39774
4-Ethylguaiacol
analytical standard
Manufacturer: Supelco
CAS Number: 2785-89-9
Synonym(S): 4-Ethyl-2-methoxyphenol, NSC 82313
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 ML | 39774-1-ML | In Stock | ₹ 6,267.68 |
39774 - 1 ML
In Stock
Quantity
1
Base Price: ₹ 6,267.68
GST (18%): ₹ 1,128.182
Total Price: ₹ 7,395.862
grade
analytical standard
Quality Level
100
Assay
≥98.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitablegas chromatography (GC): suitable
refractive index
n20/D 1.528 (lit.)n20/D 1.529
bp
234-236 °C (lit.)
mp
15 °C (lit.)
density
1.063 g/mL at 25 °C (lit.)
application(s)
cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences 4-Ethylguaiacol natural, FG | 2785-89-9 | MFCD00038714 | | Sigma Aldrich Fine Chemicals Biosciences | ₹ 6,861.91 | |
 | 4-Ethylguaiacol | Sigma Aldrich | ₹ 5,152.70 - ₹ 3,29,729.50 | |
| | 4-Ethylguaiacol | Sigma Aldrich | ₹ 5,206.83 - ₹ 74,129.60 | |
 | 4-Ethyl-2-methoxyphenol | ChemScene | ₹ 3,764.64 - ₹ 19,336.56 |
Related Products
Description
- General description: 4-Ethylguaiacol is a volatile compound, belonging to the class of phenols.[1] It is identified as one of the key aroma components in commercial soy sauce,[2] red wine,[3] and apple cider.[1] The unpleasant smoky, spicy,[4] and clove-like aroma in wine is due to the presence of high concentrations of 4-Ethylguaiacol.[3]
- Application: 4-Ethylguaiacol may also be used as an analytical reference standard for the quantification of the analyte in the following:Commercial soy sauce using gas chromatography-olfactometry (GC-O).[2]Red wine using gas chromatography-mass spectrometry (GC-MS).[3][4]Apple cider using gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).[1]
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 2
Flash Point(F)
226.4 °F
Flash Point(C)
108 °C
Compare Similar Items
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grade: analytical standard
Quality Level: 100
Assay: ≥98.0% (GC)
shelf life: limited shelf life, expiry date on the label
technique(s): HPLC: suitablegas chromatography (GC): suitable
refractive index: n20/D 1.528 (lit.)n20/D 1.529
bp: 234-236 °C (lit.)
mp: 15 °C (lit.)
density: 1.063 g/mL at 25 °C (lit.)
application(s): cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
grade:
analytical standard
Quality Level:
100
Assay:
≥98.0% (GC)
shelf life:
limited shelf life, expiry date on the label
technique(s):
HPLC: suitablegas chromatography (GC): suitable
refractive index:
n20/D 1.528 (lit.)n20/D 1.529
bp:
234-236 °C (lit.)
mp:
15 °C (lit.)
density:
1.063 g/mL at 25 °C (lit.)
application(s):
cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
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