Verbascose
analytical standard
Manufacturer: Supelco
CAS Number: 546-62-3
Synonym(S): α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Glup(1↔2)-β-D-Fruf
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 5 MG | 56217-5-MG | In Stock | ₹ 13,985.90 |
56217 - 5 MG
In Stock
Quantity
1
Base Price: ₹ 13,985.90
GST (18%): ₹ 2,517.462
Total Price: ₹ 16,503.362
grade
analytical standard
Quality Level
100
Assay
≥97.0% (HPLC)
analyte chemical class(es)
oligosaccharides
technique(s)
HPLC: suitablegas chromatography (GC): suitable
application(s)
food and beverages
format
neat
SMILES string
OC[C@H]1O[C@H](OC[C@H]2O[C@H](OC[C@H]3O[C@H](OC[C@H]4O[C@H](O[C@]5(CO)O[C@H](CO)[C@@H](O)[C@@H]5O)[C@H](O)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@H]3O)[C@H](O)[C@@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@H]1O
InChI
1S/C30H52O26/c31-1-7-12(34)17(39)21(43)26(51-7)48-3-9-13(35)18(40)22(44)27(52-9)49-4-10-14(36)19(41)23(45)28(53-10)50-5-11-15(37)20(42)24(46)29(54-11)56-30(6-33)25(47)16(38)8(2-32)55-30/h7-29,31-47H,1-6H2/t7-,8-,9-,10-,11-,12+,13+,14+,15-,16-,17+,18+,19+,20+,21-,22-,23-,24-,25+,26+,27+,28+,29-,30+/m1/s1
InChI key
FLUADVWHMHPUCG-SWPIJASHSA-N
Related Products
Description
- General description: Verbascose, a pentasaccharide that contains four units of galactose and one unit of sucrose[1], occurs mostly in leguminous plants.[2] In plants it is synthesized by an enzyme named, multifunctional stachyose synthase using raffinose as well as stachyose as a galactosyl acceptor.[1][2]
- Application: Natural, non-digestable sugar
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
grade: analytical standard
Quality Level: 100
Assay: ≥97.0% (HPLC)
analyte chemical class(es): oligosaccharides
technique(s): HPLC: suitablegas chromatography (GC): suitable
application(s): food and beverages
format: neat
SMILES string: OC[C@H]1O[C@H](OC[C@H]2O[C@H](OC[C@H]3O[C@H](OC[C@H]4O[C@H](O[C@]5(CO)O[C@H](CO)[C@@H](O)[C@@H]5O)[C@H](O)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@H]3O)[C@H](O)[C@@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@H]1O
InChI: 1S/C30H52O26/c31-1-7-12(34)17(39)21(43)26(51-7)48-3-9-13(35)18(40)22(44)27(52-9)49-4-10-14(36)19(41)23(45)28(53-10)50-5-11-15(37)20(42)24(46)29(54-11)56-30(6-33)25(47)16(38)8(2-32)55-30/h7-29,31-47H,1-6H2/t7-,8-,9-,10-,11-,12+,13+,14+,15-,16-,17+,18+,19+,20+,21-,22-,23-,24-,25+,26+,27+,28+,29-,30+/m1/s1
InChI key: FLUADVWHMHPUCG-SWPIJASHSA-N
grade: analytical standard
Quality Level: 100
Assay: ≥98.0% (HPLC)
analyte chemical class(es): oligosaccharides
technique(s): HPLC: suitablegas chromatography (GC): suitable
application(s): food and beverages
format: neat
SMILES string: OC[C@H]1O[C@H](O[C@]4(CO[C@]3(CO[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@@H]1O
InChI: 1S/C24H42O21/c25-1-8-12(30)16(34)17(35)21(41-8)45-24(20(38)15(33)11(4-28)44-24)7-40-23(19(37)14(32)10(3-27)43-23)6-39-22(5-29)18(36)13(31)9(2-26)42-22/h8-21,25-38H,1-7H2/t8-,9-,10-,11-,12-,13-,14-,15-,16+,17-,18+,19+,20+,21-,22-,23-,24+/m1/s1
InChI key: __
grade: analytical standard
Quality Level: 100
Assay: ≥95.0% (HPLC)
analyte chemical class(es): __
technique(s): HPLC: suitablegas chromatography (GC): suitable
application(s): cleaning productscosmeticsfood and beveragespersonal care
format: neat
SMILES string: Cl.CCNc1cc2OC3=CC(=N/CC)\C(C)=CC3=C(c2cc1C)c4ccccc4C(=O)OCC
InChI: 1S/C28H30N2O3.ClH/c1-6-29-23-15-25-21(13-17(23)4)27(19-11-9-10-12-20(19)28(31)32-8-3)22-14-18(5)24(30-7-2)16-26(22)33-25;/h9-16,29H,6-8H2,1-5H3;1H/b30-24+;
InChI key: VYXSBFYARXAAKO-WTKGSRSZSA-N
