Y711442
Thermo Scientific™ VersaTREK™ Myco Antibiotic Supplement (Myco AS)
Manufacturer: Thermo Scientific™
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| Case of 5 | Y711442-Case-of-5 | In Stock | ₹ 47,571.36 |
Y711442 - Case of 5
In Stock
Quantity
1
Base Price: ₹ 47,571.36
GST (18%): ₹ 8,562.845
Total Price: ₹ 56,134.205
Species
Mycobacterium tuberculosis
Description
VersaTREK Myco Antibiotic Supplement (Myco AS)
Product Type
Microbiology Media
Test Type
Microbial Detection, Antimicrobial Susceptibility
Packaging Type
25 mL Each
Specimen Type
All Samples (e.g. Sputum, Blood, Tissue, Urine, etc.)
Content And Storage
2°C to 8°C
Media Type
Myco antibiotic supplement
Target Organism Class
Mycobacteria
No. per Pack
5
Quantity
25 mL
Related Products
Description
- Accurately detect mycobacteria in potentially contaminated specimens using the Thermo Scientific™ VersaTREK™ Myco Antibiotic Supplement (Myco AS)
- VersaTREK Myco AS includes five antibiotics: polymyxin B, azlocillin, fosfomycin, nalidixic acid and amphotericin B
- The VersaTREK System combines a liquid culture medium (VersaTREK Myco media), a growth supplement (Myco GS), and, for potentially contaminated species, an antibiotic supplement (Myco AS or Myco PVNA) with a detection system that automatically incubates and continuously monitors culture bottles inoculated with specimens possibly containing mycobacteria
- Not all products are available for sale in all territories
- Please inquire
- VersaTREK, Sensititre™, Remel™ and Oxoid™ products are now part of the Thermo Scientific brand, combining powerful manual, semi-automated and fully automated test products with a comprehensive line of media and diagnostic products, providing a complete, end-to-end solution to quickly deliver the products you need and the quality results your laboratory depends on.
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Description: VersaTREK Myco Antibiotic Supplement (Myco AS)
Product Type: Microbiology Media
Test Type: Microbial Detection, Antimicrobial Susceptibility
Packaging Type: 25 mL Each
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Content And Storage: 2°C to 8°C
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