40462
Red 2G
analytical standard
Manufacturer: Supelco
CAS Number: 3734-67-6
Synonym(S): Acid Red 1, Amido Naphthol Red G, Azophloxine
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 25 MG | 40462-25-MG | In Stock | ₹ 36,707.70 |
40462 - 25 MG
In Stock
Quantity
1
Base Price: ₹ 36,707.70
GST (18%): ₹ 6,607.386
Total Price: ₹ 43,315.086
grade
analytical standard
Quality Level
100
Assay
≥98.0% (HPLC)
technique(s)
HPLC: suitablegas chromatography (GC): suitable
application(s)
cleaning productscosmeticsfood and beveragespersonal care
format
neat
SMILES string
[Na+].[Na+].CC(=O)Nc1cc(cc2cc(c(\N=N\c3ccccc3)c(O)c12)S([O-])(=O)=O)S([O-])(=O)=O
InChI
1S/C18H15N3O8S2.2Na/c1-10(22)19-14-9-13(30(24,25)26)7-11-8-15(31(27,28)29)17(18(23)16(11)14)21-20-12-5-3-2-4-6-12;;/h2-9,23H,1H3,(H,19,22)(H,24,25,26)(H,27,28,29);;/q;2*+1/p-2/b21-20+;;
InChI key
WXLFIFHRGFOVCD-SERMZQFOSA-L
Description
- General description: Red 2G (E-128) is used for the quality control in food products. It belongs to the class of water-soluble[1] synthetically prepared, food color additives, reportedly banned by the European and United states union. These synthetic food colors are commonly used to compensate for the loss of natural colors of food, destroyed during processing and storage. They also maintain and improve the color appearance in food products.[2][3] E-128 is a mono azo dye,[4][5] reported to cause increased iron deposition in the human kidney.[6] It finds applications as a color additive in burger meat and sausages.[5]
- Application: Red 2G may be used as an analytical reference standard for the quantification of the analyte in:Drinks and candies using reversed-phase high-performance liquid chromatography with photodiode array detection (RP-HPLC-PDA).[2]Food products, beverages[4] and water-soluble foods[3] using reversed-phase high-performance liquid chromatography with diode array detection (RP-HPLC-DAD).
- Packaging: Bottomless glass bottle. Contents are inside inserted fused cone.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Compare Similar Items
Show Difference
grade: analytical standard
Quality Level: 100
Assay: ≥98.0% (HPLC)
technique(s): HPLC: suitablegas chromatography (GC): suitable
application(s): cleaning productscosmeticsfood and beveragespersonal care
format: neat
SMILES string: [Na+].[Na+].CC(=O)Nc1cc(cc2cc(c(\N=N\c3ccccc3)c(O)c12)S([O-])(=O)=O)S([O-])(=O)=O
InChI: 1S/C18H15N3O8S2.2Na/c1-10(22)19-14-9-13(30(24,25)26)7-11-8-15(31(27,28)29)17(18(23)16(11)14)21-20-12-5-3-2-4-6-12;;/h2-9,23H,1H3,(H,19,22)(H,24,25,26)(H,27,28,29);;/q;2*+1/p-2/b21-20+;;
InChI key: WXLFIFHRGFOVCD-SERMZQFOSA-L
grade:
analytical standard
Quality Level:
100
Assay:
≥98.0% (HPLC)
technique(s):
HPLC: suitablegas chromatography (GC): suitable
application(s):
cleaning productscosmeticsfood and beveragespersonal care
format:
neat
SMILES string:
[Na+].[Na+].CC(=O)Nc1cc(cc2cc(c(\N=N\c3ccccc3)c(O)c12)S([O-])(=O)=O)S([O-])(=O)=O
InChI:
1S/C18H15N3O8S2.2Na/c1-10(22)19-14-9-13(30(24,25)26)7-11-8-15(31(27,28)29)17(18(23)16(11)14)21-20-12-5-3-2-4-6-12;;/h2-9,23H,1H3,(H,19,22)(H,24,25,26)(H,27,28,29);;/q;2*+1/p-2/b21-20+;;
InChI key:
WXLFIFHRGFOVCD-SERMZQFOSA-L
grade: __
Quality Level: 100
Assay: 98%
technique(s): __
application(s): __
format: __
SMILES string: CC(=O)\C=C(\C)O[Sn](Cl)(Cl)O\C(C)=C/C(C)=O
InChI: 1S/2C5H8O2.2ClH.Sn/c2*1-4(6)3-5(2)7;;;/h2*3,6H,1-2H3;2*1H;/q;;;;+4/p-4/b2*4-3-;;;
InChI key: DTMARTPDQMQTRX-VGKOASNMSA-J
grade:
__
Quality Level:
100
Assay:
98%
technique(s):
__
application(s):
__
format:
__
SMILES string:
CC(=O)\C=C(\C)O[Sn](Cl)(Cl)O\C(C)=C/C(C)=O
InChI:
1S/2C5H8O2.2ClH.Sn/c2*1-4(6)3-5(2)7;;;/h2*3,6H,1-2H3;2*1H;/q;;;;+4/p-4/b2*4-3-;;;
InChI key:
DTMARTPDQMQTRX-VGKOASNMSA-J
grade: __
Quality Level: 200
Assay: 98%
technique(s): __
application(s): __
format: __
SMILES string: COC(=O)C(=C)C(C)O
InChI: 1S/C6H10O3/c1-4(5(2)7)6(8)9-3/h5,7H,1H2,2-3H3
InChI key: VLCAYQIMSMPEBW-UHFFFAOYSA-N
grade:
__
Quality Level:
200
Assay:
98%
technique(s):
__
application(s):
__
format:
__
SMILES string:
COC(=O)C(=C)C(C)O
InChI:
1S/C6H10O3/c1-4(5(2)7)6(8)9-3/h5,7H,1H2,2-3H3
InChI key:
VLCAYQIMSMPEBW-UHFFFAOYSA-N
grade: __
Quality Level: 100
Assay: 97%
technique(s): __
application(s): __
format: __
SMILES string: CC(=O)Nc1ccc(cc1)S(=O)(=O)N=[N+]=[N-]
InChI: 1S/C8H8N4O3S/c1-6(13)10-7-2-4-8(5-3-7)16(14,15)12-11-9/h2-5H,1H3,(H,10,13)
InChI key: NTMHWRHEGDRTPD-UHFFFAOYSA-N
grade:
__
Quality Level:
100
Assay:
97%
technique(s):
__
application(s):
__
format:
__
SMILES string:
CC(=O)Nc1ccc(cc1)S(=O)(=O)N=[N+]=[N-]
InChI:
1S/C8H8N4O3S/c1-6(13)10-7-2-4-8(5-3-7)16(14,15)12-11-9/h2-5H,1H3,(H,10,13)
InChI key:
NTMHWRHEGDRTPD-UHFFFAOYSA-N