W317100
cis-3-Hexenyl acetate
natural, ≥95%, FG
Manufacturer: Sigma Aldrich
CAS Number: 3681-71-8
Synonym(S): (3Z)-3-Hexen-1-ol acetate, (3Z)-C-3-Hexenyl acetate, Leaf acetate
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W317100-SAMPLE-K | W317100-W317100-SAMPLE-K | In Stock | ₹ 5,206.83 |
| 100 G | W317100-100-G | In Stock | ₹ 18,651.48 |
| 1 KG | W317100-1-KG | In Stock | ₹ 1,23,967.90 |
W317100 - W317100-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,206.83
GST (18%): ₹ 937.229
Total Price: ₹ 6,144.059
grade
FGFragrance gradeHalalKoshernatural
Quality Level
400
Agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay
≥95%
refractive index
n20/D 1.427 (lit.)
bp
75-76 °C/23 mmHg (lit.)
density
0.897 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
food allergen
no known allergens
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | cis-3-Hexenyl acetate | Supelco | ₹ 10,110.55 | |
 | cis-3-Hexenyl acetate | Sigma Aldrich | ₹ 5,152.70 - ₹ 22,916.53 |
Related Products
Description
- General description: cis-3-Hexenylacetate (Leaf acetate) is a volatile compound with a citrus, passion fruit, and flowery aroma [1]. As a flavor and fragrance ingredient, it is commonly used in food, beverages, and perfumes. Leaf acetate is used to flavor alcoholic beverages(2).
- Application: cis-3-Hexenyl acetate:Contribute to the complex aroma of olive oil. [2]Found to be one of the key compounds for strawberry taste and aroma. [3]
SAFETY INFORMATION
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grade: FGFragrance gradeHalalKoshernatural
Quality Level: 400
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay: ≥95%
refractive index: n20/D 1.427 (lit.)
bp: 75-76 °C/23 mmHg (lit.)
density: 0.897 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
food allergen: no known allergens
grade:
FGFragrance gradeHalalKoshernatural
Quality Level:
400
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay:
≥95%
refractive index:
n20/D 1.427 (lit.)
bp:
75-76 °C/23 mmHg (lit.)
density:
0.897 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
food allergen:
no known allergens
grade: FGFragrance gradeHalalKosher
Quality Level: 400
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCC
Assay: ≥98%
refractive index: n20/D 1.427 (lit.)
bp: 75-76 °C/23 mmHg (lit.)
density: 0.897 g/mL at 25 °C (lit.)
application(s): __
food allergen: __
grade:
FGFragrance gradeHalalKosher
Quality Level:
400
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCC
Assay:
≥98%
refractive index:
n20/D 1.427 (lit.)
bp:
75-76 °C/23 mmHg (lit.)
density:
0.897 g/mL at 25 °C (lit.)
application(s):
__
food allergen:
__
grade: FGFragrance gradeHalalKosher
Quality Level: 400
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCC
Assay: ≥98%
refractive index: __
bp: __
density: __
application(s): flavors and fragrances
food allergen: no known allergens
grade:
FGFragrance gradeHalalKosher
Quality Level:
400
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCC
Assay:
≥98%
refractive index:
__
bp:
__
density:
__
application(s):
flavors and fragrances
food allergen:
no known allergens
grade: FGFragrance gradeHalalKoshernatural
Quality Level: 400
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay: ≥98%
refractive index: __
bp: __
density: __
application(s): flavors and fragrances
food allergen: __
grade:
FGFragrance gradeHalalKoshernatural
Quality Level:
400
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay:
≥98%
refractive index:
__
bp:
__
density:
__
application(s):
flavors and fragrances
food allergen:
__