72805
(+)-L-Alliin
analytical standard
Manufacturer: Supelco
CAS Number: 556-27-4
Synonym(S): (S)-S-Allyl-L-cysteine sulfoxide, (S)-L-3-(Allylsulfinyl)alanine
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 MG | 72805-10-MG | In Stock | ₹ 36,750.88 |
72805 - 10 MG
In Stock
Quantity
1
Base Price: ₹ 36,750.88
GST (18%): ₹ 6,615.158
Total Price: ₹ 43,366.038
grade
analytical standard
Quality Level
100
Assay
≥95.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitablegas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
SMILES string
N[C@@H](CS(=O)CC=C)C(O)=O
InChI
1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | eMolecules Medchem Express / Alliin / 5mg / 532149476 / HY-N0661 / / 556-27-4 / MFCD28978375 / 177.220 / C6H11NO3S | eMolecules | ₹ 14,987.55 | |
 | Medchemexpress LLC HY-N0661 5mg Medchemexpress, Alliin CAS:556-27-4 Purity:>98% | Medchemexpress LLC | ₹ 10,690.72 | |
 | 556-27-4 | (R)-3-((S)-Allylsulfinyl)-2-aminopropanoic acid | A2B Chem | ₹ 2,994.60 - ₹ 27,379.20 |
Related Products
Description
- General description: (+)-L-Alliin is one of the abundant sulfoxides present in garlic (Allium sp.). It has a characteristic sulfuryl odor.[1]
- Application: Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
- Packaging: Bottomless glass bottle. Contents are inside inserted fused cone.
- Other Notes: This compound is commonly found in plants of the genus: allium
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
grade: analytical standard
Quality Level: 100
Assay: ≥95.0% (HPLC)
shelf life: limited shelf life, expiry date on the label
technique(s): HPLC: suitablegas chromatography (GC): suitable
application(s): food and beverages
format: neat
storage temp.: 2-8°C
SMILES string: N[C@@H](CS(=O)CC=C)C(O)=O
InChI: 1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1
grade:
analytical standard
Quality Level:
100
Assay:
≥95.0% (HPLC)
shelf life:
limited shelf life, expiry date on the label
technique(s):
HPLC: suitablegas chromatography (GC): suitable
application(s):
food and beverages
format:
neat
storage temp.:
2-8°C
SMILES string:
N[C@@H](CS(=O)CC=C)C(O)=O
InChI:
1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1
grade: __
Quality Level: 100
Assay: ≥97.0% (GC)
shelf life: __
technique(s): __
application(s): __
format: __
storage temp.: __
SMILES string: OC(=O)[C@H]1CCC[C@H]1C(O)=O
InChI: 1S/C7H10O4/c8-6(9)4-2-1-3-5(4)7(10)11/h4-5H,1-3H2,(H,8,9)(H,10,11)/t4-,5+
grade:
__
Quality Level:
100
Assay:
≥97.0% (GC)
shelf life:
__
technique(s):
__
application(s):
__
format:
__
storage temp.:
__
SMILES string:
OC(=O)[C@H]1CCC[C@H]1C(O)=O
InChI:
1S/C7H10O4/c8-6(9)4-2-1-3-5(4)7(10)11/h4-5H,1-3H2,(H,8,9)(H,10,11)/t4-,5+
grade: analytical standard
Quality Level: 100
Assay: ≥99% (GC)
shelf life: limited shelf life, expiry date on the label
technique(s): HPLC: suitablegas chromatography (GC): suitable
application(s): __
format: neat
storage temp.: 2-30°C
SMILES string: CCOC(=O)\C(C#N)=C(/c1ccccc1)c2ccccc2
InChI: __
grade:
analytical standard
Quality Level:
100
Assay:
≥99% (GC)
shelf life:
limited shelf life, expiry date on the label
technique(s):
HPLC: suitablegas chromatography (GC): suitable
application(s):
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format:
neat
storage temp.:
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SMILES string:
CCOC(=O)\C(C#N)=C(/c1ccccc1)c2ccccc2
InChI:
__
grade: __
Quality Level: 100
Assay: ≥90% (HPLC)
shelf life: __
technique(s): __
application(s): metabolomicsvitamins, nutraceuticals, and natural products
format: __
storage temp.: __
SMILES string: [Cl-].COc1cc(cc(OC)c1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O
InChI: 1S/C23H24O12.ClH/c1-31-14-3-9(4-15(32-2)18(14)27)22-16(7-11-12(26)5-10(25)6-13(11)33-22)34-23-21(30)20(29)19(28)17(8-24)35-23;/h3-7,17,19-21,23-24,28-30H,8H2,1-2H3,(H2-,25,26,27);1H/t17-,19-,20+,21-,23-;/m1./s1
grade:
__
Quality Level:
100
Assay:
≥90% (HPLC)
shelf life:
__
technique(s):
__
application(s):
metabolomicsvitamins, nutraceuticals, and natural products
format:
__
storage temp.:
__
SMILES string:
[Cl-].COc1cc(cc(OC)c1O)-c2[o+]c3cc(O)cc(O)c3cc2O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O
InChI:
1S/C23H24O12.ClH/c1-31-14-3-9(4-15(32-2)18(14)27)22-16(7-11-12(26)5-10(25)6-13(11)33-22)34-23-21(30)20(29)19(28)17(8-24)35-23;/h3-7,17,19-21,23-24,28-30H,8H2,1-2H3,(H2-,25,26,27);1H/t17-,19-,20+,21-,23-;/m1./s1