71363
Sodium carbonate
reference material for titrimetry, certified by BAM, >99.5%
Manufacturer: Supelco
CAS Number: 497-19-8
Synonym(S): Calcined soda, Carbonic acid disodium salt, Soda ash
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 50 G | 71363-50-G | In Stock | ₹ 24,605.23 |
71363 - 50 G
In Stock
Quantity
1
Base Price: ₹ 24,605.23
GST (18%): ₹ 4,428.941
Total Price: ₹ 29,034.171
grade
reference material
Quality Level
100
Assay
>99.5%
quality
certified by BAM
technique(s)
titration: suitable
mp
851 °C (lit.)
format
neat
SMILES string
O=C(O[Na])O[Na]
InChI
1S/CH2O3.2Na/c2-1(3)4;;/h(H2,2,3,4);;/q;2*+1/p-2
InChI key
CDBYLPFSWZWCQE-UHFFFAOYSA-L
Other Options
...
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Description
- General description: Sodium carbonate is an alkalimetric standard manufactured under stringent conditions and qualified with the highest possible precision. Its content determination and homogeneity assessment are performed using volumetric neutralization titration as the primary analysis method.
- Application: This reference material is meant to be used as a basimetric standard in volumetric titrations.
- Biochem/physiol Actions: Buffer component, may be used for the removal of peripheral membrane proteins.
- Features and Benefits: Available as a solid in a secure glass bottle to ensure its stability for the entire shelf life until opened.Traceable to NIST SRMHigh-quality offering accurate titer determinationsAccompanied by a certificate of analysis (CoA)
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
grade: reference material
Quality Level: 100
Assay: >99.5%
quality: certified by BAM
technique(s): titration: suitable
mp: 851 °C (lit.)
format: neat
SMILES string: O=C(O[Na])O[Na]
InChI: 1S/CH2O3.2Na/c2-1(3)4;;/h(H2,2,3,4);;/q;2*+1/p-2
InChI key: CDBYLPFSWZWCQE-UHFFFAOYSA-L
grade:
reference material
Quality Level:
100
Assay:
>99.5%
quality:
certified by BAM
technique(s):
titration: suitable
mp:
851 °C (lit.)
format:
neat
SMILES string:
O=C(O[Na])O[Na]
InChI:
1S/CH2O3.2Na/c2-1(3)4;;/h(H2,2,3,4);;/q;2*+1/p-2
InChI key:
CDBYLPFSWZWCQE-UHFFFAOYSA-L
grade: __
Quality Level: __
Assay: ≥98.0% (HPLC)≥98.0%98.0-102.0% (NT)
quality: __
technique(s): __
mp: __
format: __
SMILES string: C1CCC(CC1)NC2CCCCC2.CC(C)(C)OC(=O)N3C[C@H](C[C@H]3C(O)=O)N=[N+]=[N-]
InChI: 1S/C12H23N.C10H16N4O4/c1-3-7-11(8-4-1)13-12-9-5-2-6-10-12;1-10(2,3)18-9(17)14-5-6(12-13-11)4-7(14)8(15)16/h11-13H,1-10H2;6-7H,4-5H2,1-3H3,(H,15,16)/t;6-,7-/m.0/s1
InChI key: XYLCLQGQCINCLJ-BLOLRMMYSA-N
grade:
__
Quality Level:
__
Assay:
≥98.0% (HPLC)≥98.0%98.0-102.0% (NT)
quality:
__
technique(s):
__
mp:
__
format:
__
SMILES string:
C1CCC(CC1)NC2CCCCC2.CC(C)(C)OC(=O)N3C[C@H](C[C@H]3C(O)=O)N=[N+]=[N-]
InChI:
1S/C12H23N.C10H16N4O4/c1-3-7-11(8-4-1)13-12-9-5-2-6-10-12;1-10(2,3)18-9(17)14-5-6(12-13-11)4-7(14)8(15)16/h11-13H,1-10H2;6-7H,4-5H2,1-3H3,(H,15,16)/t;6-,7-/m.0/s1
InChI key:
XYLCLQGQCINCLJ-BLOLRMMYSA-N
grade: __
Quality Level: 100
Assay: 97%
quality: __
technique(s): __
mp: __
format: __
SMILES string: [Ir+].[CH]1[CH]CC[CH][CH]CC1.C[C@@H]2OC(=N[C@@H]2C(Cc3ccccc3)(Cc4ccccc4)OP(C5CCCCC5)C6CCCCC6)c7ccccc7.FC(F)(F)c8cc(cc(c8)C(F)(F)F)[B-](c9cc(cc(c9)C(F)(F)F)C(F)(F)F)(c%10cc(cc(c%10)C(F)(F)F)C(F)(F)F)c%11cc(cc(c%11)C(F)(F)F)C(F)(F)F
InChI: 1S/C37H46NO2P.C32H12BF24.C8H12.Ir/c1-29-35(38-36(39-29)32-21-11-4-12-22-32)37(27-30-17-7-2-8-18-30,28-31-19-9-3-10-20-31)40-41(33-23-13-5-14-24-33)34-25-15-6-16-26-34;34-25(35,36)13-1-14(26(37,38)39)6-21(5-13)33(22-7-15(27(40,41)42)2-16(8-22)28(43,44)45,23-9-17(29(46,47)48)3-18(10-23)30(49,50)51)24-11-19(31(52,53)54)4-20(12-24)32(55,56)57;1-2-4-6-8-7-5-3-1;/h2-4,7-12,17-22,29,33-35H,5-6,13-16,23-28H2,1H3;1-12H;1-2,7-8H,3-6H2;/q;-1;;+1/b;;2-1-,8-7-;/t29-,35-;;;/m0.../s1
InChI key: BGPHLJWQZLLYML-RDSUWHNOSA-N
grade:
__
Quality Level:
100
Assay:
97%
quality:
__
technique(s):
__
mp:
__
format:
__
SMILES string:
[Ir+].[CH]1[CH]CC[CH][CH]CC1.C[C@@H]2OC(=N[C@@H]2C(Cc3ccccc3)(Cc4ccccc4)OP(C5CCCCC5)C6CCCCC6)c7ccccc7.FC(F)(F)c8cc(cc(c8)C(F)(F)F)[B-](c9cc(cc(c9)C(F)(F)F)C(F)(F)F)(c%10cc(cc(c%10)C(F)(F)F)C(F)(F)F)c%11cc(cc(c%11)C(F)(F)F)C(F)(F)F
InChI:
1S/C37H46NO2P.C32H12BF24.C8H12.Ir/c1-29-35(38-36(39-29)32-21-11-4-12-22-32)37(27-30-17-7-2-8-18-30,28-31-19-9-3-10-20-31)40-41(33-23-13-5-14-24-33)34-25-15-6-16-26-34;34-25(35,36)13-1-14(26(37,38)39)6-21(5-13)33(22-7-15(27(40,41)42)2-16(8-22)28(43,44)45,23-9-17(29(46,47)48)3-18(10-23)30(49,50)51)24-11-19(31(52,53)54)4-20(12-24)32(55,56)57;1-2-4-6-8-7-5-3-1;/h2-4,7-12,17-22,29,33-35H,5-6,13-16,23-28H2,1H3;1-12H;1-2,7-8H,3-6H2;/q;-1;;+1/b;;2-1-,8-7-;/t29-,35-;;;/m0.../s1
InChI key:
BGPHLJWQZLLYML-RDSUWHNOSA-N
grade: __
Quality Level: 100
Assay: ≥96.5% (HPLC)97%
quality: __
technique(s): __
mp: __
format: __
SMILES string: __
InChI: 1S/C20H15NO/c21-17-11-9-13-5-1-3-7-15(13)19(17)20-16-8-4-2-6-14(16)10-12-18(20)22/h1-12,22H,21H2
InChI key: HIXQCPGXQVQHJP-UHFFFAOYSA-N
grade:
__
Quality Level:
100
Assay:
≥96.5% (HPLC)97%
quality:
__
technique(s):
__
mp:
__
format:
__
SMILES string:
__
InChI:
1S/C20H15NO/c21-17-11-9-13-5-1-3-7-15(13)19(17)20-16-8-4-2-6-14(16)10-12-18(20)22/h1-12,22H,21H2
InChI key:
HIXQCPGXQVQHJP-UHFFFAOYSA-N