Description

• Application: Flavor enhancement during the drying of scallop (Patinopecten yessoensis) as revealed by integrated metabolomic and lipidomic analysis.: This study examines the role of Gly-Gly in the flavor enhancement process during the drying of scallops. By using integrated metabolomic and lipidomic analysis, the research identifies key biochemical pathways involved in flavor formation, highlighting the significance of Gly-Gly in the food industry (Wang et al., 2024).A serum metabolomics-based profile in low bone mineral density postmenopausal women.: The research identifies metabolic markers, including Gly-Gly, that are associated with low bone mineral density in postmenopausal women, contributing to the understanding of osteoporosis and potential biomarkers for early diagnosis (Miyamoto et al., 2017).