PHL82417
Dulcoside A
phyproof® Reference Substance
Manufacturer: Sigma Aldrich
CAS Number: 64432-06-0
Synonym(S): (4α)-13-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 MG | PHL82417-10-MG | In Stock | ₹ 76,565.23 |
PHL82417 - 10 MG
In Stock
Quantity
1
Base Price: ₹ 76,565.23
GST (18%): ₹ 13,781.741
Total Price: ₹ 90,346.971
grade
primary reference standard
product line
phyproof® Reference Substance
Assay
≥95.0% (HPLC)
manufacturer/tradename
PhytoLab
application(s)
food and beverages
format
neat
SMILES string
C[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2O[C@]34CC[C@H]5[C@]6(C)CCC[C@](C)([C@H]6CC[C@@]5(CC3=C)C4)C(=O)O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@H](O)[C@H]1O
InChI
1S/C38H60O17/c1-16-12-37-10-6-20-35(3,8-5-9-36(20,4)34(49)54-32-29(48)26(45)23(42)18(13-39)51-32)21(37)7-11-38(16,15-37)55-33-30(27(46)24(43)19(14-40)52-33)53-31-28(47)25(44)22(41)17(2)50-31/h17-33,39-48H,1,5-15H2,2-4H3/t17-,18+,19+,20-,21-,22-,23+,24+,25+,26-,27-,28+,29+,30+,31-,32-,33-,35+,36+,37+,38-/m0/s1
InChI key
CANAPGLEBDTCAF-NTIPNFSCSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Dulcosidea | Aaron Chemicals LLC | ₹ 32,512.80 | |
 | 64432-06-0 | Dulcosidea | A2B Chem | ₹ 8,556.00 - ₹ 51,849.36 |
Related Products
Description
- General description: Componentof stevia.This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG
- Application: Metabolic and Transcriptomic Analysis in Microbial Degradation: Research on the integrated metabolic and transcriptomic pathways in Paenarthrobacter ilicis reveals the catabolic mechanisms influenced by compounds like Dulcoside A, crucial for understanding microbial interactions and biodegradation processes (Li et al., 2023).Conversion of Steviol Glycosides: Efficient microbial conversion of rebaudioside C to steviol by Paenarthrobacter ilicis demonstrates Dulcoside A′s potential role in biotechnological applications for sweetener production, enhancing the economic viability of stevia-derived compounds (Li et al., 2023).Molecular Imprinting for Glycoside Extraction: The theoretical design and preparation of molecularly imprinted polymers tailored for steviol glycosides, including Dulcoside A, suggest advancements in selective extraction techniques, improving purity and specificity in pharmaceutical and food sciences (Zhu et al., 2021).Impact of Agricultural Practices on Health-Promoting Compounds: Investigating how mycorrhizal symbiosis and phosphorus supply affect the levels of health-promoting compounds like Dulcoside A in Stevia rebaudiana, this study provides insights into optimizing cultivation practices for enhanced bioactive compound production (Tavarini et al., 2020).Rapid Determination of Steviol Glycosides: Development of a rapid and economic HPLC method for the determination of various steviol glycosides, including Dulcoside A, facilitates quality control and regulatory compliance in the food and dietary supplement industries (Liu et al., 2020).
- Legal Information: phyproof is a registered trademark of PhytoLab GmbH & Co. KG
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥95.0% (HPLC)
manufacturer/tradename: PhytoLab
application(s): food and beverages
format: neat
SMILES string: C[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2O[C@]34CC[C@H]5[C@]6(C)CCC[C@](C)([C@H]6CC[C@@]5(CC3=C)C4)C(=O)O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@H](O)[C@H]1O
InChI: 1S/C38H60O17/c1-16-12-37-10-6-20-35(3,8-5-9-36(20,4)34(49)54-32-29(48)26(45)23(42)18(13-39)51-32)21(37)7-11-38(16,15-37)55-33-30(27(46)24(43)19(14-40)52-33)53-31-28(47)25(44)22(41)17(2)50-31/h17-33,39-48H,1,5-15H2,2-4H3/t17-,18+,19+,20-,21-,22-,23+,24+,25+,26-,27-,28+,29+,30+,31-,32-,33-,35+,36+,37+,38-/m0/s1
InChI key: CANAPGLEBDTCAF-NTIPNFSCSA-N
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥95.0% (HPLC)
manufacturer/tradename:
PhytoLab
application(s):
food and beverages
format:
neat
SMILES string:
C[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2O[C@]34CC[C@H]5[C@]6(C)CCC[C@](C)([C@H]6CC[C@@]5(CC3=C)C4)C(=O)O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@H](O)[C@H]1O
InChI:
1S/C38H60O17/c1-16-12-37-10-6-20-35(3,8-5-9-36(20,4)34(49)54-32-29(48)26(45)23(42)18(13-39)51-32)21(37)7-11-38(16,15-37)55-33-30(27(46)24(43)19(14-40)52-33)53-31-28(47)25(44)22(41)17(2)50-31/h17-33,39-48H,1,5-15H2,2-4H3/t17-,18+,19+,20-,21-,22-,23+,24+,25+,26-,27-,28+,29+,30+,31-,32-,33-,35+,36+,37+,38-/m0/s1
InChI key:
CANAPGLEBDTCAF-NTIPNFSCSA-N
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥98.0% (HPLC)
manufacturer/tradename: PhytoLab
application(s): food and beverages
format: neat
SMILES string: __
InChI: 1S/C15H25NO5/c1-9(2)15(20,10(3)17)14(19)21-8-11-4-6-16-7-5-12(18)13(11)16/h4,9-10,12-13,17-18,20H,5-8H2,1-3H3/t10-,12-,13-,15+/m1/s1
InChI key: SFVVQRJOGUKCEG-OPQSFPLASA-N
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥98.0% (HPLC)
manufacturer/tradename:
PhytoLab
application(s):
food and beverages
format:
neat
SMILES string:
__
InChI:
1S/C15H25NO5/c1-9(2)15(20,10(3)17)14(19)21-8-11-4-6-16-7-5-12(18)13(11)16/h4,9-10,12-13,17-18,20H,5-8H2,1-3H3/t10-,12-,13-,15+/m1/s1
InChI key:
SFVVQRJOGUKCEG-OPQSFPLASA-N
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥90.0% (HPLC)
manufacturer/tradename: PhytoLab
application(s): food and beverages
format: __
SMILES string: __
InChI: 1S/C19H28O12/c1-7(21)31-19(2)4-9(22)11-8(16(26)27-3)6-28-17(12(11)19)30-18-15(25)14(24)13(23)10(5-20)29-18/h6,9-15,17-18,20,22-25H,4-5H2,1-3H3/t9-,10-,11+,12-,13-,14+,15-,17+,18+,19+/m1/s1
InChI key: ARFRZOLTIRQFCI-NGQYDJQZSA-N
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥90.0% (HPLC)
manufacturer/tradename:
PhytoLab
application(s):
food and beverages
format:
__
SMILES string:
__
InChI:
1S/C19H28O12/c1-7(21)31-19(2)4-9(22)11-8(16(26)27-3)6-28-17(12(11)19)30-18-15(25)14(24)13(23)10(5-20)29-18/h6,9-15,17-18,20,22-25H,4-5H2,1-3H3/t9-,10-,11+,12-,13-,14+,15-,17+,18+,19+/m1/s1
InChI key:
ARFRZOLTIRQFCI-NGQYDJQZSA-N
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥95.0% (HPLC)
manufacturer/tradename: PhytoLab
application(s): food and beverages
format: neat
SMILES string: CC(O1)(C)[C@@]1([H])[C@@H](OC(C)=O)C[C@@H](C)C2=C3[C@@](CC2)(C)[C@@]4(C)CC[C@@]5([H])C(C)(C)C(CC[C@]5(C)[C@]4([H])[C@@H](O)C3)=O
InChI: 1S/C32H50O5/c1-18(16-23(36-19(2)33)27-29(5,6)37-27)20-10-14-31(8)21(20)17-22(34)26-30(7)13-12-25(35)28(3,4)24(30)11-15-32(26,31)9/h18,22-24,26-27,34H,10-17H2,1-9H3/t18-,22+,23+,24+,26+,27-,30+,31+,32+/m1/s1
InChI key: NLOAQXKIIGTTRE-JSWHPQHOSA-N
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥95.0% (HPLC)
manufacturer/tradename:
PhytoLab
application(s):
food and beverages
format:
neat
SMILES string:
CC(O1)(C)[C@@]1([H])[C@@H](OC(C)=O)C[C@@H](C)C2=C3[C@@](CC2)(C)[C@@]4(C)CC[C@@]5([H])C(C)(C)C(CC[C@]5(C)[C@]4([H])[C@@H](O)C3)=O
InChI:
1S/C32H50O5/c1-18(16-23(36-19(2)33)27-29(5,6)37-27)20-10-14-31(8)21(20)17-22(34)26-30(7)13-12-25(35)28(3,4)24(30)11-15-32(26,31)9/h18,22-24,26-27,34H,10-17H2,1-9H3/t18-,22+,23+,24+,26+,27-,30+,31+,32+/m1/s1
InChI key:
NLOAQXKIIGTTRE-JSWHPQHOSA-N