Theaflavin
analytical standard
Manufacturer: Supelco
CAS Number: 4670-05-7
Synonym(S): 3,4,5-Trihydroxy-1,8-bis[(2R,3R)-3,5,7-trihydroxy-2-chromanyl]-6-benzo[7]annulenone, 3,4,6-Trihydroxy-1,8-bis(3α,5,7-trihydroxy-2α-chromanyl)-5H-benzocyclohepten-5-one
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 MG | 55016-1-MG | In Stock | ₹ 68,630.50 |
55016 - 1 MG
In Stock
Quantity
1
Base Price: ₹ 68,630.50
GST (18%): ₹ 12,353.49
Total Price: ₹ 80,983.99
grade
analytical standard
Quality Level
100
Assay
≥90.0% (HPLC)
technique(s)
HPLC: suitablegas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
SMILES string
O[C@@H]1Cc2c(O)cc(O)cc2O[C@@H]1C3=Cc4c(cc(O)c(O)c4C(=O)C(O)=C3)[C@H]5Oc6cc(O)cc(O)c6C[C@H]5O
InChI
1S/C29H24O12/c30-11-3-17(32)15-8-21(36)28(40-23(15)5-11)10-1-13-14(7-20(35)27(39)25(13)26(38)19(34)2-10)29-22(37)9-16-18(33)4-12(31)6-24(16)41-29/h1-7,21-22,28-33,35-37,39H,8-9H2,(H,34,38)/t21-,22-,28-,29-/m1/s1
InChI key
IPMYMEWFZKHGAX-ZKSIBHASSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Theaflavin | Sigma Aldrich | ₹ 54,958.53 |
Description
- General description: Theaflavin is a polyphenol, naturally available in tea, which can mainly play a role in the inhibition of xanthine oxidase enzyme to yield uric acid. It can also find applications in reducing oxidative stress and can also act like scavengers of superoxide.[1]
- Application: Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
- Packaging: Bottomless glass bottle. Contents are inside inserted fused cone.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
grade: analytical standard
Quality Level: 100
Assay: ≥90.0% (HPLC)
technique(s): HPLC: suitablegas chromatography (GC): suitable
application(s): food and beverages
format: neat
storage temp.: −20°C
SMILES string: O[C@@H]1Cc2c(O)cc(O)cc2O[C@@H]1C3=Cc4c(cc(O)c(O)c4C(=O)C(O)=C3)[C@H]5Oc6cc(O)cc(O)c6C[C@H]5O
InChI: 1S/C29H24O12/c30-11-3-17(32)15-8-21(36)28(40-23(15)5-11)10-1-13-14(7-20(35)27(39)25(13)26(38)19(34)2-10)29-22(37)9-16-18(33)4-12(31)6-24(16)41-29/h1-7,21-22,28-33,35-37,39H,8-9H2,(H,34,38)/t21-,22-,28-,29-/m1/s1
InChI key: IPMYMEWFZKHGAX-ZKSIBHASSA-N
grade: __
Quality Level: 400
Assay: __
technique(s): cell culture | mammalian: suitablecell culture | stem cell: suitable
application(s): __
format: __
storage temp.: __
SMILES string: __
InChI: __
InChI key: __
grade: __
Quality Level: 100
Assay: 97%
technique(s): __
application(s): __
format: __
storage temp.: __
SMILES string: [H]C(=O)C1=C(Cl)c2ccccc2OC1=O
InChI: 1S/C10H5ClO3/c11-9-6-3-1-2-4-8(6)14-10(13)7(9)5-12/h1-5H
InChI key: CLLLQUGVEQADNN-UHFFFAOYSA-N