Formic acid
≥95%, FCC, FG
Manufacturer: Sigma Aldrich
CAS Number: 64-18-6
Synonym(S): Acide formique, Ameisensaeure, Aminic acid, Formisoton, Formylic acid, Methanoic acid, Sybest
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W248703-SAMPLE-K | W248703-W248703-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 1 KG | W248703-1-KG | In Stock | ₹ 7,512.55 |
| 25 KG | W248703-25-KG | In Stock | ₹ 88,949.03 |
W248703 - W248703-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGHalalKosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
Assay
≥95%
form
liquid
refractive index
n20/D 1.370 (lit.)
pH
2.2 (20 °C, 2.2 g/L)
anion traces
sulfate (SO42-): ≤0.004%
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Formic acid 98 - 100% | Supelco | ₹ 13,950.00 | |
| | Formic acid | Sigma Aldrich | ₹ 46,222.75 | |
| | Formic acid | Supelco | ₹ 20,286.05 | |
| | Formic acid | Sigma Aldrich | ₹ 14,473.03 | |
| | Formic acid 98-100% | Supelco | ₹ 16,640.00 - ₹ 3,70,840.00 | |
| | Formic acid 98-100% | Supelco | ₹ 29,670.01 - ₹ 1,48,230.01 | |
| | Formic acid | Sigma Aldrich | ₹ 4,710.00 - ₹ 28,770.00 | |
| | Formic acid | Sigma Aldrich | ₹ 18,770.55 | |
| | Formic acid 98% - 100% | Supelco | ₹ 20,650.00 | |
 | Formic acid | SAFC | ₹ 8,231.33 - ₹ 69,892.70 |
Related Products
Description
- General description: Formic acid is one of the main volatile flavor compounds in black tea.[1] It is also one of the main odor-active compounds in acid-hydrolyzed soy sauce.[2]
- Application: Quantitative Analysis of Residual Butylated Hydroxytoluene and Butylated Hydroxyanisole in Salmo Salar, Milk, and Butter by Liquid Chromatography-Tandem Mass Spectrometry.: In this study, formic acid is used in the preparation of samples for liquid chromatography-tandem mass spectrometry analysis. The research focuses on the detection and quantification of antioxidant residues in food products, contributing to food safety and quality control protocols (Galal et al., 2024).
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
Supplementary Hazards
EUH071
WGK
WGK 1
Flash Point(F)
closed cup
Flash Point(C)
closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
Assay: ≥95%
form: liquid
refractive index: n20/D 1.370 (lit.)
pH: 2.2 (20 °C, 2.2 g/L)
anion traces: sulfate (SO42-): ≤0.004%
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 175.105
Assay: ≥98%
form: liquid
refractive index: __
pH: __
anion traces: __
biological source: __
Quality Level: 400
grade: FGFragrance gradeHalalKoshernatural
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 175.105
Assay: ≥98%
form: liquid
refractive index: __
pH: __
anion traces: __