G3285
D-(+)-Glucose solution
1 mg/mL in 0.1% benzoic acid, standard for enzymatic assay kits GAGO20, GAHK20, STA20, analytical standard
Manufacturer: Supelco
CAS Number: 50-99-7
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 0.5 ML | G3285-0.5-ML | In Stock | ₹ 4,200.00 |
G3285 - 0.5 ML
In Stock
Quantity
1
Base Price: ₹ 4,200.00
GST (18%): ₹ 756.00
Total Price: ₹ 4,956.00
grade
analytical standard
Quality Level
100
analyte chemical class(es)
sugars (glucose)
concentration
1 mg/mL in 0.1% benzoic acid
technique(s)
photometry: suitable
application(s)
food and beveragesgeneral analytical
storage temp.
2-8°C
SMILES string
OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
InChI key
WQZGKKKJIJFFOK-DVKNGEFBSA-N
Other Options
Related Products
Description
- Other Notes: Component of Glucose (GO) Assay Kit (GAGO-20).
- Analysis Note: Traceable to a NIST standard
SAFETY INFORMATION
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
grade: analytical standard
Quality Level: 100
analyte chemical class(es): sugars (glucose)
concentration: 1 mg/mL in 0.1% benzoic acid
technique(s): photometry: suitable
application(s): food and beveragesgeneral analytical
storage temp.: 2-8°C
SMILES string: OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
InChI: 1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
InChI key: WQZGKKKJIJFFOK-DVKNGEFBSA-N
grade:
analytical standard
Quality Level:
100
analyte chemical class(es):
sugars (glucose)
concentration:
1 mg/mL in 0.1% benzoic acid
technique(s):
photometry: suitable
application(s):
food and beveragesgeneral analytical
storage temp.:
2-8°C
SMILES string:
OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
InChI:
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
InChI key:
WQZGKKKJIJFFOK-DVKNGEFBSA-N
grade: __
Quality Level: 100
analyte chemical class(es): sugars (glucose)
concentration: __
technique(s): photometry: suitable
application(s): food and beveragesgeneral analytical
storage temp.: 2-8°C
SMILES string: __
InChI: __
InChI key: __
grade:
__
Quality Level:
100
analyte chemical class(es):
sugars (glucose)
concentration:
__
technique(s):
photometry: suitable
application(s):
food and beveragesgeneral analytical
storage temp.:
2-8°C
SMILES string:
__
InChI:
__
InChI key:
__
grade: __
Quality Level: 300
analyte chemical class(es): __
concentration: __
technique(s): __
application(s): __
storage temp.: −20°C
SMILES string: CO[C@H]1C[C@H](C)CC2=C(OC)C(=O)C=C(NC(=O)\C(C)=C\C=C[C@H](OC)[C@@H](OC(N)=O)\C(C)=C\[C@H](C)[C@H]1O)C2=O
InChI: __
InChI key: __
grade:
__
Quality Level:
300
analyte chemical class(es):
__
concentration:
__
technique(s):
__
application(s):
__
storage temp.:
−20°C
SMILES string:
CO[C@H]1C[C@H](C)CC2=C(OC)C(=O)C=C(NC(=O)\C(C)=C\C=C[C@H](OC)[C@@H](OC(N)=O)\C(C)=C\[C@H](C)[C@H]1O)C2=O
InChI:
__
InChI key:
__
grade: __
Quality Level: 200
analyte chemical class(es): __
concentration: __
technique(s): __
application(s): __
storage temp.: __
SMILES string: OC(=O)CCCC(O)=O
InChI: 1S/C5H8O4/c6-4(7)2-1-3-5(8)9/h1-3H2,(H,6,7)(H,8,9)
InChI key: JFCQEDHGNNZCLN-UHFFFAOYSA-N
grade:
__
Quality Level:
200
analyte chemical class(es):
__
concentration:
__
technique(s):
__
application(s):
__
storage temp.:
__
SMILES string:
OC(=O)CCCC(O)=O
InChI:
1S/C5H8O4/c6-4(7)2-1-3-5(8)9/h1-3H2,(H,6,7)(H,8,9)
InChI key:
JFCQEDHGNNZCLN-UHFFFAOYSA-N