49705
Cysteamine hydrochloride
analytical standard
Manufacturer: Supelco
CAS Number: 156-57-0
Synonym(S): β-Mercaptoethylamine hydrochloride, 2-Aminoethanethiol hydrochloride, 2-Mercaptoethylamine hydrochloride, Decarboxycysteine hydrochloride, Thioethanolamine hydrochloride
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 MG | 49705-100-MG | In Stock | ₹ 6,559.95 |
49705 - 100 MG
In Stock
Quantity
1
Base Price: ₹ 6,559.95
GST (18%): ₹ 1,180.791
Total Price: ₹ 7,740.741
grade
analytical standard
Quality Level
100
Assay
98.0-101.0% (RT)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
mp
67-71 °C
application(s)
food and beverages
format
neat
storage temp.
2-8°C
SMILES string
Cl[H].NCCS
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Cysteamine hydrochloride | Supelco | ₹ 17,255.05 | |
| | Cysteamine hydrochloride | SAFC | ₹ 3,42,940.33 - ₹ 24,19,374.51 |
Related Products
Description
- Application: White mineral trioxide aggregate mixed with calcium chloride dihydrate: chemical analysis and biological properties.: This study explores the modifications and enhancements of white mineral trioxide aggregate when mixed with calcium chloride dihydrate. The research focuses on the chemical properties and biological responses to this formulation, demonstrating its potential utility in various analytical applications within the field of chemistry (Ahmed HMA et al., 2017).
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P261 - P264 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Sens. 1 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
grade: analytical standard
Quality Level: 100
Assay: 98.0-101.0% (RT)
shelf life: limited shelf life, expiry date on the label
technique(s): HPLC: suitable
mp: 67-71 °C
application(s): food and beverages
format: neat
storage temp.: 2-8°C
SMILES string: Cl[H].NCCS
grade:
analytical standard
Quality Level:
100
Assay:
98.0-101.0% (RT)
shelf life:
limited shelf life, expiry date on the label
technique(s):
HPLC: suitable
mp:
67-71 °C
application(s):
food and beverages
format:
neat
storage temp.:
2-8°C
SMILES string:
Cl[H].NCCS
grade: __
Quality Level: __
Assay: __
shelf life: __
technique(s): __
mp: __
application(s): peptide synthesis
format: __
storage temp.: 2-8°C
SMILES string: ClCc1ccccc1.C=Cc2ccccc2.C=Cc3ccc(C=C)cc3
grade:
__
Quality Level:
__
Assay:
__
shelf life:
__
technique(s):
__
mp:
__
application(s):
peptide synthesis
format:
__
storage temp.:
2-8°C
SMILES string:
ClCc1ccccc1.C=Cc2ccccc2.C=Cc3ccc(C=C)cc3
grade: __
Quality Level: __
Assay: __
shelf life: __
technique(s): __
mp: __
application(s): __
format: __
storage temp.: __
SMILES string: __
grade:
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Quality Level:
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Assay:
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shelf life:
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technique(s):
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mp:
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application(s):
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grade: analytical standard
Quality Level: 100
Assay: ≥99.0% (GC)
shelf life: limited shelf life, expiry date on the label
technique(s): HPLC: suitablegas chromatography (GC): suitable
mp: -41.5 °C (lit.)
application(s): __
format: __
storage temp.: __
SMILES string: __
grade:
analytical standard
Quality Level:
100
Assay:
≥99.0% (GC)
shelf life:
limited shelf life, expiry date on the label
technique(s):
HPLC: suitablegas chromatography (GC): suitable
mp:
-41.5 °C (lit.)
application(s):
__
format:
__
storage temp.:
__
SMILES string:
__