Filter

(Collagen solution from Bovine hide)

(Euglena gracilis)

(leuconostoc mesenteroides)

(Leuconostoc mesenteroides)

(Leuconostoc spp.)

(Leuconostoc spp)

(Mytilus genus)

(Rooster)

(softwood tree pulp)

(Streptococcus equi)

algae (brown)

algae (Fucus Vesiculosus)

algae (Laminaria digitata)

algae (Macrocystis pyrifera)

animal (crustaceans)

animal (meat)

animal (oyster)

apricot kernels

Artemisia annua

Bacillus colistinus

Bacillus licheniformis

Bacillus polymyxa (fermentation)

Bacillus subtilis

bacterial (Actinoplanes)

bacterial (Corynebacterium)

bacterial (Erwinia herbicola)

bacterial (Klebsiella pneumoniae)

bacterial (Leuconostoc mesenteroides)

bacterial (Leuconostoc)

bacterial (Proteus mirabilis)

bacterial (Salmonella typhosa)

bacterial (Streptococcus zooepidemicus)

bakers yeast (S. cerevisiae)

bakers yeast (whole cell)

bovine

bovine (calf) skin

bovine (casein)

bovine (Ruminant- Cow, Ox, Buffalo)

bovine (vitreous humor)

bovine articular cartilage

bovine cartilage

bovine erythrocytes

bovine fetus

bovine flexor tendon

bovine hide

bovine liver

bovine milk

bovine milk or colostrum

bovine neuroblastoma

bovine pituitary glands

bovine plasma

bovine skin

cell culture

Ceratonia siliqua

chicken

chicken (rooster comb)

chicken (Sternal cartilage)

chicken egg white

chicken liver (enzyme)

citrus fruit

Citrus sinensis (L.) Osbeck

Clostridium histolyticum

corn

corn (or maize)

corn starch

cotton seeds

crab (red)

crab (shell)shrimp shells

dahlia tuber

Eremothecium ashbyii

Escherichia coli

Escherichia coli (F583 Rd mutant)

Escherichia coli (K-235)

Escherichia coli (O111:B4)

Escherichia coli (O127:B8)

Escherichia coli (O26:B6)

Escherichia coli (O55:B5)

fenugreek seeds

fermentation/recombinant

fish skin

fungus (Trichoderma sp.)

Geobacillus stearothermophilus

Glycine max (soybean)

guinea pig

horseradish

human

human cell culture

human fibroblasts

human foreskin fibroblasts

human male plasma (Type AB)

human milk

human pituitary glands

human placenta

human plasma

human pregnancy urine

human serum

human urine

Lactococcus lactis

larch wood

maize

maize ()

Manihot esculenta root (Cassava)

marigold

Metarrhizium anisopliae

microbial

microbial (fermentation)

Micromonospora echinospora

Micromonospora purpurea

milk

mouse

mouse submaxillary glands

natural

natural (inorganic)

natural (organic)

Nigrospora sphaerica

non-animal source

oranges

ovine wool

palm oil

papaya

papaya (latex)

Penicillium brefeldianum

Penicillium brevicompactum

plant

plant (Aesculus chinensis)

plant (barley)

plant (Brassica nigra)

plant (Chicorium intybus)

plant (Clematis cultivar)

plant (Fusicoccum amygdali)

plant (Gossypium hirsutum L./Cotton)

plant (ivory nut palm)

plant (Paeonia Albiflora)

plant (Safflower oil)

plant (Stachys tuberifera)

plant (wild yam)

plant root (Panax ginseng)

plant root (Rheum palmatum)

Porcine

Porcine (Platelets)

Porcine intestinal mucosa

Porcine pancreas

Porcine skin

Porcinebovine milk

Porphyromonas gingivalis

potato

potato (tuber)

protein from chicken egg white

Pseudomonas aeruginosa

Pseudomonas aeruginosa (10)

rabbit

rabbit liver

rabbit muscle

rat

rat plasma

rat tail

rice

Saccharomyces cerevisiae

Salmonella enterica (serotype minnesota)

Salmonella enterica (Serotype minnesota)

semisynthetic

shark (cartilage)

shrimp (Pandalus borealis)

shrimp shells

soybean

Streptomyces alboniger

Streptomyces albus

Streptomyces aureofaciens

Streptomyces caespitosus

Streptomyces chattanoogensis

Streptomyces conglobatus

Streptomyces erythreus

Streptomyces erythreus (strains)

Streptomyces fradiae

Streptomyces griseus

Streptomyces hygroscopicus

Streptomyces kanamyceticus

Streptomyces kaniharaensis

Streptomyces kasugaensis

Streptomyces noursei

Streptomyces orientalis

Streptomyces rimosus

Streptomyces roseosporus

Streptomyces sp.

Streptomyces sp. (Microbial)

Streptomyces tenebrarius

Streptomyces verticillus

Streptomyces virginiae

sugar beets

sugar beets (Beta vulgaris)

sugar beets root

sugar cane

synthetic

synthetic ((organic))

synthetic (chemical)

synthetic (inorganic)

synthetic (organic - wool)

synthetic (organic)

synthetic (Organic)

synthetic (organicOrganic)

synthetic or plant

Taxus baccata

Tolypocladium inflatum

Vipera Lebetina

wheat

wood

wood (birch wood)

wood (pulp cellulose)

wood (pulp)

Xanthomonas campestris

yeast

Zygosporium mansonii

100

100200

100200300

100300

200

300

300400

400

500

>90% (collagen type I, SDS-PAGE)

>90% (SDS-PAGE)

>95%

>95% (HPLC)

>95% (SDS-PAGE and HPLC)

>95% (SDS-PAGE)

>95% (TLC)

>96%

>97% (SDS-PAGE and HPLC)

>97% (SDS-PAGE)

>98%

>98% (HPLC)

>98% (SDS-PAGE and HPLC)

>98% (SDS-PAGE)

>98% (TLC)

>99% (SDS-PAGE and HPLC)

~80% (HPLC)

~90% (SDS-PAGE and N-terminal analysis)

~95%

~95% (affinity purified, SDS-PAGE)

~95% (HPLC)

~95% (TLC)

~97% (HPLC)

~98%

~98% (HPLC)

~98% (TLC)

~99%

≥70% (HPLC)

≥70% (qNMR)≥95% (TLC)

≥75%

≥75% (as ramoplanin A2)

≥75% (calc. on dry substance, enzymatic)

≥75% (deacetylated)

≥75% (GC)

≥75% (HPLC)

≥75% (TLC)

≥75% dry basis

≥80.0% (HPLC)

≥80% (CE)

≥80% (enzymatic)

≥80% (HPLC)

≥80% (SDS-PAGE)

≥80% (teicoplanins A2, HPLC)

≥80% protein basis (biuret)

≥85.0% (HPLC)

≥85%

≥85% (enzymatic)

≥85% (HPLC)

≥85% (PAGE)

≥85% (SDS-PAGE)

≥85% (TLC)

≥85% (Vancomycin B)

≥85% anhydrous basis (enzymatic)

≥85% dry basis (enzymatic)

≥90.0%

≥90.0% (Cephradine, HPLC)

≥90.0% (HPLC)

≥90%

≥90% (agarose gel electrophoresis)

≥90% (as FOS and inulin)

≥90% (GC)

≥90% (HPLC)

≥90% (HPLC)≥90% (SDS-PAGE)

≥90% (HPLC)≥98% (TLC)

≥90% (SDS-PAGE)

≥90% (T)

≥90% (TLC)

≥90% phosphorus (P) basis (dry basis)

≥90% total oligomycins basis (HPLC)

≥900 (Units in µg/mg)

≥91.0% dry basis (HPLC)

≥92% (SDS-PAGE)

≥93.5%

≥93%

≥93% (GC)

≥93% (HPLC)

≥93% (SDS-PAGE)

≥93% (TLC)

≥93% (UV)

≥93% dry basis (enzymatic)

≥94.0% (HPLC)

≥94% (HPLC)

≥94% (TLC)

≥95.0% (GC)

≥95.0% (HPLC)

≥95.0% (NT)

≥95.0% (TLC)

≥95.5%

≥95%

≥95% (agarose gel electrophoresis)

≥95% (Albumin, electrophoresis)

≥95% (by 1H NMR and TLC)

≥95% (by assay)

≥95% (cellulose acetate electrophoresis)

≥95% (European Pharmacopoeia HPLC assay)

≥95% (for each component, HPLC)

≥95% (FPLC)

≥95% (GC)

≥95% (HPLC)

≥95% (HPLC)≥95% (SDS-PAGE)

≥95% (ICP-AES)

≥95% (LC/MS-ELSD)

≥95% (one N-glycosylation site)

≥95% (SDS-PAGE and HPLC)

≥95% (SDS-PAGE)

≥95% (titration)

≥95% (TLC)

≥95% (weight)

≥95% anhydrous basis

≥95% anhydrous basis (enzymatic)

≥95% β-glucan basis

≥95%≥98% (TLC)

≥96.0%

≥96.0% (calc. on dry substance, AT)

≥96.0% (UV)

≥96.5% (iodometric)

≥96%

≥96% (agarose gel electrophoresis)

≥96% (agarose gel electrophoresis)≥96%

≥96% (cellulose acetate electrophoresis)

≥96% (HPLC)

≥96% (HPLC)≥96% (SDS-PAGE)

≥96% (HPLC)≥96% (UV)

≥96% (SDS-PAGE)

≥96% (TLC)

≥97.0%

≥97.0% (AT)

≥97.0% (GC)

≥97.0% (HPLC)

≥97.0% (KT)

≥97.0% (NT)

≥97.0% (TLC)

≥97.0% dry basis (enzymatic)

≥97.5% (HPLC)

≥97%

≥97% (agarose gel electrophoresis)

≥97% (by assay)

≥97% (electrophoresis)

≥97% (enzymatic)

≥97% (GC)

≥97% (HPLC and SDS-PAGE)

≥97% (HPLC)

≥97% (HPLC)≥97% (SDS-PAGE)

≥97% (SDS-PAGE and N-terminal analysis)

≥97% (SDS-PAGE)

≥97% (titration)

≥97% (TLC)

≥97% (TLC)≥98% (titration)

≥97% (weight)

≥98.0%

≥98.0% (AT)

≥98.0% (chloralose, AT)

≥98.0% (GE)

≥98.0% (HPLC)

≥98.0% (KT)

≥98.0% (NT)

≥98.0% (sum of enantiomers, HPLC)

≥98.0% (sum of isomers, HPLC)

≥98.0% (T)

≥98.0% (TLC)

≥98.0% cyclodextrin basis

≥98.0% dry basis

≥98.00%

≥98.00% (TLC)

≥98.5%

≥98.5% (by assay)

≥98.5% (HPLC)

≥98.5% (RT)

≥98.5% (T)≥98.5% (TLC)

≥98.5% albumin basis (electrophoresis)

≥98%

≥98% ( with iodine, titration)

≥98% (agarose gel electrophoresis)

≥98% (GC)

≥98% (HPLC and SDS-PAGE)

≥98% (HPLC, anhydrous)

≥98% (HPLC)

≥98% (HPLC)≥98% (SDS-PAGE)

≥98% (perchloric acid titration)

≥98% (SDS-PAGE and HPLC)

≥98% (SDS-PAGE)

≥98% (titration)

≥98% (TLC and HPLC)

≥98% (TLC)

≥98% (vitamin + pre-vitamin, HPLC)

≥98% (with Iodine, titration)

≥99.0%

≥99.0% (AT)

≥99.0% (GC)

≥99.0% (HPLC)

≥99.0% (NT)

≥99.0% (RT)

≥99.0% (sum of enantiomers, HPLC)

≥99.0% (sum of isomers, HPLC)

≥99.0% (T)

≥99.0% (TLC)

≥99.0%99.0-101.0% (dried substance)

≥99.5%

≥99.5% (AT)

≥99.5% (GC)

≥99.5% (HPLC)

≥99.5% (NT)

≥99.5% (RT)

≥99.5% (sum of enantiomers, HPLC)

≥99.5% (T)

≥99.5% (titration)

≥99.7%

≥99.7% (perchloric acid titration)

≥99.7% (TLC)

≥99%

≥99% (agarose gel electrophoresis)

≥99% (by assay)

≥99% (cellulose acetate electrophoresis)

≥99% (GC)

≥99% (HPLC and GC)

≥99% (HPLC)

≥99% (perchloric acid titration)

≥99% (titration)

≥99% (TLC)

≥99% total lactose basis

≥99% total lactose basis (GC)

100.0%

20-22 mg/mL protein basis (biuret)

20.0-24.0% protein basis (biuret)

27.5-31.5% (Methoxyl content)

28-32% (biuret)

28-32% protein basis (biuret)

33-37% total protein basis (UV)

4.8-5.5% protein basis (biuret)

48.0-49.5% (w/w) (ethoxyl)

6.5-9.5% anhydrous basis (Sodium)

7.0-8.0% protein basis (UV)

89.0-100.5% anhydrous basis

89.1-110.1%

89.5-102.0% anhydrous basis

90-100% protein basis (biuret)

90-120 mg/mL protein basis (biuret)

90.0-105.0%

90% (Human collagen type II)

90% (Human collagen type III, SDS-PAGE)

94% (HPLC)

95-105 mg/mL (Iron content)

95.0-102.0% anhydrous basis

95.0-105.0% (HPLC)

95%

95% (HPLC)

95% (Human collagen type IV, SDS-PAGE)

95% (SDS-PAGE)

96.0-102.0%

96.0-102.0% (anhydrous basis)

96.0-102.0% (HPLC)

96.0-102.0% dry basis

96.5-102.0%

97-100% (HPLC)

97.0-101.5% (on dried basis)

97.0-102.0% dry basis

97.0-103.0%

97.0-103.0% (active substance, GC)

97.0-103.0% dry basis

97.5-102.0%

97.5-102.0% anhydrous basis

97%

97% (GC)

97% (HPLC)

97% (TLC)

98-101%

98-102% (CPC, titration)

98.0-102.0%

98.0-102.0% (EDTA titration)

98.0-102.0% (HPLC)

98.0-102.0% anhydrous basis

98.0-102.0% anhydrous basis (HPLC)

98.0-102.0% dry basis

98.5-100.5%

98.5-101.0%

98.5-101.0% anhydrous basis

98.5-101.0% dry basis

98.5-101.0% dry basis (alkalimetric)

98.5-101.5% dry basis

98.5-102.0%

98.5-102% (KT)

98%

98% (HPLC)

99-100.5% (calc. to the dried substance)

99-101% (based on anhydrous substance)

99.0-100.5%

99.0-100.5% dry basis

99.0-101.0%

99.0-101.0% (EP, titration)

99.1%

99.7-100.5% (oxidimetric)

99%

99% (GC)

99% (titration)

(Liquid or Viscous Liquid)

(Powder or Crystal with Lumps)

(Powder or Powder with Lumps)

(powder to crystals)

amorphous powder

aqueous solution

aqueous suspension

buffered aqueous glycerol solution

buffered aqueous solution

buffered powder

coarse powderpowder

crystalline

crystalline powder

crystalline solid

crystalline solid or supercooled liquid

crystallinecrystals or chunkspowder

crystallinepowder

crystallinesolid

crystals

crystals (Fine)

crystals or chunks

crystals or granulespowder or chunks

DMSO solution

fibers

film

frozen liquid

frozen liquid (from clotted whole blood)

liquid

liquid (clear)

liquid (or semi-solid)

liquidsolid (semi solid, viscous liquid)

lyophilized

lyophilized powder

lyophilized powder (fibrous)

lyophilized powderpowder

lyophilized solid

matrix dispersion

oil

pellets

powder

powder (Lyophilisate)

powder and chunks

powder or chunks

powder or crystals

powder or flakes

powder or solid

powder with small lumps

powder, crystals or chunks

powder, crystals or granules

powdersolid

purified powder

salt-free, lyophilized powder

solid

solid (Dry)

solid (free-flowing)

solid film

solid or viscous liquid

soluble powder

solution

suspension

suspension (oily)

syrup

viscous liquid

<400 kDa

>100,000

>30,000

>300,000

>50,000

>70,000

~1.5-1.8 x 10E6 Da

~100 kDa

~11 kDa

~11.2 kDa

~13 kDa

~13.3 kDa

~13.4 kDa

~13.5 kDa

~15.0 kDa

~15.1 kDa

~17 kDa

~17 kDa by SDS-PAGE

~17.2 kDa

~17.4 kDa

~170 kDa

~18 kDa

~19.3 kDa

~19.5 kDa

~20 kDa

~21.7 kDa

~22 kDa

~22.6 kDa

~23 kDa

~23.0 kDa

~23.1 kDa

~23.2 kDa

~23.5 kDa

~23.6 kDa

~23.8 kDa

~23.9 kDa

~24.1 kDa

~24.2 kDa

~24.7 kDa

~25 kDa

~26 kDa

~27 kDa

~29.7 kDa

~30 kDa

~31.2 kDa

~32.5 kDa

~36.8 kDa

~37 kDa

~38 kDa by SDS-PAGE

~450 kDa

~52 kDa

~550 kDa

~6 kDa

~60 kDa

~66 kDa

~7.4 kDa

~7.6 kDa

~7.69 kDa

~7.9 kDa

~70,000

~8 kDa

~8.2 kDa

~8.5 kDa

~80 kDa

~800,000 Da

~86 kDa

≥300,000

≥400 kDa

≥5000

≥700 kDa

≥750,000

1,000-5,000

1,000,000-1,250,000

1,200

1029.23 g/mol

11.2 kDa

11.3 kDa

11.8 kDa

12 kDa

12.3 kDa

12.4 kDa

12.6 kDa

12.9 kDa

120 kDa

120—160 kDa

13 kDa (non-glycosylated)

13.4 kDa

13.5 kDa

13.6 kDa

13.7 kDa

130,000-150,000

1396 Da

14,070 Da by calculation

14,178 Da by calculation

14.0 kDa

14.2 kDa

14.3 kDa

14.4 kDa

14.5 kDa

14.6 kDa

14.7 kDa

14.9 kDa

15 kDa

15-16 kDa

15,000-30,000

15,000-30,000 by viscosity

15,000-50,000

15,000-70,000

15.0 kDa

15.1 kDa

15.4 kDa

15.5 kDa

15.8 kDa

15.9 kDa

150,000-300,000

16 kDa

16 kDa (glycosylated)

16.0 kDa

16.3 kDa

16.4 kDa

16.5 kDa

16.7 kDa

16.8 kDa

17 kDa (glycosylated) ~17.4 kDa

17,000 Da

17.0 kDa

17.2 kDa

17.3 kDa

17.4 kDa

17.5 kDa

170—180 kDa

18 kDa

18.0 kDa

18.3 kDa

18.4 kDa

18.6 kDa

18.7 kDa

18.9 kDa

185 kDa

19 kDa

19 kDa by SDS-PAGE

19.0 kDa

19.1 kDa

19.6 kDa

19.7 kDa

19.8 kDa

19.9 kDa

2,000-11,000

20 kDa

20,000-30,000

20,000-50,000

20,100 Da

20.0 kDa

20.0-22.0 kDa

20.1 kDa

20.9 kDa

21 kDa

21.3 kDa

22 kDa (monomer, non-glycosylated)

23 kDa

23.4 kDa

23.7 kDa

23.8 kDa

23.9 kDa

24.1 kDa

24.3 kDa

24.4 kDa

244.2

25 kDa

25,000 Da

25.0 kDa

25.5 kDa

25.9 kDa

26 kDa

26.0 kDa

26.2 kDa

26.5 kDa

26.9 kDa

27-31 kDa

27.0 kDa

27.2 kDa

28.5 kDa

28.7 kDa

280—300 kDa

29 kDa

29.7 kDa

3,000-15,000

30 kDa

30–38 kDa

30,000-50,000

30,000-70,000

30.0-33.0 kDa

30.7 kDa

300 kDa

300,000-500,000

300,000-550,000

31 kDa

31.0 kDa

31.2 kDa

32-34 kDa

32.5 kDa

32.8 kDa

320.42 g/mol

321.41 g/mol

33.6 kDa

33.8 kDa

33.9 kDa

334.3

334.8 g/mol

34.6 kDa

36 kDa (monomer, glycosylated)

36.2 kDa

36.4 kDa

36.6 kDa

36.8 kDa

37.9 kDa

38.0 kDa

38.1 kDa

38.2 kDa

39.9 kDa

40 kDa

40.5 kDa

44.6 kDa

44287 Da by calculation

45 kDa

45-50 kDa

45.7 kDa

46.4 kDa

47-55 kDa

49 kDa

5,000-15,000

5,000-20,000

5,000-25,000

5.5 kDa

5.6 kDa

50,000-100,000

50,000-150,000

50,000-70,000

500-4,000

500-5,000

500,000-750,000

52.2 kDa (calculated)

52.5 kDa

544.43 g/mol

544.59 g/mol

6 kDa

6,500-10,000

6.0 kDa

6.2 kDa

60 kDa

60-65 kDa by SDS-PAGE (reducing)

60.0-70.0 kDa

66 kDa

66.4 kDa

660.79 g/mol

68-130 kDa

692.7

7,676 Da

7.5 kDa

7.6 kDa

7.8 kDa

7.8-8.7 kDa

7.9 kDa

70-80 kDa by SDS-PAGE (non-reducing)

70—150 kDa

70,000-150,000

70,000-150,000 by viscosity

74.1 kDa

75,000-120,000

76-81 kDa

8-15 kDa

8,000-15,000

8.0 kDa

8.2 kDa

8.4 kDa

8.5 kDa

8.6 kDa

8.7 kDa

8.9 kDa

80.0 kDa

80.0-95.0 kDa

82.4 kDa

9.0 kDa

9.6 kDa

9.7 kDa

90-94 kDa

924.08

926.1 g/mol

A subunit 75 kDaB subunit 65 kDa

antigen predicted mol wt ~12.5 kDa

average Mn 1310

average mol wt 1,500,000-2,800,000

average mol wt 10,000

average mol wt 15,000-30,000

average mol wt 150,000

average mol wt 155,000

average mol wt 2,000-300,000 Da

average mol wt 2,000,000

average mol wt 20,000

average mol wt 250,000

average mol wt 3,000-5,000

average mol wt 30,000-70,000

average mol wt 35,000-45,000

average mol wt 4,000

average mol wt 4,400

average mol wt 40,000

average mol wt 48,000-90,000

average mol wt 500,000

average mol wt 60,000-76,000

average mol wt 65,000-85,000

average mol wt 70,000

average mol wt 9,000-11,000

average mol wt 9,000-20,000

average Mw 59,000-77,000

average Mw 70,000

calculated mol wt ~14.5 kDa

calculated mol wt 129 kDa

dimer 12-13 kDa (non-glycosylated)

dimer 15-36 kDa (glycosylated)

dimer 16 kDa (glycosylated)

dimer 17-30 kDa (glycosylated)

dimer 17-45 kDa (glycosylated)

dimer 18-25 kDa (glycosylated)

dimer 25 kDa (non-glycosylated)

dimer 26-30 kDa (glycosylated)

dimer 30 kDa (glycosylated)

dimer 30-35 kDa (glycosylated)

dimer 30-38 kDa (glycosylated)

dimer 34 kDa (glycosylated)

dimer 35-40 kDa (glycosylated)

dimer 35-45 kDa (glycosylated)

dimer 36 kDa (glycosylated)

dimer 37 kDa

dimer 38 kDa (glycosylated)

dimer 42 kDa (glycosylated)

dimer 57 kDa (glycosylated)

glycoprotein 38 kDa

glycoprotein 70 kDa

glycoprotein 75 kDa

monograph mol wt. 476.53 (C18H32CaN2O10)

monomer ~67 kDa

monomer 15 kDa (glycosylated)

monomer 16 kDa (glycosylated)

monomer 18 kDa (glycosylated)

monomer 22 kDa (non-glycosylated)

monomer 24-30 kDa (glycosylated)

monomer 38 kDa (glycosylated)

monomer 70 kDa (glycosylated)

monomer calculated mol wt 66478 Da

Mr =68 kDa

Mr ~1,500

Mr ~100,000

Mr ~15500

Mr ~200,000

Mr ~200000

Mr ~23000

Mr ~40,000

Mr ~4000

Mr ~5000

Mr ~6,000

Mr ~60,000

Mr ~70,000

Mr 15,000-25,000

Mr 20,100

Mr 450,000-650,000

Mr 5,000

Mw 122.12 g/mol

Mw 123.11 g/mol

Mw 1310 g/mol

Mw 135.13 g/mol

Mw 1355.37 g/mol

Mw 139.62 g/mol

Mw 17.0 kDa

Mw 176.12 g/mol

Mw 180.16 g/mol

Mw 1840.66 g/mol

Mw 203.62 g/mol

Mw 205.64 g/mol

Mw 238.27 g/mol

Mw 241.11 g/mol

Mw 244.31 g/mol

Mw 247.14 g/mol

Mw 276.24 g/mol

Mw 328.49 g/mol

Mw 337.27 g/mol

Mw 376.36 g/mol

Mw 38.0-41.0 kDa

Mw 441.40 g/mol

Mw 472.74 g/mol

Mw 7,000-20,000

Mw 78 kDa

Mw 78000 Da

Mw 84000 Da

native 69 kDa

predicted mol wt ~10.1 kDa

predicted mol wt ~14.4 kDa

predicted mol wt ~15 kDa

predicted mol wt ~16 kDa

predicted mol wt ~17 kDa

predicted mol wt ~18.4 kDa

predicted mol wt ~19 kDa

predicted mol wt ~22 kDa

predicted mol wt ~24 kDa

predicted mol wt ~25 kDa

predicted mol wt ~28 kDa

predicted mol wt ~7.6 kDa

predicted mol wt ~8 kDa

predicted mol wt 13.5 kDa

predicted mol wt 15.3 kDa

protein 130 kDa

protein 15.6 kDa

protein 18.8 kDa

protein 25 kDa

protein 32.5 kDa

protein 38.2 kDa (as homodimer)

protein 39 kDa

tetramer ~250 kDa