W335606
δ-Nonalactone
98%, FCC, FG
Manufacturer: Sigma Aldrich
CAS Number: 3301-94-8
Synonym(S): 5-Hydroxynonanoic acid, lactone
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W335606-SAMPLE-K | W335606-W335606-SAMPLE-K | In Stock | ₹ 5,152.70 |
| 1 KG | W335606-1-KG | In Stock | ₹ 41,513.88 |
| 4 KG | W335606-4-KG | In Stock | ₹ 1,28,611.83 |
W335606 - W335606-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGFragrance gradeHalalKosher
Agency
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCC
Assay
98%
refractive index
n20/D 1.455 (lit.)
bp
115-116 °C/2 mmHg (lit.)
density
0.893 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | δ-Nonalactone | ChemScene | ₹ 2,566.80 | |
 | 3301-94-8 | 2H-Pyran-2-one, 6-butyltetrahydro- | A2B Chem | ₹ 1,112.28 - ₹ 6,57,699.72 |
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Description
- Application: Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS).: This paper presents a method for accurately determining δ-Nonalactone and other lactones in nongrape wines, highlighting its importance in the flavor profile and quality control of alcoholic beverages (Liu et al., 2022).
- Other Notes: Natural occurrence: Butter, milk, chicen fat, grilled beef, pork fat, and white wine.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCC
Assay: 98%
refractive index: n20/D 1.455 (lit.)
bp: 115-116 °C/2 mmHg (lit.)
density: 0.893 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCC
Assay:
98%
refractive index:
n20/D 1.455 (lit.)
bp:
115-116 °C/2 mmHg (lit.)
density:
0.893 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay: ≥95%
refractive index: n20/D 1.568 (lit.)n20/D 1.568
bp: 60-61 °C/0.8 mmHg (lit.)60-61 °C/0.8 mmHg
density: 1.175 g/mL at 20 °C
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay:
≥95%
refractive index:
n20/D 1.568 (lit.)n20/D 1.568
bp:
60-61 °C/0.8 mmHg (lit.)60-61 °C/0.8 mmHg
density:
1.175 g/mL at 20 °C
application(s):
flavors and fragrances
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay: ≥97%
refractive index: n20/D 1.429 (lit.)
bp: 139 °C (lit.)
density: 1.034 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002
Assay:
≥97%
refractive index:
n20/D 1.429 (lit.)
bp:
139 °C (lit.)
density:
1.034 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002
Assay: ≥96%
refractive index: __
bp: __
density: __
application(s): __
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002
Assay:
≥96%
refractive index:
__
bp:
__
density:
__
application(s):
__