Oyster tissue

Description

• General description: This Standard Reference Material (SRM) is intended primarily for use in evaluating analytical methods and instruments used for the determination of the mass fraction values of selected elements and proximates in marine bivalve tissue, foods, or similar materials. A unit of SRM 1566b contains approximately 25 g of freeze-dried oyster tissue. For more information, please refer to the COA and SDS.SRM 1566B_certSRM 1566B_SDS
• Application: Seafood Safety Analysis: Oyster tissue is critical in environmental and food safety analysis, especially for the determination of technology-critical elements using advanced spectrometry techniques, underpinning its importance in shellfish biochemistry and marine organism sample analysis (Wippermann et al., 2024).
• Other Notes: Certified for the analytes listed below. See certificate for values and more detailsAsh, Total Dietary Fiber, Moisture, Nitrogen (N), Protein Nitrogen, Protein, SolidsTrace Elements: Aluminum (Al), Antimony (SB), Arsenic (As), Barium (Ba), Boron (B), Cadmium (Cd), Calcium (Ca), Chlorine (Cl2), Cobalt (Co), Copper (Cu), Gold (Au), Hydrogen (H), Iron (Fe), Lead (Pb), Magnesium (Mg), Manganese (Mn), Mercury (Hg), Methylmercury (as mercury), Nickel (Ni), Potassium (K), Rubidium (Rb), Selenium (Se), Silver (Ag), Sodium (Na), Strontium (Sr), Sulfur (S), Thorium (Th), Tin (Sn), Titanium (Ti), Uranium (U), Vanadium (V), Zinc (Zn)Matrix Group: Fish and Seafood
• Legal Information: NIST is a registered trademark of National Institute of Standards and Technology