PHL80391
Crocin
phyproof® Reference Substance
Manufacturer: Sigma Aldrich
CAS Number: 42553-65-1
Synonym(S): Crocetin digentiobiose ester
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 MG | PHL80391-10-MG | In Stock | ₹ 28,160.70 |
PHL80391 - 10 MG
In Stock
Quantity
1
Base Price: ₹ 28,160.70
GST (18%): ₹ 5,068.926
Total Price: ₹ 33,229.626
grade
primary reference standard
product line
phyproof® Reference Substance
Assay
≥95.0% (HPLC)
manufacturer/tradename
PhytoLab
application(s)
food and beverages
format
neat
storage temp.
−20°C
SMILES string
CC(=C\C=C\C=C(C)\C=C\C=C(/C)C(=O)O[C@@H]1O[C@H](CO[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@H](O)[C@H]1O)\C=C\C=C(\C)C(=C)CO[C@@H]3O[C@H](CO[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O
InChI
1S/C46H68O23/c1-21(12-8-14-23(3)25(5)18-62-43-40(59)36(55)32(51)28(67-43)19-63-44-38(57)34(53)30(49)26(16-47)65-44)10-6-7-11-22(2)13-9-15-24(4)42(61)69-46-41(60)37(56)33(52)29(68-46)20-64-45-39(58)35(54)31(50)27(17-48)66-45/h6-15,26-41,43-60H,5,16-20H2,1-4H3/b7-6+,12-8+,13-9+,21-10-,22-11+,23-14-,24-15+/t26-,27-,28-,29-,30-,31-,32-,33-,34+,35+,36+,37+,38-,39-,40-,41-,43-,44-,45-,46+/m1/s1
InChI key
LUVDBMJRTUBHNX-RSXXRLSLSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | eMolecules Crocin (Gardenia Fruits Extract) | 42553-65-1 | MFCD11044877 | 1g | eMolecules | ₹ 3,730.42 | |
 | Crocin | Sigma Aldrich | ₹ 2,886.00 - ₹ 11,377.50 | |
 | 42553-65-1 | Crocin | A2B Chem | ₹ 3,679.08 - ₹ 11,807.28 |
Related Products
Description
- General description: This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG
- Application: The immunoregulatory property of mesenchymal stem cells in Crocin treatment: This research highlights the modulation of inflammatory genes and microRNAs by crocin, suggesting its potential in immunotherapy and pain management strategies (Rostami et al., 2024).Enhancing the purification of crocin-I from saffron: This study explores advanced green solvent techniques for crocin-I extraction, demonstrating significant implications for biochemical analysis and quality control in pharmaceutical research (Hooshyari Ardakani et al., 2024).NAMPT NAD(+) in the senescence delaying effects of saffron in aging mice: This experimental study assesses crocin′s role in anti-aging processes, underlining its pharmacological relevance and potential in geriatric medicine (Xiao et al., 2024).
- Biochem/physiol Actions: Crocin alleviates some ethanol-induced impairments of learning and prevents ethanol-induced inhibition of hippocampal long-term potentiation (LTP), a form of activity-dependent synaptic plasticity that may underly learning and memory. Related CNS effects are specific to the digentiobiose ester; crocetin glucose gentiobiose ester is half as potent, and the diglucose ester has no effect at all.
- Legal Information: phyproof is a registered trademark of PhytoLab GmbH & Co. KG
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥95.0% (HPLC)
manufacturer/tradename: PhytoLab
application(s): food and beverages
format: neat
storage temp.: −20°C
SMILES string: CC(=C\C=C\C=C(C)\C=C\C=C(/C)C(=O)O[C@@H]1O[C@H](CO[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@H](O)[C@H]1O)\C=C\C=C(\C)C(=C)CO[C@@H]3O[C@H](CO[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O
InChI: 1S/C46H68O23/c1-21(12-8-14-23(3)25(5)18-62-43-40(59)36(55)32(51)28(67-43)19-63-44-38(57)34(53)30(49)26(16-47)65-44)10-6-7-11-22(2)13-9-15-24(4)42(61)69-46-41(60)37(56)33(52)29(68-46)20-64-45-39(58)35(54)31(50)27(17-48)66-45/h6-15,26-41,43-60H,5,16-20H2,1-4H3/b7-6+,12-8+,13-9+,21-10-,22-11+,23-14-,24-15+/t26-,27-,28-,29-,30-,31-,32-,33-,34+,35+,36+,37+,38-,39-,40-,41-,43-,44-,45-,46+/m1/s1
InChI key: LUVDBMJRTUBHNX-RSXXRLSLSA-N
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥95.0% (HPLC)
manufacturer/tradename:
PhytoLab
application(s):
food and beverages
format:
neat
storage temp.:
−20°C
SMILES string:
CC(=C\C=C\C=C(C)\C=C\C=C(/C)C(=O)O[C@@H]1O[C@H](CO[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@@H](O)[C@H](O)[C@H]1O)\C=C\C=C(\C)C(=C)CO[C@@H]3O[C@H](CO[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O
InChI:
1S/C46H68O23/c1-21(12-8-14-23(3)25(5)18-62-43-40(59)36(55)32(51)28(67-43)19-63-44-38(57)34(53)30(49)26(16-47)65-44)10-6-7-11-22(2)13-9-15-24(4)42(61)69-46-41(60)37(56)33(52)29(68-46)20-64-45-39(58)35(54)31(50)27(17-48)66-45/h6-15,26-41,43-60H,5,16-20H2,1-4H3/b7-6+,12-8+,13-9+,21-10-,22-11+,23-14-,24-15+/t26-,27-,28-,29-,30-,31-,32-,33-,34+,35+,36+,37+,38-,39-,40-,41-,43-,44-,45-,46+/m1/s1
InChI key:
LUVDBMJRTUBHNX-RSXXRLSLSA-N
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥95.0% (HPLC)
manufacturer/tradename: PhytoLab
application(s): food and beverages
format: neat
storage temp.: −20°C
SMILES string: __
InChI: 1S/C38H54O19/c1-18(11-7-13-20(3)34(50)56-37-32(48)29(45)26(42)23(16-40)54-37)9-5-6-10-19(2)12-8-14-21(4)35(51)57-38-33(49)30(46)27(43)24(55-38)17-52-36-31(47)28(44)25(41)22(15-39)53-36/h5-14,22-33,36-49H,15-17H2,1-4H3/b6-5+,11-7+,12-8+,18-9+,19-10+,20-13+,21-14+/t22-,23-,24-,25-,26-,27-,28+,29+,30+,31-,32-,33-,36-,37+,38+/m1/s1
InChI key: CZSBHMFVVLYIQQ-DRVLGOCHSA-N
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥95.0% (HPLC)
manufacturer/tradename:
PhytoLab
application(s):
food and beverages
format:
neat
storage temp.:
−20°C
SMILES string:
__
InChI:
1S/C38H54O19/c1-18(11-7-13-20(3)34(50)56-37-32(48)29(45)26(42)23(16-40)54-37)9-5-6-10-19(2)12-8-14-21(4)35(51)57-38-33(49)30(46)27(43)24(55-38)17-52-36-31(47)28(44)25(41)22(15-39)53-36/h5-14,22-33,36-49H,15-17H2,1-4H3/b6-5+,11-7+,12-8+,18-9+,19-10+,20-13+,21-14+/t22-,23-,24-,25-,26-,27-,28+,29+,30+,31-,32-,33-,36-,37+,38+/m1/s1
InChI key:
CZSBHMFVVLYIQQ-DRVLGOCHSA-N
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥98.0% (HPLC)
manufacturer/tradename: PhytoLab
application(s): food and beverages
format: neat
storage temp.: 2-8°C
SMILES string: O[C@@H]1C[C@](O)(C[C@@H](O)[C@@H]1OC(=O)\C=C\c2ccc(O)c(O)c2)C(O)=O
InChI: 1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(21)25-14-11(19)6-16(24,15(22)23)7-12(14)20/h1-5,11-12,14,17-20,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1
InChI key: GYFFKZTYYAFCTR-JUHZACGLSA-N
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥98.0% (HPLC)
manufacturer/tradename:
PhytoLab
application(s):
food and beverages
format:
neat
storage temp.:
2-8°C
SMILES string:
O[C@@H]1C[C@](O)(C[C@@H](O)[C@@H]1OC(=O)\C=C\c2ccc(O)c(O)c2)C(O)=O
InChI:
1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(21)25-14-11(19)6-16(24,15(22)23)7-12(14)20/h1-5,11-12,14,17-20,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1
InChI key:
GYFFKZTYYAFCTR-JUHZACGLSA-N
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥85.0% (HPLC)
manufacturer/tradename: PhytoLab
application(s): food and beverages
format: neat
storage temp.: 2-8°C
SMILES string: [H][C@](C)(OC)[C@@](O)(C(C)C)C(=O)OCC1=CCN2CC[C@H](O)[C@@]12[H]
InChI: 1S/C16H27NO5/c1-10(2)16(20,11(3)21-4)15(19)22-9-12-5-7-17-8-6-13(18)14(12)17/h5,10-11,13-14,18,20H,6-9H2,1-4H3/t11-,13+,14-,16+/m1/s1
InChI key: __
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥85.0% (HPLC)
manufacturer/tradename:
PhytoLab
application(s):
food and beverages
format:
neat
storage temp.:
2-8°C
SMILES string:
[H][C@](C)(OC)[C@@](O)(C(C)C)C(=O)OCC1=CCN2CC[C@H](O)[C@@]12[H]
InChI:
1S/C16H27NO5/c1-10(2)16(20,11(3)21-4)15(19)22-9-12-5-7-17-8-6-13(18)14(12)17/h5,10-11,13-14,18,20H,6-9H2,1-4H3/t11-,13+,14-,16+/m1/s1
InChI key:
__