W315605
4-Ethylphenol
≥98%, FG
Manufacturer: Sigma Aldrich
CAS Number: 123-07-9
Synonym(S): 1-ethyl-4-hydroxybenzene, 4-hydroxyphenyl ethane, p-ethylphenol
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W315605-SAMPLE-K | W315605-W315605-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 1 KG | W315605-1-KG | In Stock | ₹ 20,037.08 |
W315605 - W315605-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGFragrance gradeHalalKosher
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012
vapor density
4.2 (vs air)
vapor pressure
0.13 mmHg ( 20 °C)
Assay
≥98%
bp
218-219 °C (lit.)
mp
40-42 °C (lit.)
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | 4-Ethylphenol | Sigma Aldrich | ₹ 2,652.13 - ₹ 3,290.00 |
Related Products
Description
- General description: 4-Ethylphenol (4-EP) is a para-substituted phenolic compound. It is one of the important aroma compounds in red wine.[1] The aroma associated with 4-EP in red wine has been described as ′′horsy′′, ′′leather′′, ′′medicinal′′, ′′smoky′′, ′′barnyard′′, ′′animal′′ and ′′sweaty saddle′′-like.[1] Production of 4-EP from p-coumaric acid in synthetic media utilizing several yeast species associated with wine production has been reported.[2]
- Application: Sorption Behavior of Volatile Phenols at the Oak Wood/Wine Interface in a Model System.: This research explores the interaction between 4-ethylphenol and oak wood in wine aging, contributing to the understanding of volatile phenol adsorption and its impact on wine flavor (Barrera-García et al., 2006).
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1
WGK
WGK 1
Flash Point(F)
212.0 °F
Flash Point(C)
100 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Show Difference
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012
vapor density: 4.2 (vs air)
vapor pressure: 0.13 mmHg ( 20 °C)
Assay: ≥98%
bp: 218-219 °C (lit.)
mp: 40-42 °C (lit.)
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 872/2012
vapor density:
4.2 (vs air)
vapor pressure:
0.13 mmHg ( 20 °C)
Assay:
≥98%
bp:
218-219 °C (lit.)
mp:
40-42 °C (lit.)
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002FDA
vapor density: __
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bp: 64-65 °C/15 mmHg (lit.)
mp: __
biological source:
synthetic
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400
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Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002FDA
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__
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≥97%
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biological source: synthetic
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EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
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