NA-STM-1
Natural Shrimp Tropomyosin
pkg of 250 μg, storage temp.:-20°C
Manufacturer: Sigma Aldrich
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 μG | NA-STM-1-250-μG | In Stock | ₹ 1,17,961.80 |
NA-STM-1 - 250 μG
In Stock
Quantity
1
Base Price: ₹ 1,17,961.80
GST (18%): ₹ 21,233.124
Total Price: ₹ 1,39,194.924
grade
analytical standard
Assay
>95%
mol wt
38 kDa
packaging
pkg of 250 μg
manufacturer/tradename
InBio
technique(s)
HPLC: suitableLC/MS: suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
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Description
- General description: Produced and qualified by Indoor Biotechnologies.Source: Carolina Shrimp (see Note 3 for species information)Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.Concentration: See product insert. Purification: From boiled shrimp extract by affinity chromatography. Purity on silver stained SDS-PAGE >95%. Note: (1) Additional bands below 36kD represent tropomyosin fragments.(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.(3) There are generally two species, the white (L.setiferus) and brown (F. aztecus) shrimp that overlap in seasons in the Carolina waters. Pink shrimp (F. duorarum) also occur, especially in North Carolina catches. Because of the overlap of three different species, we cannot specify the species, most likely it is a mixture.
- Disclaimer: Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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grade: analytical standard
Assay: >95%
mol wt: 38 kDa
packaging: pkg of 250 μg
manufacturer/tradename: InBio
technique(s): HPLC: suitableLC/MS: suitable
application(s): food and beverages
format: neat
storage temp.: −20°C
grade:
analytical standard
Assay:
>95%
mol wt:
38 kDa
packaging:
pkg of 250 μg
manufacturer/tradename:
InBio
technique(s):
HPLC: suitableLC/MS: suitable
application(s):
food and beverages
format:
neat
storage temp.:
−20°C
grade: __
Assay: __
mol wt: __
packaging: __
manufacturer/tradename: __
technique(s): DNA extraction: suitable
application(s): __
format: __
storage temp.: 15-25°C
grade:
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Assay:
__
mol wt:
__
packaging:
__
manufacturer/tradename:
__
technique(s):
DNA extraction: suitable
application(s):
__
format:
__
storage temp.:
15-25°C
grade: __
Assay: __
mol wt: __
packaging: __
manufacturer/tradename: __
technique(s): DNA extraction: suitable
application(s): __
format: __
storage temp.: 15-25°C
grade:
__
Assay:
__
mol wt:
__
packaging:
__
manufacturer/tradename:
__
technique(s):
DNA extraction: suitable
application(s):
__
format:
__
storage temp.:
15-25°C
grade: __
Assay: __
mol wt: __
packaging: __
manufacturer/tradename: __
technique(s): DNA extraction: suitable
application(s): __
format: __
storage temp.: 15-25°C
grade:
__
Assay:
__
mol wt:
__
packaging:
__
manufacturer/tradename:
__
technique(s):
DNA extraction: suitable
application(s):
__
format:
__
storage temp.:
15-25°C