Description

• Application: Optimization of guar gum-based anti-browning coating for prolonging the shelf life of cut potatoes.: Calcium chloride dihydrate is utilized in developing an anti-browning coating for cut potatoes, significantly extending their shelf life. This application showcases its effectiveness in food preservation, ensuring quality and reducing food waste (Mondal et al., 2024). Phosphatidylinositol-specific phospholipase C-associated phospholipid metabolism mediates DcGLRs channel to promote calcium influx under CaCl(2) treatment in shredded carrots during storage.: This study explores how calcium chloride dihydrate influences phospholipid metabolism and calcium influx in shredded carrots, enhancing their quality during storage. The research provides insights into the biochemical pathways involved in maintaining post-harvest vegetable quality (Zhang et al., 2024).