11-102-0576
PESTANAL™ 2-Aminopyridine, 98-100% (GC), MilliporeSigma™ Supelco™
Manufacturer: MilliporeSigma Supelco
CAS Number: 504-29-0
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Each of 1 | 11-102-0576-Each-of-1 | In Stock | ₹ 3,315.25 |
11-102-0576 - Each of 1
In Stock
Quantity
1
Base Price: ₹ 3,315.25
GST (18%): ₹ 596.745
Total Price: ₹ 3,911.995
Quantity
1 g
Type
Analytical Standard
Linear Formula
C5H6N2
Synonym
2-AP; 2-Pyridinamine; 2-Pyridylamine
Percent Purity
98 to 100% (GC)
Melting Point
54°C to 58°C
Flash Point
92°C - Closed Cup
CAS
504-29-0
Product Line
PESTANAL
MDL Number
MFCD00006312
Formula Weight
94.11
Grade
Analytical Standard
Boiling Point
204°C to 210°C
Physical Form
Neat
Other Options
Related Products
Description
- Agriculture
SAFETY INFORMATION
- ShelfLife : Limited shelf life, expiry date on the label
Compare Similar Items
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Quantity: 1 g
Type: Analytical Standard
Linear Formula: C5H6N2
Synonym: 2-AP; 2-Pyridinamine; 2-Pyridylamine
Percent Purity: 98 to 100% (GC)
Melting Point: 54°C to 58°C
Flash Point: 92°C - Closed Cup
CAS: 504-29-0
Product Line: PESTANAL
MDL Number: MFCD00006312
Formula Weight: 94.11
Grade: Analytical Standard
Boiling Point: 204°C to 210°C
Physical Form: Neat
Quantity:
1 g
Type:
Analytical Standard
Linear Formula:
C5H6N2
Synonym:
2-AP; 2-Pyridinamine; 2-Pyridylamine
Percent Purity:
98 to 100% (GC)
Melting Point:
54°C to 58°C
Flash Point:
92°C - Closed Cup
CAS:
504-29-0
Product Line:
PESTANAL
MDL Number:
MFCD00006312
Formula Weight:
94.11
Grade:
Analytical Standard
Boiling Point:
204°C to 210°C
Physical Form:
Neat
Quantity: 1 mL
Type: Analytical Standard
Linear Formula: CH3 CH2 C(CH3)2 OH
Synonym: tert-Amyl alcohol; tert-Pentyl alcohol
Percent Purity: ≥99.5% (GC)
Melting Point: -12°C
Flash Point: 20.5°C - Closed Cup
CAS: 75-85-4
Product Line: __
MDL Number: MFCD00004478
Formula Weight: 88.15
Grade: Analytical Standard
Boiling Point: 102°C
Physical Form: Neat
Quantity:
1 mL
Type:
Analytical Standard
Linear Formula:
CH3 CH2 C(CH3)2 OH
Synonym:
tert-Amyl alcohol; tert-Pentyl alcohol
Percent Purity:
≥99.5% (GC)
Melting Point:
-12°C
Flash Point:
20.5°C - Closed Cup
CAS:
75-85-4
Product Line:
__
MDL Number:
MFCD00004478
Formula Weight:
88.15
Grade:
Analytical Standard
Boiling Point:
102°C
Physical Form:
Neat
Quantity: 1000 mg
Type: Food and Cosmetic Component Standard
Linear Formula: C8H7 N
Synonym: 1 H-Benzo[b]pyrrole
Percent Purity: __
Melting Point: 51°C to 54°C
Flash Point: 121°C
CAS: 120-72-9
Product Line: __
MDL Number: MFCD00005607
Formula Weight: 117.15
Grade: Analytical Standard
Boiling Point: 253°C to 254°C
Physical Form: Neat
Quantity:
1000 mg
Type:
Food and Cosmetic Component Standard
Linear Formula:
C8H7 N
Synonym:
1 H-Benzo[b]pyrrole
Percent Purity:
__
Melting Point:
51°C to 54°C
Flash Point:
121°C
CAS:
120-72-9
Product Line:
__
MDL Number:
MFCD00005607
Formula Weight:
117.15
Grade:
Analytical Standard
Boiling Point:
253°C to 254°C
Physical Form:
Neat
Quantity: 1 mL
Type: Food and Cosmetic Component Standard
Linear Formula: __
Synonym: __
Percent Purity: __
Melting Point: __
Flash Point: 11°C
CAS: 87-86-5
Product Line: TraceCERT
MDL Number: MFCD00002162
Formula Weight: __
Grade: TraceCERT™ Analytical Standard
Boiling Point: __
Physical Form: __
Quantity:
1 mL
Type:
Food and Cosmetic Component Standard
Linear Formula:
__
Synonym:
__
Percent Purity:
__
Melting Point:
__
Flash Point:
11°C
CAS:
87-86-5
Product Line:
TraceCERT
MDL Number:
MFCD00002162
Formula Weight:
__
Grade:
TraceCERT™ Analytical Standard
Boiling Point:
__
Physical Form:
__