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A4582

α-Amylase from Bacillus licheniformis

Name: α-Amylase from Bacillus licheniformis | Supelco | Chemikart
Brand: Chemikart

suitable for determination of starch (Kit STA-20)

Manufacturer: Supelco

CAS Number: 9000-85-5

Synonym(S): 1,4-α-D-Glucan-glucanohydrolase

Select a Size

Pack Size	SKU	Availability	Price
0.5 ML	A4582-0.5-ML	In Stock	₹ 2,841.60

A4582 - 0.5 ML

₹ 2,841.60

In Stock

Quantity

Base Price: ₹ 2,841.60

GST (18%): ₹ 511.488

Total Price: ₹ 3,353.088

form

liquid

Quality Level

100

analyte chemical class(es)

sugars

technique(s)

photometry: suitable

suitability

suitable for determination of starch (Kit STA-20)

application(s)

food and beveragesgeneral analytical

storage temp.

2-8°C

Other Options

Product Name	Manufacturer	Price Range
Sigma Aldrich Fine Chemicals Biosciences alpha-Amylase from Bacillus licheniformis \| 9000-85-5 \| MFCD00081319 \| 500 KU	Sigma Aldrich Fine Chemicals Biosciences	₹ 9,055.67
Sigma Aldrich Fine Chemicals Biosciences a-Amylase, heat-stable \| 9000-85-5 \| MFCD00081319 \| 10ml	Sigma Aldrich Fine Chemicals Biosciences	₹ 11,215.20
Sigma Aldrich Fine Chemicals Biosciences α-Amylase from porcine pancreas \| 9000-85-5 \| MFCD00081319 \| 2.5mu	Sigma Aldrich Fine Chemicals Biosciences	₹ 18,027.49
Sigma Aldrich Fine Chemicals Biosciences α-Amylase from Bacillus amyloliquefaciens, 9000-85-5, MFCD00081319, 50 mL	Sigma Aldrich Fine Chemicals Biosciences	₹ 13,521.05
α-Amylase, heat-stable	Sigma Aldrich	₹ 12,398.70
α-Amylase from Bacillus licheniformis	Sigma Aldrich	₹ 10,089.90 - ₹ 62,370.90
α-Amylase from Bacillus licheniformis	Sigma Aldrich	₹ 9,934.50 - ₹ 51,104.40
α-Amylase from Bacillus amyloliquefaciens	Sigma Aldrich	₹ 14,907.30 - ₹ 27,783.30
α-Amylase from Bacillus licheniformis	Sigma Aldrich	₹ 10,089.90 - ₹ 62,370.90
α-Amylase from Bacillus licheniformis	Sigma Aldrich	₹ 9,934.50 - ₹ 51,104.40

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Description

General description: α-Amylase belongs to glycosyl hydrolase family 13.[1]
Application: α-Amylase from Bacillus licheniformis has been used in two-step hydrolysis for enzymatic saccharification of dried biomass powder.[2] It has also been used to analyse the starch concentration by an enzymatic method.[3]
Biochem/physiol Actions: α-Amylase, the digestive enzyme in saliva[4] has several significance in industries like, food, pharmaceutical, textile and paper.[5] It hydrolyses the linear chain of amylose to form glucose molecules.[6]

SAFETY INFORMATION

Pictograms

GHS08

Signal Word

Danger

Hazard Statements

H334

Precautionary Statements

P261 - P284 - P501

Hazard Classifications

Resp. Sens. 1

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Compare Similar Items

Show Difference

Supelco

A4582

suitable for determination of starc...

form:

liquid

Quality Level:

100

analyte chemical class(es):

sugars

technique(s):

photometry: suitable

suitability:

suitable for determination of starch (Kit STA-20)

application(s):

food and beveragesgeneral analytical

storage temp.:

2-8°C

Applied Biosystems™

A45954

form:

Quality Level:

analyte chemical class(es):

technique(s):

suitability:

application(s):

storage temp.:

__

Millipore

A4596

form:

suspension

Quality Level:

200

analyte chemical class(es):

technique(s):

suitability:

application(s):

storage temp.:

−20°C

SAFC

A4599

form:

crystalline powder

Quality Level:

400

analyte chemical class(es):

technique(s):

cell culture | mammalian: suitable

suitability:

application(s):

storage temp.:

α-Amylase from Bacillus licheniformis

Select a Size

Select a Size

Properties

form

Quality Level

analyte chemical class(es)

technique(s)

suitability

application(s)

storage temp.

Other Options

Related Products

Supelco

Supelco

Sigma Aldrich

Supelco

Sigma Aldrich

Sigma Aldrich

Supelco

Sigma Aldrich

Description

SAFETY INFORMATION

Pictograms

Signal Word

Hazard Statements

Precautionary Statements

Hazard Classifications

WGK

Personal Protective Equipment

Compare Similar Items

Show Difference

Supelco

form: liquid Quality Level: 100 analyte chemical class(es): sugars technique(s): photometry: suitable suitability: suitable for determination of starch (Kit STA-20) application(s): food and beveragesgeneral analytical storage temp.: 2-8°C

Applied Biosystems™

form: __ Quality Level: __ analyte chemical class(es): __ technique(s): __ suitability: __ application(s): __ storage temp.: __

Millipore

form: suspension Quality Level: 200 analyte chemical class(es): __ technique(s): __ suitability: __ application(s): __ storage temp.: −20°C

SAFC

form: crystalline powder Quality Level: 400 analyte chemical class(es): __ technique(s): cell culture | mammalian: suitable suitability: __ application(s): __ storage temp.: __

form:

liquid

Quality Level:

100

analyte chemical class(es):

sugars

technique(s):

photometry: suitable

suitability:

suitable for determination of starch (Kit STA-20)

application(s):

food and beveragesgeneral analytical

storage temp.:

2-8°C

form:

Quality Level:

analyte chemical class(es):

technique(s):

suitability:

application(s):

storage temp.:

__

form:

suspension

Quality Level:

200

analyte chemical class(es):

technique(s):

suitability:

application(s):

storage temp.:

−20°C

form:

crystalline powder

Quality Level:

400

analyte chemical class(es):

technique(s):

cell culture | mammalian: suitable

suitability:

application(s):

storage temp.: