04487
Bisphenol E
analytical standard
Manufacturer: Supelco
CAS Number: 2081-08-5
Synonym(S): 4,4′-Ethylidenebisphenol, 1,1-Bis(4-hydroxyphenyl)ethane, Bisphenol E
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 MG | 04487-100-MG | In Stock | ₹ 6,679.03 |
04487 - 100 MG
In Stock
Quantity
1
Base Price: ₹ 6,679.03
GST (18%): ₹ 1,202.225
Total Price: ₹ 7,881.255
grade
analytical standard
Quality Level
100
Assay
≥98.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
mp
123-127 °C (lit.)
application(s)
cleaning productscosmeticsfood and beveragespersonal care
format
neat
SMILES string
CC(c1ccc(O)cc1)c2ccc(O)cc2
InChI
1S/C14H14O2/c1-10(11-2-6-13(15)7-3-11)12-4-8-14(16)9-5-12/h2-10,15-16H,1H3
InChI key
HCNHNBLSNVSJTJ-UHFFFAOYSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Bisphenol E | ChemScene | ₹ 4,449.12 - ₹ 45,603.48 | |
 | 2081-08-5 | 4,4'-Ethylidenebisphenol | A2B Chem | ₹ 855.60 - ₹ 15,999.72 |
Related Products
Description
- Application: Bisphenol E may be used as a reference standard in the determination of bisphenol E in beverages using on-line solid-phase extraction with fast liquid chromatography coupled with tandem mass spectrometry (on-line SPE fast LC-MS/MS).[1]
- Recommended products: Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
grade: analytical standard
Quality Level: 100
Assay: ≥98.0% (HPLC)
shelf life: limited shelf life, expiry date on the label
mp: 123-127 °C (lit.)
application(s): cleaning productscosmeticsfood and beveragespersonal care
format: neat
SMILES string: CC(c1ccc(O)cc1)c2ccc(O)cc2
InChI: 1S/C14H14O2/c1-10(11-2-6-13(15)7-3-11)12-4-8-14(16)9-5-12/h2-10,15-16H,1H3
InChI key: HCNHNBLSNVSJTJ-UHFFFAOYSA-N
grade:
analytical standard
Quality Level:
100
Assay:
≥98.0% (HPLC)
shelf life:
limited shelf life, expiry date on the label
mp:
123-127 °C (lit.)
application(s):
cleaning productscosmeticsfood and beveragespersonal care
format:
neat
SMILES string:
CC(c1ccc(O)cc1)c2ccc(O)cc2
InChI:
1S/C14H14O2/c1-10(11-2-6-13(15)7-3-11)12-4-8-14(16)9-5-12/h2-10,15-16H,1H3
InChI key:
HCNHNBLSNVSJTJ-UHFFFAOYSA-N
grade: primary reference standard
Quality Level: __
Assay: __
shelf life: limited shelf life, expiry date on the label
mp: __
application(s): food and beverages
format: __
SMILES string: O[C@@H]1[C@@H](O)[C@@H](O[C@@H]([C@H]1O)C(O)=O)Oc2cc(O)c3C(=O)C=C(Oc3c2)c4ccc(O)cc4
InChI: 1S/C21H18O11/c22-9-3-1-8(2-4-9)13-7-12(24)15-11(23)5-10(6-14(15)31-13)30-21-18(27)16(25)17(26)19(32-21)20(28)29/h1-7,16-19,21-23,25-27H,(H,28,29)/t16-,17-,18+,19-,21+/m0/s1
InChI key: JBFOLLJCGUCDQP-ZFORQUDYSA-N
grade:
primary reference standard
Quality Level:
__
Assay:
__
shelf life:
limited shelf life, expiry date on the label
mp:
__
application(s):
food and beverages
format:
__
SMILES string:
O[C@@H]1[C@@H](O)[C@@H](O[C@@H]([C@H]1O)C(O)=O)Oc2cc(O)c3C(=O)C=C(Oc3c2)c4ccc(O)cc4
InChI:
1S/C21H18O11/c22-9-3-1-8(2-4-9)13-7-12(24)15-11(23)5-10(6-14(15)31-13)30-21-18(27)16(25)17(26)19(32-21)20(28)29/h1-7,16-19,21-23,25-27H,(H,28,29)/t16-,17-,18+,19-,21+/m0/s1
InChI key:
JBFOLLJCGUCDQP-ZFORQUDYSA-N
grade: __
Quality Level: 200
Assay: ≥99.5% (GC)
shelf life: __
mp: −63 °C (lit.)
application(s): __
format: __
SMILES string: __
InChI: __
InChI key: __
grade:
__
Quality Level:
200
Assay:
≥99.5% (GC)
shelf life:
__
mp:
−63 °C (lit.)
application(s):
__
format:
__
SMILES string:
__
InChI:
__
InChI key:
__
grade: primary reference standard
Quality Level: __
Assay: __
shelf life: limited shelf life, expiry date on the label
mp: __
application(s): food and beverages
format: __
SMILES string: OC[C@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)cc4)[C@H](O)[C@@H](O)[C@@H]1O
InChI: 1S/C21H20O11/c22-7-13-15(26)17(28)18(29)21(31-13)32-20-16(27)14-11(25)5-10(24)6-12(14)30-19(20)8-1-3-9(23)4-2-8/h1-6,13,15,17-18,21-26,28-29H,7H2/t13-,15-,17+,18-,21+/m1/s1
InChI key: JPUKWEQWGBDDQB-QSOFNFLRSA-N
grade:
primary reference standard
Quality Level:
__
Assay:
__
shelf life:
limited shelf life, expiry date on the label
mp:
__
application(s):
food and beverages
format:
__
SMILES string:
OC[C@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)cc4)[C@H](O)[C@@H](O)[C@@H]1O
InChI:
1S/C21H20O11/c22-7-13-15(26)17(28)18(29)21(31-13)32-20-16(27)14-11(25)5-10(24)6-12(14)30-19(20)8-1-3-9(23)4-2-8/h1-6,13,15,17-18,21-26,28-29H,7H2/t13-,15-,17+,18-,21+/m1/s1
InChI key:
JPUKWEQWGBDDQB-QSOFNFLRSA-N