W224511
Carvacrol
natural, 99%, FG
Manufacturer: Sigma Aldrich
CAS Number: 499-75-2
Synonym(S): 5-Isopropyl-2-methylphenol
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W224511-SAMPLE-K | W224511-W224511-SAMPLE-K | In Stock | ₹ 5,358.38 |
| 100 G | W224511-100-G | In Stock | ₹ 6,895.53 |
| 1 KG | W224511-1-KG | In Stock | ₹ 36,718.40 |
| 10 KG | W224511-10-KG | In Stock | ₹ 2,25,203.30 |
W224511 - W224511-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,358.38
GST (18%): ₹ 964.508
Total Price: ₹ 6,322.888
grade
FGFragrance gradeHalalKoshernatural
Quality Level
300
Agency
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay
99%
refractive index
n20/D 1.522 (lit.)
bp
236-237 °C (lit.)
mp
3-4 °C (lit.)
density
0.976 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
Other Options
Related Products
Description
- General description: Carvacrol is one of the key constituents of basil and thyme essential oils. It is one of the compounds that may be responsible for antioxidant activities of these oils.[1]
- Application: Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces.: The study explores the effectiveness of carvacrol in preventing biofilm formation by Salmonella Typhimurium, with implications for food safety (Ashrafudoulla et al., 2024).
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P273 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
WGK
WGK 3
Flash Point(F)
>212.0 °F
Flash Point(C)
> 100 °C
Compare Similar Items
Show Difference
grade: FGFragrance gradeHalalKoshernatural
Quality Level: 300
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay: 99%
refractive index: n20/D 1.522 (lit.)
bp: 236-237 °C (lit.)
mp: 3-4 °C (lit.)
density: 0.976 g/mL at 20 °C (lit.)
application(s): flavors and fragrances
grade:
FGFragrance gradeHalalKoshernatural
Quality Level:
300
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay:
99%
refractive index:
n20/D 1.522 (lit.)
bp:
236-237 °C (lit.)
mp:
3-4 °C (lit.)
density:
0.976 g/mL at 20 °C (lit.)
application(s):
flavors and fragrances
grade: FGFragrance gradeHalalKosher
Quality Level: 400
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 172.515
Assay: ≥95%
refractive index: n20/D 1.496 (lit.)
bp: 226-227 °C/751 mmHg (lit.)
mp: __
density: __
application(s): __
grade:
FGFragrance gradeHalalKosher
Quality Level:
400
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 172.515
Assay:
≥95%
refractive index:
n20/D 1.496 (lit.)
bp:
226-227 °C/751 mmHg (lit.)
mp:
__
density:
__
application(s):
__
grade: FGFragrance gradeHalalKoshernatural
Quality Level: 400
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay: ≥95%
refractive index: n20/D 1.478
bp: 88-90 °C
mp: __
density: __
application(s): __
grade:
FGFragrance gradeHalalKoshernatural
Quality Level:
400
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay:
≥95%
refractive index:
n20/D 1.478
bp:
88-90 °C
mp:
__
density:
__
application(s):
__
grade: FGHalal
Quality Level: 400
Agency: __
reg. compliance: EU Regulation 1334/2008 & 872/2012FCCFDA 21 CFR 117FDA 21 CFR 172.515
Assay: ≥95%
refractive index: n20/D 1.478
bp: 88-90 °C
mp: __
density: 0.931 g/mL at 25
application(s): flavors and fragrances
grade:
FGHalal
Quality Level:
400
Agency:
__
reg. compliance:
EU Regulation 1334/2008 & 872/2012FCCFDA 21 CFR 117FDA 21 CFR 172.515
Assay:
≥95%
refractive index:
n20/D 1.478
bp:
88-90 °C
mp:
__
density:
0.931 g/mL at 25
application(s):
flavors and fragrances