41163
Damascenone
analytical standard
Manufacturer: Supelco
CAS Number: 23696-85-7
Synonym(S): β-Damascenone, 1-(2,6,6-Trimethylcyclohexa-1,3-dien-1-yl)-2-buten-1-one
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 MG | 41163-250-MG | In Stock | ₹ 7,967.20 |
41163 - 250 MG
In Stock
Quantity
1
Base Price: ₹ 7,967.20
GST (18%): ₹ 1,434.096
Total Price: ₹ 9,401.296
grade
analytical standard
Quality Level
100
Assay
≥98.0% (GC)
form
liquid
shelf life
limited shelf life, expiry date on the label
refractive index
n20/D 1.350-1.380 (lit.)n20/D 1.510-1.515
density
0.800-0.830 g/mL at 25 °C (lit.)
application(s)
cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
format
neat
storage temp.
2-8°C
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Damascenone, ≥98.0% (GC), MilliporeSigma™ Supelco™ | MilliporeSigma Supelco | ₹ 9,283.26 | |
 | Damascenone | Sigma Aldrich | ₹ 2,59,435.00 | |
 | Damascenone | ChemScene | ₹ 2,566.80 - ₹ 4,278.00 | |
 | 23696-85-7 | 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)- | A2B Chem | ₹ 1,368.96 - ₹ 34,395.12 |
Related Products
Description
- Application: <ul><li><strong>Improving Wine Aroma:</strong> Research on enhancing the flavor quality of Laiyang pear wine demonstrated the use of damascenone, which involved sorbitol-utilizing yeasts and co-fermentation strategies to optimize the sensory characteristics of the wine (Deng et al., 2024).</li><li><strong>Enhancement of Chinese Baijiu Brewing:</strong> Damascenone′s regulated effects were explored in the context of solid-state fortified Jiuqu and liquid-state fortified agents, enhancing the traditional brewing process of Chinese Baijiu, a significant aspect of cultural heritage and modern beverage technology (Wang et al., 2024).</li></ul>
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 2 - Skin Sens. 1
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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grade: analytical standard
Quality Level: 100
Assay: ≥98.0% (GC)
form: liquid
shelf life: limited shelf life, expiry date on the label
refractive index: n20/D 1.350-1.380 (lit.)n20/D 1.510-1.515
density: 0.800-0.830 g/mL at 25 °C (lit.)
application(s): cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
format: neat
storage temp.: 2-8°C
grade:
analytical standard
Quality Level:
100
Assay:
≥98.0% (GC)
form:
liquid
shelf life:
limited shelf life, expiry date on the label
refractive index:
n20/D 1.350-1.380 (lit.)n20/D 1.510-1.515
density:
0.800-0.830 g/mL at 25 °C (lit.)
application(s):
cleaning productscosmeticsflavors and fragrancesfood and beveragespersonal care
format:
neat
storage temp.:
2-8°C
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