8.20872
di-Sodium DL-malate
98-101% (perchloric acid titration)
Manufacturer: Sigma Aldrich
CAS Number: 676-46-0
Synonym(S): di-Sodium DL-malate, DL-Malic acid disodium salt
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 25 G | 8.20872-25-G | In Stock | ₹ 8,101.62 |
| 100 G | 8.20872-100-G | In Stock | ₹ 23,094.69 |
8.20872 - 25 G
In Stock
Quantity
1
Base Price: ₹ 8,101.62
GST (18%): ₹ 1,458.292
Total Price: ₹ 9,559.912
Quality Level
200
Assay
98-101% (perchloric acid titration)
form
powder
storage temp.
2-30°C
InChI
1S/C4H6O5.2Na/c5-2(4(8)9)1-3(6)7;;/h2,5H,1H2,(H,6,7)(H,8,9);;/q;2*+1/p-2
InChI key
WPUMTJGUQUYPIV-UHFFFAOYSA-L
Related Products
Description
- General description: for synthesis
- Analysis Note: Assay (perchloric acid titration): 98 - 101 %Identity (NMR-spectrum): passes test
SAFETY INFORMATION
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
Quality Level: 200
Assay: 98-101% (perchloric acid titration)
form: powder
storage temp.: 2-30°C
InChI: 1S/C4H6O5.2Na/c5-2(4(8)9)1-3(6)7;;/h2,5H,1H2,(H,6,7)(H,8,9);;/q;2*+1/p-2
InChI key: WPUMTJGUQUYPIV-UHFFFAOYSA-L
Quality Level:
200
Assay:
98-101% (perchloric acid titration)
form:
powder
storage temp.:
2-30°C
InChI:
1S/C4H6O5.2Na/c5-2(4(8)9)1-3(6)7;;/h2,5H,1H2,(H,6,7)(H,8,9);;/q;2*+1/p-2
InChI key:
WPUMTJGUQUYPIV-UHFFFAOYSA-L
Quality Level: 200
Assay: ≥97.0% (GC)
form: liquid
storage temp.: 2-30°C
InChI: 1S/C3HF5O2.Ag/c4-2(5,1(9)10)3(6,7)8;/h(H,9,10);/q;+1/p-1
InChI key: XAYJXAUUXJTOSI-UHFFFAOYSA-M
Quality Level:
200
Assay:
≥97.0% (GC)
form:
liquid
storage temp.:
2-30°C
InChI:
1S/C3HF5O2.Ag/c4-2(5,1(9)10)3(6,7)8;/h(H,9,10);/q;+1/p-1
InChI key:
XAYJXAUUXJTOSI-UHFFFAOYSA-M
Quality Level: 200
Assay: ≥99% (GC)
form: liquid
storage temp.: __
InChI: __
InChI key: __
Quality Level:
200
Assay:
≥99% (GC)
form:
liquid
storage temp.:
__
InChI:
__
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Quality Level: 200
Assay: __
form: flakes
storage temp.: __
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200
Assay:
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form:
flakes
storage temp.:
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