S5390
Sucrose
≥99% (GC), Grade I, suitable for plant cell culture
Manufacturer: Sigma Aldrich
CAS Number: 57-50-1
Synonym(S): α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 KG | S5390-1-KG | In Stock | ₹ 13,797.00 |
| 5 KG | S5390-5-KG | In Stock | ₹ 76,209.00 |
| 10 KG | S5390-10-KG | In Stock | ₹ 1,23,816.00 |
S5390 - 1 KG
In Stock
Quantity
1
Base Price: ₹ 13,797.00
GST (18%): ₹ 2,483.46
Total Price: ₹ 16,280.46
biological source
sugar cane
Quality Level
200
type
Grade I
Assay
≥99% (GC)
form
crystals
technique(s)
cell culture | plant: suitable
impurities
≤5 ppm heavy metals (as lead)
color
white
useful pH range
5.5-7 (25 °C, 342 g/L)
mp
185-187 °C (lit.)
Other Options
...
Related Products
Description
- Application: Use to create sucrose gradients for purification of viruses and proteins.
- Other Notes: To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.
SAFETY INFORMATION
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: sugar cane
Quality Level: 200
type: Grade I
Assay: ≥99% (GC)
form: crystals
technique(s): cell culture | plant: suitable
impurities: ≤5 ppm heavy metals (as lead)
color: white
useful pH range: 5.5-7 (25 °C, 342 g/L)
mp: 185-187 °C (lit.)
biological source:
sugar cane
Quality Level:
200
type:
Grade I
Assay:
≥99% (GC)
form:
crystals
technique(s):
cell culture | plant: suitable
impurities:
≤5 ppm heavy metals (as lead)
color:
white
useful pH range:
5.5-7 (25 °C, 342 g/L)
mp:
185-187 °C (lit.)
biological source: sugar cane
Quality Level: 300
type: Grade II
Assay: ≥99.5% (GC)
form: powder
technique(s): cell culture | plant: suitable
impurities: __
color: white
useful pH range: 5.5-7 (25 °C, 342 g/L)
mp: 185-187 °C (lit.)
biological source:
sugar cane
Quality Level:
300
type:
Grade II
Assay:
≥99.5% (GC)
form:
powder
technique(s):
cell culture | plant: suitable
impurities:
__
color:
white
useful pH range:
5.5-7 (25 °C, 342 g/L)
mp:
185-187 °C (lit.)
biological source: sugar cane
Quality Level: 300
type: Grade II
Assay: ≥99.5% (GC)
form: powder
technique(s): cell culture | plant: suitable
impurities: __
color: white
useful pH range: 5.5-7 (25 °C, 342 g/L)
mp: 185-187 °C (lit.)
biological source:
sugar cane
Quality Level:
300
type:
Grade II
Assay:
≥99.5% (GC)
form:
powder
technique(s):
cell culture | plant: suitable
impurities:
__
color:
white
useful pH range:
5.5-7 (25 °C, 342 g/L)
mp:
185-187 °C (lit.)
biological source: human
Quality Level: 300
type: __
Assay: __
form: lyophilized powder
technique(s): __
impurities: __
color: __
useful pH range: __
mp: __
biological source:
human
Quality Level:
300
type:
__
Assay:
__
form:
lyophilized powder
technique(s):
__
impurities:
__
color:
__
useful pH range:
__
mp:
__