P6386
L-α-Phosphatidylethanolamine from egg yolk
Type III, 10 mg/mL in chloroform, ≥97%, solution
Manufacturer: Sigma Aldrich
CAS Number: 39382-08-6
Synonym(S): 1,2-Diacyl-sn-glycero-3-phosphoethanolamine, L-α-Cephalin
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 5 MG | P6386-5-MG | In Stock | ₹ 10,076.63 |
| 25 MG | P6386-25-MG | In Stock | ₹ 26,890.88 |
| 100 MG | P6386-100-MG | In Stock | ₹ 55,153.13 |
P6386 - 5 MG
In Stock
Quantity
1
Base Price: ₹ 10,076.63
GST (18%): ₹ 1,813.793
Total Price: ₹ 11,890.423
biological source
egg yolk
Quality Level
200
type
Type III
Assay
≥97%
form
solution
concentration
10 mg/mL in chloroform
functional group
phospholipid
lipid type
phosphoglycerides
shipped in
dry ice
storage temp.
−20°C
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences L-alpha-Phosphatidylethanolamine from egg yolk Type III, 10 mg/mL in chloroform, >=97%, solution | 39382-08-6 | MFCD00146357 | 5MG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 11,738.83 | |
 | Sigma Aldrich Fine Chemicals Biosciences L-α-Phosphatidylethanolamine from egg yolk|39382-08-6 | MFCD00146357 | 5mg | Sigma Aldrich Fine Chemicals Biosciences | ₹ 6,519.67 | |
 | Sigma Aldrich Fine Chemicals Biosciences Phosphatidylethanolamine United States Pharmacopeia (USP) Reference Standard | 39382-08-6 | MFCD02265639 | 100MG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 83,090.74 | |
 | Phosphatidylethanolamine | Sigma Aldrich | ₹ 85,116.98 | |
| | Phosphatidylethanolamine from soya bean | Sigma Aldrich | ₹ 16,129.25 | |
| | L-α-Phosphatidylethanolamine from egg yolk | Sigma Aldrich | ₹ 5,260.95 - ₹ 57,816.33 | |
| | L-α-Phosphatidylethanolamine from Glycine max (soybean) | Sigma Aldrich | ₹ 25,395.45 - ₹ 93,809.45 | |
 | 39382-08-6 | Cephalins | A2B Chem | ₹ 23,529.00 |
Related Products
Description
- Caution: Purity when prepared is 98-99%. Solutions exposed to room temperature can decompose 0.3-0.5% per day.
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P202 - P301 + P312 - P302 + P352 - P304 + P340 + P311 - P305 + P351 + P338 - P308 + P313
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Carc. 2 - Eye Irrit. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Oral - STOT SE 3
Target Organs
Central nervous system, Liver,Kidney
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: egg yolk
Quality Level: 200
type: Type III
Assay: ≥97%
form: solution
concentration: 10 mg/mL in chloroform
functional group: phospholipid
lipid type: phosphoglycerides
shipped in: dry ice
storage temp.: −20°C
biological source:
egg yolk
Quality Level:
200
type:
Type III
Assay:
≥97%
form:
solution
concentration:
10 mg/mL in chloroform
functional group:
phospholipid
lipid type:
phosphoglycerides
shipped in:
dry ice
storage temp.:
−20°C
biological source: __
Quality Level: 200
type: __
Assay: __
form: powder
concentration: __
functional group: __
lipid type: __
shipped in: __
storage temp.: __
biological source:
__
Quality Level:
200
type:
__
Assay:
__
form:
powder
concentration:
__
functional group:
__
lipid type:
__
shipped in:
__
storage temp.:
__
biological source: __
Quality Level: 200
type: __
Assay: __
form: powder
concentration: __
functional group: __
lipid type: __
shipped in: __
storage temp.: __
biological source:
__
Quality Level:
200
type:
__
Assay:
__
form:
powder
concentration:
__
functional group:
__
lipid type:
__
shipped in:
__
storage temp.:
__
biological source: synthetic (organic)
Quality Level: 200
type: __
Assay: __
form: lyophilized powder
concentration: 0.016—0.032 mmol lysine
functional group: __
lipid type: __
shipped in: __
storage temp.: __
biological source:
synthetic (organic)
Quality Level:
200
type:
__
Assay:
__
form:
lyophilized powder
concentration:
0.016—0.032 mmol lysine
functional group:
__
lipid type:
__
shipped in:
__
storage temp.:
__