W284114

2,3-Pentanedione

natural, ≥96%, FG

Manufacturer: Sigma Aldrich

CAS Number: 600-14-6

Synonym(S): Acetylpropionyl

Select a Size

Pack Size SKU Availability Price
W284114-SAMPLE-K W284114-W284114-SAMPLE-K In Stock ₹ 5,358.38
1 KG W284114-1-KG In Stock ₹ 28,458.93
10 KG W284114-10-KG In Stock ₹ 2,18,838.20

W284114 - W284114-SAMPLE-K

₹ 5,358.38

In Stock

Quantity

1

Base Price: ₹ 5,358.38

GST (18%): ₹ 964.508

Total Price: ₹ 6,322.888

grade

FGFragrance gradeHalalKoshernatural

Quality Level

400

Agency

follows IFRA guidelinesmeets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.515

Assay

≥96%

greener alternative product characteristics

Less Hazardous Chemical SynthesesUse of Renewable FeedstocksLearn more about the Principles of Green Chemistry.

refractive index

n20/D 1.404 (lit.)

bp

110-112 °C (lit.)

mp

−52 °C (lit.)

density

0.957 g/mL at 25 °C (lit.)

Other Options

Image Product Name Manufacturer Price Range
11-101-9775
2,3-Pentanedione, ≥96% (GC), MilliporeSigma™ Supelco™
MilliporeSigma Supelco ₹ 8,076.86
50-183-4768
Sigma Aldrich Fine Chemicals Biosciences 2,3-Pentanedione | 600-14-6 | MFCD00009313 | 25g
Sigma Aldrich Fine Chemicals Biosciences ₹ 4,945.37
69043
2,3-Pentanedione
Supelco ₹ 6,267.68
W284106
2,3-Pentanedione
Sigma Aldrich ₹ 5,152.70 - ₹ 1,71,879.35
241962
2,3-Pentanedione
Sigma Aldrich ₹ 2,543.88 - ₹ 6,852.23
CS-W013714
2,3-Pentanedione
ChemScene ₹ 1,197.84 - ₹ 9,839.40
AG64760
600-14-6 | 2,3-Pentanedione
A2B Chem ₹ 1,197.84 - ₹ 17,882.04

Description

  • General description: We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.
  • Application: Changes in physicochemical properties and microbial community succession during leaf stacking fermentation.: This research investigates the changes in physicochemical properties and microbial communities during leaf fermentation, with a focus on the role of volatile compounds like 2,3-pentanedione. The study provides insights into fermentation processes and microbial interactions (Zhang et al., 2023).
  • Biochem/physiol Actions: Taste at 1-5.0 ppm
  • Other Notes: Natural occurrence: Butter, cocoa, coffee, potato chips, roasted almonds, pecans, wheat bread and yogurt.
  • Legal Information: Additional information may be required prior to purchase of this material

SAFETY INFORMATION

Pictograms

GHS02,GHS08,GHS07

Signal Word

Danger

Hazard Statements

H225,H317,H373

Precautionary Statements

P210 - P233 - P240 - P280 - P303 + P361 + P353 - P314

Hazard Classifications

Flam. Liq. 2 - Skin Sens. 1B - STOT RE 2

WGK

WGK 1

Flash Point(F)

66.2 °F

Flash Point(C)

19 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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