OB1260-02
SouthernBiotech Genetically Distinct Collagens: Bovine Type IV
Manufacturer: Southern Biotechnology Associates
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Purification Method
Controlled and limited pepsin digestion
Source
Bovine
Purity or Quality Grade
>90%
Quantity
0.25 mg
Content And Storage
Store at 2°C to 8°C or in small aliquots at -20°C
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Description
- Bovine origin, Type IV
- Can be used as a collagen standard, antigen for antibody production, and coating material in cell culture studies, and in the formation of collagen gels Prepared via controlled and limited pepsin digestion; greater than 90% pure Lyophilized
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Purification Method: Controlled and limited pepsin digestion
Source: Bovine
Purity or Quality Grade: >90%
Quantity: 0.25 mg
Content And Storage: Store at 2°C to 8°C or in small aliquots at -20°C
Purification Method:
Controlled and limited pepsin digestion
Source:
Bovine
Purity or Quality Grade:
>90%
Quantity:
0.25 mg
Content And Storage:
Store at 2°C to 8°C or in small aliquots at -20°C
Purification Method: Controlled and limited pepsin digestion, followed by selective salt precipitation
Source: Human
Purity or Quality Grade: >90% by SDS-PAGE
Quantity: 0.1 mg
Content And Storage: -20°C
Purification Method:
Controlled and limited pepsin digestion, followed by selective salt precipitation
Source:
Human
Purity or Quality Grade:
>90% by SDS-PAGE
Quantity:
0.1 mg
Content And Storage:
-20°C
Purification Method: Controlled and limited pepsin digestion, followed by selective salt precipitation
Source: Human
Purity or Quality Grade: >90% by SDS-PAGE
Quantity: 0.25 mg
Content And Storage: -20°C
Purification Method:
Controlled and limited pepsin digestion, followed by selective salt precipitation
Source:
Human
Purity or Quality Grade:
>90% by SDS-PAGE
Quantity:
0.25 mg
Content And Storage:
-20°C
Purification Method: Controlled and limited pepsin digestion, followed by selective salt precipitation
Source: Bovine
Purity or Quality Grade: >90% by SDS-PAGE
Quantity: 0.25 mg
Content And Storage: Store at 2°C to 8°C or in small aliquots at -20°C
Purification Method:
Controlled and limited pepsin digestion, followed by selective salt precipitation
Source:
Bovine
Purity or Quality Grade:
>90% by SDS-PAGE
Quantity:
0.25 mg
Content And Storage:
Store at 2°C to 8°C or in small aliquots at -20°C