57197
L-Ornithine monohydrochloride
analytical standard
Manufacturer: Supelco
CAS Number: 3184-13-2
Synonym(S): (S)-2,5-Diaminopentanoic acid monohydrochloride
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 MG | 57197-100-MG | In Stock | ₹ 6,668.20 |
57197 - 100 MG
In Stock
Quantity
1
Base Price: ₹ 6,668.20
GST (18%): ₹ 1,200.276
Total Price: ₹ 7,868.476
grade
analytical standard
Quality Level
100
Assay
≥99% (TLC)
form
powder
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
color
white
suitability
conforms to structure for Infrared spectrum
application(s)
clinicalfood and beverages
format
neat
Other Options
Related Products
Description
- Application: Direct conversion process for amino acid synthesis: A study utilized bipolar membrane electrodialysis to convert L-Ornithine Monohydrochloride directly into L-Ornithine, demonstrating an effective method for amino acid synthesis that can be applied in biochemical research and protein metabolism studies (He et al., 2023).
- Other Notes: Product of arginine degradation by arginase
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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grade: analytical standard
Quality Level: 100
Assay: ≥99% (TLC)
form: powder
shelf life: limited shelf life, expiry date on the label
technique(s): HPLC: suitable
color: white
suitability: conforms to structure for Infrared spectrum
application(s): clinicalfood and beverages
format: neat
grade:
analytical standard
Quality Level:
100
Assay:
≥99% (TLC)
form:
powder
shelf life:
limited shelf life, expiry date on the label
technique(s):
HPLC: suitable
color:
white
suitability:
conforms to structure for Infrared spectrum
application(s):
clinicalfood and beverages
format:
neat
grade: __
Quality Level: 100
Assay: 97%
form: __
shelf life: __
technique(s): __
color: __
suitability: __
application(s): __
format: __
grade:
__
Quality Level:
100
Assay:
97%
form:
__
shelf life:
__
technique(s):
__
color:
__
suitability:
__
application(s):
__
format:
__
grade: __
Quality Level: 100
Assay: __
form: __
shelf life: __
technique(s): solid phase extraction (SPE): suitable
color: __
suitability: __
application(s): food and beverages
format: __
grade:
__
Quality Level:
100
Assay:
__
form:
__
shelf life:
__
technique(s):
solid phase extraction (SPE): suitable
color:
__
suitability:
__
application(s):
food and beverages
format:
__
grade: __
Quality Level: 100
Assay: __
form: __
shelf life: __
technique(s): solid phase extraction (SPE): suitable
color: __
suitability: __
application(s): __
format: __
grade:
__
Quality Level:
100
Assay:
__
form:
__
shelf life:
__
technique(s):
solid phase extraction (SPE): suitable
color:
__
suitability:
__
application(s):
__
format:
__