71440
Sodium N-cyclohexylsulfamate
≥99.0% (T)
Manufacturer: Sigma Aldrich
CAS Number: 139-05-9
Synonym(S): N-Cyclohexylsulfamic acid sodium salt, Cyclamic acid sodium salt, Cyclohexanesulfamic acid sodium salt, Sodium cyclamate, Sodium cyclohexanesulfamate
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 G | 71440-250-G | In Stock | ₹ 5,239.30 |
71440 - 250 G
In Stock
Quantity
1
Base Price: ₹ 5,239.30
GST (18%): ₹ 943.074
Total Price: ₹ 6,182.374
Quality Level
200
Assay
≥99.0% (T)
form
flakes
sweetness
30 × sucrose
loss
≤1.0% loss on drying
mp
>300 °C (lit.)
SMILES string
[Na+].[O-]S(=O)(=O)NC1CCCCC1
InChI
1S/C6H13NO3S.Na/c8-11(9,10)7-6-4-2-1-3-5-6;/h6-7H,1-5H2,(H,8,9,10);/q;+1/p-1
InChI key
UDIPTWFVPPPURJ-UHFFFAOYSA-M
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sodium Cyclamate | Supelco | ₹ 4,308.35 | |
| | Sodium cyclamate | Sigma Aldrich | ₹ 39,240.63 | |
 | Sodium cyclamate | Supelco | ₹ 18,922.10 | |
| | Sodium cyclamate | Sigma Aldrich | ₹ 14,267.35 |
Description
- Biochem/physiol Actions: Phenylsulfamate sweet tastant detectable by humans. ′First generation′ sweetener studied in animal models for its carcinogenic potential.
SAFETY INFORMATION
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
Quality Level: 200
Assay: ≥99.0% (T)
form: flakes
sweetness: 30 × sucrose
loss: ≤1.0% loss on drying
mp: >300 °C (lit.)
SMILES string: [Na+].[O-]S(=O)(=O)NC1CCCCC1
InChI: 1S/C6H13NO3S.Na/c8-11(9,10)7-6-4-2-1-3-5-6;/h6-7H,1-5H2,(H,8,9,10);/q;+1/p-1
InChI key: UDIPTWFVPPPURJ-UHFFFAOYSA-M
Quality Level:
200
Assay:
≥99.0% (T)
form:
flakes
sweetness:
30 × sucrose
loss:
≤1.0% loss on drying
mp:
>300 °C (lit.)
SMILES string:
[Na+].[O-]S(=O)(=O)NC1CCCCC1
InChI:
1S/C6H13NO3S.Na/c8-11(9,10)7-6-4-2-1-3-5-6;/h6-7H,1-5H2,(H,8,9,10);/q;+1/p-1
InChI key:
UDIPTWFVPPPURJ-UHFFFAOYSA-M
Quality Level: 100
Assay: 97%
form: solid
sweetness: __
loss: __
mp: 43-48 °C
SMILES string: Brc1cccc2ncccc12
InChI: 1S/C9H6BrN/c10-8-4-1-5-9-7(8)3-2-6-11-9/h1-6H
InChI key: CHODTZCXWXCALP-UHFFFAOYSA-N
Quality Level:
100
Assay:
97%
form:
solid
sweetness:
__
loss:
__
mp:
43-48 °C
SMILES string:
Brc1cccc2ncccc12
InChI:
1S/C9H6BrN/c10-8-4-1-5-9-7(8)3-2-6-11-9/h1-6H
InChI key:
CHODTZCXWXCALP-UHFFFAOYSA-N
Quality Level: 100
Assay: ≥99.0% (T)
form: flakes
sweetness: __
loss: __
mp: __
SMILES string: [Na+].CCCCCCCCCCOS([O-])(=O)=O
InChI: __
InChI key: __
Quality Level:
100
Assay:
≥99.0% (T)
form:
flakes
sweetness:
__
loss:
__
mp:
__
SMILES string:
[Na+].CCCCCCCCCCOS([O-])(=O)=O
InChI:
__
InChI key:
__
Quality Level: 100
Assay: 96%
form: liquid
sweetness: __
loss: __
mp: __
SMILES string: FC1(F)Oc2cccc(Br)c2O1
InChI: 1S/C7H3BrF2O2/c8-4-2-1-3-5-6(4)12-7(9,10)11-5/h1-3H
InChI key: LSZYHXNOLVSZHH-UHFFFAOYSA-N
Quality Level:
100
Assay:
96%
form:
liquid
sweetness:
__
loss:
__
mp:
__
SMILES string:
FC1(F)Oc2cccc(Br)c2O1
InChI:
1S/C7H3BrF2O2/c8-4-2-1-3-5-6(4)12-7(9,10)11-5/h1-3H
InChI key:
LSZYHXNOLVSZHH-UHFFFAOYSA-N