661325
2-Amino-4-chloropyrimidine
97%
Manufacturer: Sigma Aldrich
CAS Number: 3993-78-0
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 G | 661325-1-G | In Stock | ₹ 8,824.50 |
| 5 G | 661325-5-G | In Stock | ₹ 25,552.20 |
661325 - 1 G
In Stock
Quantity
1
Base Price: ₹ 8,824.50
GST (18%): ₹ 1,588.41
Total Price: ₹ 10,412.91
Quality Level
100
Assay
97%
form
solid
mp
155-160 °C (dec.)
storage temp.
2-8°C
SMILES string
Nc1nccc(Cl)n1
InChI
1S/C4H4ClN3/c5-3-1-2-7-4(6)8-3/h1-2H,(H2,6,7,8)
InChI key
DBGFGNCFYUNXLD-UHFFFAOYSA-N
Description
- Application: Substrate used in a palladium-catalyzed cyanation with zinc(II) cyanide.[1]
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P261 - P264 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
Quality Level: 100
Assay: 97%
form: solid
mp: 155-160 °C (dec.)
storage temp.: 2-8°C
SMILES string: Nc1nccc(Cl)n1
InChI: 1S/C4H4ClN3/c5-3-1-2-7-4(6)8-3/h1-2H,(H2,6,7,8)
InChI key: DBGFGNCFYUNXLD-UHFFFAOYSA-N
Quality Level:
100
Assay:
97%
form:
solid
mp:
155-160 °C (dec.)
storage temp.:
2-8°C
SMILES string:
Nc1nccc(Cl)n1
InChI:
1S/C4H4ClN3/c5-3-1-2-7-4(6)8-3/h1-2H,(H2,6,7,8)
InChI key:
DBGFGNCFYUNXLD-UHFFFAOYSA-N
Quality Level: 100
Assay: ≥98.0% (TLC)
form: __
mp: __
storage temp.: __
SMILES string: O=C([C@@]1([H])N2CC[C@H]1O)N(C3=C(C)C(Cl)=C(C#N)C=C3)C2=O
InChI: 1S/C14H12ClN3O3/c1-7-9(3-2-8(6-16)11(7)15)18-13(20)12-10(19)4-5-17(12)14(18)21/h2-3,10,12,19H,4-5H2,1H3/t10-,12+/m1/s1
InChI key: KEJORAMIZFOODM-PWSUYJOCSA-N
Quality Level:
100
Assay:
≥98.0% (TLC)
form:
__
mp:
__
storage temp.:
__
SMILES string:
O=C([C@@]1([H])N2CC[C@H]1O)N(C3=C(C)C(Cl)=C(C#N)C=C3)C2=O
InChI:
1S/C14H12ClN3O3/c1-7-9(3-2-8(6-16)11(7)15)18-13(20)12-10(19)4-5-17(12)14(18)21/h2-3,10,12,19H,4-5H2,1H3/t10-,12+/m1/s1
InChI key:
KEJORAMIZFOODM-PWSUYJOCSA-N
Quality Level: 100
Assay: __
form: powder
mp: __
storage temp.: __
SMILES string: __
InChI: 1S/C2H5O3P/c1-2-6(3,4)5/h2H,1H2,(H2,3,4,5)
InChI key: ZTWTYVWXUKTLCP-UHFFFAOYSA-N
Quality Level:
100
Assay:
__
form:
powder
mp:
__
storage temp.:
__
SMILES string:
__
InChI:
1S/C2H5O3P/c1-2-6(3,4)5/h2H,1H2,(H2,3,4,5)
InChI key:
ZTWTYVWXUKTLCP-UHFFFAOYSA-N
Quality Level: 100
Assay: 97%
form: solid
mp: 226 °C (1st melting event)241 °C (2nd melting event)274 °C (3rd melting event)
storage temp.: __
SMILES string: Cl[H].NCCc1ccc2ccccc2c1
InChI: 1S/C12H13N.ClH/c13-8-7-10-5-6-11-3-1-2-4-12(11)9-10;/h1-6,9H,7-8,13H2;1H
InChI key: VJPPXKBLHHCXLG-UHFFFAOYSA-N
Quality Level:
100
Assay:
97%
form:
solid
mp:
226 °C (1st melting event)241 °C (2nd melting event)274 °C (3rd melting event)
storage temp.:
__
SMILES string:
Cl[H].NCCc1ccc2ccccc2c1
InChI:
1S/C12H13N.ClH/c13-8-7-10-5-6-11-3-1-2-4-12(11)9-10;/h1-6,9H,7-8,13H2;1H
InChI key:
VJPPXKBLHHCXLG-UHFFFAOYSA-N