PHL89254
Nordihydrocapsaicin
phyproof® Reference Substance
Manufacturer: Sigma Aldrich
CAS Number: 28789-35-7
Synonym(S): 7-Methyl N-vanillyloctanamide
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 10 MG | PHL89254-10-MG | In Stock | ₹ 54,958.53 |
PHL89254 - 10 MG
In Stock
Quantity
1
Base Price: ₹ 54,958.53
GST (18%): ₹ 9,892.535
Total Price: ₹ 64,851.065
grade
primary reference standard
product line
phyproof® Reference Substance
Assay
≥95.0% (HPLC)
manufacturer/tradename
PhytoLab
application(s)
food and beverages
format
neat
storage temp.
2-8°C
InChI
1S/C17H27NO3/c1-13(2)7-5-4-6-8-17(20)18-12-14-9-10-15(19)16(11-14)21-3/h9-11,13,19H,4-8,12H2,1-3H3,(H,18,20)
InChI key
VQEONGKQWIFHMN-UHFFFAOYSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | 28789-35-7 | N-(4-Hydroxy-3-methoxybenzyl)-7-methyloctanamide | A2B Chem | ₹ 3,850.20 - ₹ 42,951.12 |
Related Products
Description
- General description: This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. Produced by PhytoLab GmbH & Co. KG
- Application: Nordihydrocapsaicin can be used:For the development of a non-enzyme immunoassay to detect capsaicinoids, offering potential applications in food safety and pharmacology(Jin et al., 2024).To potentially increase the beneficial capsaicinoids content in pepper plants through the application of nanoselenium, thereby improving nutritional value and alleviating cadmium stress in agricultural practices(Li et al., 2022).To study the impact of ripening on capsaicinoids composition in Jeromin pepper, offering relevance to the agricultural sector for optimizing crop quality(Vázquez-Espinosa et al., 2023).
- Legal Information: phyproof is a registered trademark of PhytoLab GmbH & Co. KG
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P261 - P264 - P280 - P301 + P310 + P330 - P304 + P340 + P312 - P337 + P313
Hazard Classifications
Acute Tox. 2 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥95.0% (HPLC)
manufacturer/tradename: PhytoLab
application(s): food and beverages
format: neat
storage temp.: 2-8°C
InChI: 1S/C17H27NO3/c1-13(2)7-5-4-6-8-17(20)18-12-14-9-10-15(19)16(11-14)21-3/h9-11,13,19H,4-8,12H2,1-3H3,(H,18,20)
InChI key: VQEONGKQWIFHMN-UHFFFAOYSA-N
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥95.0% (HPLC)
manufacturer/tradename:
PhytoLab
application(s):
food and beverages
format:
neat
storage temp.:
2-8°C
InChI:
1S/C17H27NO3/c1-13(2)7-5-4-6-8-17(20)18-12-14-9-10-15(19)16(11-14)21-3/h9-11,13,19H,4-8,12H2,1-3H3,(H,18,20)
InChI key:
VQEONGKQWIFHMN-UHFFFAOYSA-N
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥90.0% (HPLC)
manufacturer/tradename: PhytoLab
application(s): food and beverages
format: neat
storage temp.: −20°C
InChI: 1S/C15H20O3/c1-9-5-4-8-15(3)13(18-15)12-11(7-6-9)10(2)14(16)17-12/h5,11-13H,2,4,6-8H2,1,3H3/b9-5-/t11-,12-,13+,15+/m0/s1
InChI key: __
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥90.0% (HPLC)
manufacturer/tradename:
PhytoLab
application(s):
food and beverages
format:
neat
storage temp.:
−20°C
InChI:
1S/C15H20O3/c1-9-5-4-8-15(3)13(18-15)12-11(7-6-9)10(2)14(16)17-12/h5,11-13H,2,4,6-8H2,1,3H3/b9-5-/t11-,12-,13+,15+/m0/s1
InChI key:
__
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥95.0% (GC)
manufacturer/tradename: PhytoLab
application(s): __
format: __
storage temp.: 2-8°C
InChI: __
InChI key: __
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥95.0% (GC)
manufacturer/tradename:
PhytoLab
application(s):
__
format:
__
storage temp.:
2-8°C
InChI:
__
InChI key:
__
grade: primary reference standard
product line: phyproof® Reference Substance
Assay: ≥75.0% (HPLC)
manufacturer/tradename: PhytoLab
application(s): food and beverages
format: neat
storage temp.: −20°C
InChI: 1S/C54H88O23/c1-22-30(58)33(61)36(64)44(70-22)76-41-35(63)32(60)24(20-56)72-46(41)74-39-38(66)40(43(67)68)75-47(42(39)77-45-37(65)34(62)31(59)23(19-55)71-45)73-29-11-12-50(6)25(49(29,4)5)9-13-51(7)26(50)10-14-54-27-17-48(2,3)15-16-53(27,21-69-54)28(57)18-52(51,54)8/h22-42,44-47,55-66H,9-21H2,1-8H3,(H,67,68)/t22-,23+,24+,25-,26+,27+,28+,29-,30-,31+,32-,33+,34-,35-,36+,37+,38-,39-,40-,41+,42+,44-,45-,46-,47+,50-,51+,52-,53+,54-/m0/s1
InChI key: DQUUSJCGJNQFPG-CBMAJASRSA-N
grade:
primary reference standard
product line:
phyproof® Reference Substance
Assay:
≥75.0% (HPLC)
manufacturer/tradename:
PhytoLab
application(s):
food and beverages
format:
neat
storage temp.:
−20°C
InChI:
1S/C54H88O23/c1-22-30(58)33(61)36(64)44(70-22)76-41-35(63)32(60)24(20-56)72-46(41)74-39-38(66)40(43(67)68)75-47(42(39)77-45-37(65)34(62)31(59)23(19-55)71-45)73-29-11-12-50(6)25(49(29,4)5)9-13-51(7)26(50)10-14-54-27-17-48(2,3)15-16-53(27,21-69-54)28(57)18-52(51,54)8/h22-42,44-47,55-66H,9-21H2,1-8H3,(H,67,68)/t22-,23+,24+,25-,26+,27+,28+,29-,30-,31+,32-,33+,34-,35-,36+,37+,38-,39-,40-,41+,42+,44-,45-,46-,47+,50-,51+,52-,53+,54-/m0/s1
InChI key:
DQUUSJCGJNQFPG-CBMAJASRSA-N