36-33(5)25-34(41)26-38(36,6)7)15-11-12-16-30(2)18-14-20-32(4)22-24-37(43)40(10)28-35(42)27-39(40,8)9/h11-24,34-35,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t34-,35+,40+/m1/s1
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Capsanthin, ≥95% (HPLC), MilliporeSigma™ Supelco™ | MilliporeSigma Supelco | ₹ 1,26,286.56 | |
 | Sigma Aldrich Fine Chemicals Biosciences Capsanthin >=90.0% (HPLC) | 465-42-9 | 1MG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 96,821.41 | |
 | 465-42-9 | Capsanthin | A2B Chem | ₹ 3,165.72 - ₹ 5,903.64 |
Related Products
Description
- General description: Capsanthin belongs to the class of carotenoids. It is also known as the red pepper carotenoid, since it is one of the major color pigments of paprika oleoresin, an oil-soluble extract, isolated from the fruits of Capsicum annum Linn or Capsicum frutescens. It is widely used as a color additive in food industries across the globe.[1] The photoprotective effect of capsanthin protects human dermal fibroblasts against UVB induced DNA damage.[2]
- Application: Capsanthin may be used as an analytical reference standard for the quantification of the analyte in red pepper powder,[1] red pepper fruits, paprika and oleoresin[3] using chromatography techniques.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
grade: analytical standard
Quality Level: 100
Assay: ≥95.0% (HPLC)
shelf life: limited shelf life, expiry date on the label
technique(s): HPLC: suitablegas chromatography (GC): suitable
application(s): cleaning productscosmeticsfood and beveragespersonal care
format: neat
storage temp.: −20°C
SMILES string: CC(/C=C/C1=C(C)C[C@@H](O)CC1(C)C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(\C=C\C([C@@]2(C)C(C)(C)C[C@H](O)C2)=O)C
InChI: 1S/C40H56O3/c1-29(17-13-19-31(3)21-23-36-33(5)25-34(41)26-38(36,6)7)15-11-12-16-30(2)18-14-20-32(4)22-24-37(43)40(10)28-35(42)27-39(40,8)9/h11-24,34-35,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t34-,35+,40+/m1/s1
grade: analytical standard
Quality Level: 100
Assay: ≥97.5% (HPLC)
shelf life: limited shelf life, expiry date on the label
technique(s): HPLC: suitablegas chromatography (GC): suitable
application(s): forensics and toxicologypharmaceutical (small molecule)
format: neat
storage temp.: __
SMILES string: CC\C(c1ccccc1)=C(/c2ccc(O)cc2)c3ccc(OCCN(C)C)cc3.CC\C(c4ccccc4)=C(\c5ccc(O)cc5)c6ccc(OCCN(C)C)cc6
InChI: 1S/2C26H29NO2/c2*1-4-25(20-8-6-5-7-9-20)26(21-10-14-23(28)15-11-21)22-12-16-24(17-13-22)29-19-18-27(2)3/h2*5-17,28H,4,18-19H2,1-3H3/b26-25+;26-25-
grade: analytical standard
Quality Level: 100
Assay: ≥99.0% (sum of enantiomers, GC)
shelf life: limited shelf life, expiry date on the label
technique(s): HPLC: suitablegas chromatography (GC): suitable
application(s): cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
format: __
storage temp.: __
SMILES string: __
InChI: __
