Filter

BioChemika

BioReagent

BioReagentBioXtra

BioUltra

BioXtra

BM-Series

BP-Series

Duolink®

EMPROVE® EVOLVE

EMPROVE® EXPERT

FP-Series

LiChropur™

PA-Series

pHast Pack™

phyproof® Reference Substance

Proligo Reagents

ReagentPlus®

ReagentPlus®Redi-Dri™

Redi-Dri™

Selectophore™

TraceCERT®

Vetec™

VETRANAL®

100

100200

200

200300

300

300400

400

500

(Crystalline Powder or crystals)

(DCM:Methanol (1:1) solution)

(Liquid or Viscous Liquid)

(Powder or Crystal with Lumps)

(powder or powder with lumps)

(Powder or Powder with Lumps)

(powder to crystals)

(powder, crystals or flakes)

(Solid or Semi-Solid or Viscous Liquid)

(solids)

amorphous powder

aqueous solution

aqueous suspension

buffered aqueous solution

capsule

chloroform solution

chloroform:methanol solution

chloroform:methanol:water

coarse powderfine crystalspowder

coarse powderpowder

crude powder

crystalline

crystalline powder

crystalline powder (Fine)

crystalline powderneedles

crystalline solid

crystalline solid or supercooled liquid

crystallinecrystals or chunkspowder

crystallinepowder

crystallinepowder or crystals

crystallinesolid

crystals

crystals (Fine)

crystals or chunks

crystals or granulespowder or chunks

crystalsflakes

DMSO solution

dry powder

emulsion

emulsion (aqueous)

ethanol solution

fibers

film

film or powder

fine powder

flakes

flakespowder or crystals

frozen liquid

granular

hexane solution

light oil

liquid

liquid (2x concentrate)

liquid (clear)

liquid (or semi-solid)

liquid (or viscous liquid or paste)

liquid (or viscous liquid)

liquid crystal

liquidsolid (semi solid, viscous liquid)

liquidviscous liquid

lumps

lyophilized

lyophilized powder

lyophilized powderpowder

matrix dispersion

methanol solution

methylene chloride solution

oil

oil or semi-solid

partially purified powder

paste

pasteviscous liquid (clear)

pellets

powder

powder (dry milled)

powder (free-flowing)

powder (Lyophilisate)

powder and chunks

powder blend

powder or chunks

powder or crystals

powder or crystals (or flakes)

powder or flakes

powder or granules

powder or solid

powder with small lumps

powder, crystals or chunks

powder, crystals or granules

powder, crystals or pellets

powdersolid

powderspray-dried

purified powder

rod

semisolid

semisolid (may be liquid)

semisolid (with melting point ~24 °C.)

sheet

solid

solid (fine)

solid (free-flowing)

solid film

solid or liquid

solid or viscous liquid

solid/granular

soluble powder

solution

solution (1:1 dichloromethane:methanol)

solution (7.5%)

solution (clear, colorless)

suspension

suspension (oily)

syrup

tablet

tablet (for 500 mL)

viscous liquid

viscous liquid (clear)

waxy solid

working solution

APHA: ≤100

APHA: ≤120

APHA: ≤120, 50/50 in CH3OH

APHA: ≤35

beige

beige off-white to yellow

beige to very dark red-brown

black to brown brown to very dark brown

blue

blue-violet

brown

clear

clear blue0.1M in Acetonitrile

clear colorless

clear colorless to slight yellow

clear light yellow

clear pale yellow

clear yellow to red

clear, brownish solution

clearclear

color-coded blue

color-coded yellow

colorless

colorless to almost colorless

colorless to brown

colorless to dark yellow

colorless to faint tan

colorless to faint yellow

colorless to light brown

colorless to light yellow

colorless to pale yellow

colorless to slightly yellow

colorless to very dark yellow

colorless to very faintly yellow

colorless to white

colorless to white,

colorless to yellow

dark blue

dark brown

dark brown colorless to dark yellow

dark orange

dark red

dark red to brown

dark red-purple to red-brown

dark red, 0.1M in Acetonitrile

dark yellow

faint beige

faint green to green-yellow

faint orange to dark orange

faint red to very dark red

faint yellow

faint yellow to beige

faint yellow to dark brown

faint yellow to dark yellow

faint yellow to orange

faint yellow to very dark yellow

faintly beige white to light yellow

faintly brown to brown white to beige

faintly yellow

faintly yellow to dark yellow

faintly yellow to light brown

faintly yellow to orange

faintly yellow to yellow

gray purple/blue

green

haze-free colorless to slightly yellow

haze-free tan to yellow

light gray

light orange

light red to dark brown

light yellow

light yellow to brown

light yellow to dark orange

light yellow to dark yellow

light yellow to dark yellow-orange

light yellow to yellow

light yellow to yellow-orange

light yellow-white to yellow-white

lightdark yellow

off-white

off-white to beige

off-white to faint yellow

off-white to tan

off-white to yellow

off-white to yellow-brown

off-white,

orange

orange to brown

orange to dark red

orange-brown

pale yellow

purple to pink

purple to very dark purple

red

red to brown

red to dark brown

red to dark red

red to deep red

red to orange

red to orange red, powder

red to very dark purple

red to very dark red

red to very dark redvery dark red-brown

red, powder

solid white to off-white

tan

very faintly yellow to yellow

white

white to almost white

white to beige

white to brown

white to colorless

white to faint beige

white to faint brown

white to faint gray

white to faint yellow

white to faint yellow, faint pink

white to faintly beige

white to faintly brown

white to light beige

white to light brown

white to light yellow

white to off-white

white to off-white, powder

white to pale buff

white to purple

white to slightly yellow

white to tan

white to yellow

white to yellow cast

white to yellow-white

yellow

yellow to brown

yellow to dark orange

yellow to dark yellow

yellow to faint beige

yellow to green

yellow to orange

yellow to orange-brown

yellow to tan

yellow to yellow-green

yellow to yellow-orange

yellow-orange

(10 g/L68 °F neutral)

(25 °C, 4.6 - 6 at 573 g/L)

(25 °C, 4.6 - 6/573 g/L)

<1.0 (25 °C, 0.5 M in H2O)

~1.0 (25 °C, 1 M in H2O)

~10.0 (25 °C, 1 M in H2O)

~12 (25 °C, 1 M in H2O)

~12.0 (25 °C, 1 M in H2O)

~13.0 (20 °C, 0.5 M in water)

~6.8

~7.4 (25 °C, after tenfold dilution)

~8.4

0.8-1.2 (20 °C, 100 g/L in H2O)

1-3 (20 °C, 1%)

1.0-2.0 (25 °C, 1 M in H2O)

1.0-2.5 (25 °C, 1 M in H2O)

1.0-2.5 (25 °C, 176 g/L in water)

1.0-2.5 (25 °C)

1.2-1.5

1.5-2.5 (20 °C, 100 g/L in H2O)

1.5-3.0

1.5-3.0 (25 °C, 0.01 M in H2O)

1.7-2.7 (23 °C, 10 g/L)

1.8 (25 °C, 50 g/L)

1.85 (25 °C, 50 g/L)

10-11

10-12 (1 M in H2O)

10-12 (1 M in water)

10.0-10.4

10.0-11.5

10.0-11.5 (5%)

10.0-12.0 (1 M in H2O)

10.00±0.01 (25 °C)

10.2-10.6 (20 °C, 6 g/L in H2O)

10.3 (25 °C)

10.5 (20 °C, 15 g/L in H2O)

10.5 (20 °C, 67 g/L in H2O)

10.5-11.5 (25 °C, 1 M in H2O)

10.5-11.5 (25 °C, 10% in H2O)

10.5-11.5 (25 °C, 105.1 g/L)

10.5-11.5 (25 °C, 149 g/L)

10.5-12

10.5-12.0 (25 °C, 0.5 M in H2O)

10.5-12.0(4 m in water, 25 °C)

10.6 (20 °C, 50 g/L)

10.7-11.1

11-12 (2% in H2O)

11.0-12 (25 °C, 8.9 g/L)

11.0-12.0 (0.1 M in H2O)

11.0-12.0 (25 °C, 0.1 M in H2O)

11.0-12.0(at 2% v/v in water)

11.0-12.5 (25 °C, 0.1 M in H2O)

11.2 (25 °C, 4 g/L)

11.4 (20 °C, 100 g/L in H2O)

11.9 (25 °C, 10 g/L)

12-14 (20 °C, direct)

12.0-13.5 (25 °C, 1 M in H2O)

12.1 (20 °C, 100 g/L)

14

2 (25 °C, 50 g/L)

2.0-2.5

2.2-2.5 (25 °C, 50 mg/mL in H2O)

2.5 (23 °C, 10 g/L)

2.5-4 (25 °C, 209 g/L)

2.5-4 (25 °C, 97.6 g/L)

2.5-4.0

2.5-4.0 (0.5 M in H2O)

2.5-4.0 (1 M in H2O)

2.5-4.0 (25 °C in neat)

2.5-4.0 (25 °C, 0.1 M in H2O)

2.5-4.0 (25 °C, 0.5 M in H2O)

2.5-4.0 (25 °C, 1 M in H2O)

2.5-4.0 (25 °C, 4 M in H2O)

2.5-4.5 (25 °C, 0.1 M in H2O)

2.5-5.0 (25 °C, 213.3 g/L)

2.7-3.3 (20 °C, 25 g/L in H2O)

2.7-5.0

2.9-3.1 (25 °C)

3.0-3.5 (25 °C, 8.6 g/L in H2O)

3.0-4.5

3.0-4.5 (25 °C, 0.5 M in H2O)

3.0-4.5 (25 °C, 5 M in H2O)

3.0-5.0

3.0-5.0 (103.6 g/L)

3.0-5.0 (0.5 M in H2O)

3.0-5.0 (25 °C, 0.5 M in H2O)

3.0-5.0 (25 °C)

3.0-6.0 (25 °C, 1 M in H2O)

3.0-7.0

3.0-7.0 (20 °C, 0.5 M in H2O)

3.25-4.75

3.4 (20 °C, 10 g/L)

3.5-4.0 (25 °C, 0.25 M in H2O)

3.5-4.5 (1.031 g/10 mL)

3.5-4.5 (20 °C, 100 g/L in H2O)

3.5-5.0

3.5-5.0 (0.5 M in H2O)

3.5-5.0 (25 °C, 0.1 M in H2O)

3.5-5.0 (25 °C, 1 M in H2O)

3.5-5.5 (25 °C, 0.5 M in H2O)

3.5-5.5 (4% in H2O)

3.5-6.0 (25 °C, 0.5 M in H2O)

3.6 (100 g/L)

4

4-6 (25 °C, 0.5 M in H2O)

4-7 (25 °C, 1 M in H2O)

4.0-4.5 (20 °C, 10% in H2O)

4.0-4.5 (25 °C, 1 M in H2O)

4.0-4.5 (25 °C, 50 g/L in water)

4.0-4.5 (25 °C, 50 mg/mL in H2O)

4.0-5.0 (25 °C, 0.1 M in H2O)

4.0-5.0 (25 °C, 40.4 g/L)

4.0-5.5 (20 °C, 0.1 M in H2O)

4.0-5.5 (25 °C, 0.05 M in H2O)

4.0-5.5 (25 °C, 0.1 M in H2O)

4.0-5.5 (25 °C, 1 M in H2O)

4.0-6.0 (0.1 M in H2O)

4.0-6.0 (1 M in H2O)

4.0-6.0 (20 °C, 1 M in H2O)

4.0-6.0 (20-25 °C, 0.1 m in H2O)

4.0-6.0 (25 °C, 0.1 M in H2O)

4.0-6.0 (25 °C, 1 M in H2O)

4.0-6.0 (25 °C, 5%)

4.0-6.0 (25 °C)

4.0-6.5 (25 °C, 0.1 M in H2O)

4.0-6.5 (25 °C)

4.0±0.5

4.1-4.5

4.1-4.5 (25 °C, 5% in solution)

4.2-4.6 (20 °C, 20 g/L)

4.5

4.5-4.7

4.5-5.5

4.5-5.5 (1 tablet/100mL in water)

4.5-5.5 (20 °C, 100 g/L in H2O)

4.5-5.5 (25 °C, 1 M in H2O)

4.5-6.0 (20 °C, 1 M in H2O)

4.5-6.0 (20 °C, 50 g/L in H2O)

4.5-6.0 (25 °C, 0.5 M in H2O)

4.5-6.5 (0.1 M in H2O)

4.5-6.5 (25 °C, 15.4 g/L)

4.5-7.0 (25 °C, 1 M in H2O)

4.5-7.0 (25 °C, 6 M in H2O)

4.5-7.0 (25 °C)

4.5-7.0 (50 g/L)

4.5-7.5

4.5-7.5 (25 °C)

4.7-5.3 (, )

4.8 (25 °C)

5-6 (20 °C, 100 g/L in H2O)

5-6.5

5-7

5-7 (20 °C in H2O)

5-7 (20 °C, 10 g/L in H2O)

5-7 (20 °C, 100 g/L in H2O)

5-7 (20 °C, 50 g/L)

5-8 (25 °C, 8 M in H2O)

5-9 (1 % (w/v) in H2O)

5.0 -8.0

5.0- 7.0

5.0-6.0

5.0-6.0 (20 °C, 1 M in H2O)

5.0-6.0 (25 °C, 1 M in H2O)

5.0-6.5

5.0-6.5 (1 M in H2O)

5.0-6.5 (25 °C, 1 M in H2O)

5.0-6.5 (25 °C, 140 g/L)

5.0-6.5 (25 °C, 238 g/L)

5.0-7 (25 °C, 36.4 g/L)

5.0-7.0

5.0-7.0 (1 g/10 mL in H2O)

5.0-7.0 (20 °C, 1 M in H2O)

5.0-7.0 (25 °C, 0.1 M in H2O)

5.0-7.0 (25 °C, 0.5 M in H2O)

5.0-7.0 (25 °C, 1 M in H2O)

5.0-7.0 (25 °C, 2% in solution)

5.0-7.0 (25 °C)

5.0-7.5 (1:40 in H2O)

5.0-7.5 (2.5% in H2O)

5.0-7.5 (20 °C, 3 M in H2O)

5.0-7.5 (25 °C, 1 M in H2O)

5.0-7.5(1:10)5.0-7.5(1:40)

5.0-7.5(2.5% solution)

5.0-8.0

5.0-8.0 (10% in H2O, active ingredients)

5.0-8.0 (20 °C, 1 M in H2O)

5.0-8.0 (20 °C, 10 g/L in H2O)

5.0-8.0 (25 °C, 1 M in H2O)

5.0-8.0 (25 °C, 3 M in H2O)

5.0-8.0 (25 °C)

5.0-8.2 (25 °C, 1 M in H2O)

5.1 (20 °C, 10 g/L in H2O)

5.1-7.4

5.2-5.8

5.2±0.1 (25 °C)

5.4-6.7

5.5-6.5 (20 °C, 100 g/L in H2O)

5.5-6.5 (20 °C, 40 g/L in H2O)

5.5-7.0

5.5-7.0 (20 °C, 10 g/L in H2O)

5.5-7.0 (25 °C, 1 M in H2O)

5.5-7.0 (25 °C, 10% in H2O)

5.5-7.0 (25 °C, 50 mg/mL in H2O)

5.5-7.5 (25 °C, 0.1 M in H2O)

5.5-7.5 (25 °C, 0.5 M in H2O)

5.5-7.5 (25 °C, 1 M in H2O)

5.5-7.5 (25 °C, 18.9 g/L)

5.5-8.0 (25 °C, 1 M in H2O)

5.5-8.5 (20 °C, 0.05% in H2O)

5.6 (20 °C, 25 g/L)

5.6-6.0(20 °C)

5.7 (20 °C, 100 g/L in H2O)

5.8-7.8

5.9-6.4 (20 °C, 5%)

5.9-6.4 (20 °C, 50 g/L in H2O)

6

6-11 (25 °C, 8 M in H2O)

6-7 (20 °C, 100 g/L in H2O)

6-8 (25 °C, 1 M in H2O)

6-9 (25 °C, 1 M in H2O)

6.0-7.0 (0.1 M in water, high purity)

6.0-7.0 (25 °C, 0.1 M in H2O)

6.0-7.0 (25 °C, 0.5 M in H2O)

6.0-7.5

6.0-7.5 (25 °C, 1 M in H2O)

6.0-7.5 (25 °C, 20 g/L in H2O)

6.0-7.5 (25 °C, 3 M in H2O)

6.0-7.5 (25 °C)

6.0-8.0

6.0-8.0 (10 mg/mL in H2O)

6.0-8.0 (25 °C, 1 M in H2O)

6.0-9.0 (25 °C, 1 M in H2O)

6.1-6.7

6.2

6.2-7.5 (25 °C, 1 M in H2O)

6.2-7.6

6.2-7.8 (25 °C)

6.5 (0.1 g/L in H2O)

6.5-6.7 (25 °C)

6.5-7.5 (25 °C, 1 M in H2O)

6.5-7.5 (25 °C, 3 M in H2O)

6.5-7.5 (25 °C, 77.1 g/L)

6.5-8.0 (10 mg/mL in H2O)

6.5-8.5

6.5-8.5 (25 °C, 1 M in H2O)

6.5-8.5 (25 °C)

6.60-6.80

6.8

6.8-7.2 (20-25 °C, 263 mg/L in water)

6.8-7.2 (25 °C, 50 mg/mL in H2O)

6.8-7.2(reconstituted per directions)

6.8-7.4

7

7 (20 °C, 100 g/L in H2O)

7-9 (20 °C, 5%)

7.0

7.0-8 (25 °C, 50 g/L)

7.0-8.0

7.0-8.0 (25 °C, 3 M in H2O)

7.0-8.3

7.0-8.5 (25 °C, 1 M in H2O)

7.0-8.5 (25 °C, 1.5 M in H2O)

7.0-9 (20 °C, 50 g/L)

7.0-9 (25 °C, 98.2 g/L)

7.0-9.0

7.0-9.0 (20 °C, 50 g/L in H2O)

7.0-9.0 (20 °C, 50 g/L)

7.0-9.0 (25 °C, 0.1 M in H2O)

7.0-9.0 (25 °C, 1 M in H2O)

7.0-9.0 (25 °C, 50 mg/mL in H2O)

7.0-9.0 (25 °C, 98.2 g/L)

7.0-9.0 (25 °C)

7.0±0.05 (25 °C)

7.0±0.2

7.00 (25 °C, 0.1 M)(lit.)7.0

7.00±0.01 (25 °C)

7.1-7.3

7.2

7.2 (25 °C)

7.2-7.5 (25 °C)

7.2-7.6

7.2-7.6 (1 tablet/200 mL)

7.2-7.6 (25 °C)

7.2-7.6(1x solution)

7.2-7.8

7.2—7.6 (25 °C)

7.2±0.1 (25)

7.2±0.2

7.20 (25 °C, 0.1 M)(lit.)7.2

7.3

7.3-7.4

7.3-8.7

7.35-7.45

7.4

7.4 ( in solution)

7.4 (25 °C)

7.4±0.1 (25 °C)

7.4±0.2 (25 °C)

7.40 (25 °C, 0.1 M)(lit.)7.4

7.5

7.5 (25 °C)

7.5-8.5

7.5-9 (25 °C, 29.4 g/L)

7.5-9.0 (25 °C, 0.1 M in H2O)

7.5-9.0 (25 °C, 1 M in H2O)

7.5-9.2

7.5-9.5 (20 °C, 0.1 M in H2O)

7.5-9.5 (20 °C, 5 M in H2O)

7.5-9.5 (25 °C, 0.1 M in H2O)

7.50 (25 °C, 0.1 M)(lit.)7.5

7.6

7.6 (25 °C)

7.6-9.0

7.60 (25 °C, 0.1 M)(lit.)7.6

7.7 (20 °C, 10 g/L in H2O)

7.70 (25 °C, 0.1 M)(lit.)7.7

7.8

7.8-8.2

7.8-8.2 (1 × in water)

7.8-8.2 (25 °C, 1 ×)

7.8—8.2

7.8±0.2 (25 °C)

7.80 (25 °C, 0.1 M)(lit.)7.8

7.9-8.5

7.9—8.1

8

8-9 (20 °C, 50 g/L)

8.0

8.0-10.0 (20 °C, 8 M in H2O)

8.0-10.0 (25 °C, 0.5 M in H2O)

8.0-10.0 (25 °C)

8.0-11.0 (20 °C, 1 M in H2O)

8.0-8.5 (20-25 °C)

8.0-9.0

8.0-9.5

8.0-9.5 (25 °C, 1 M in H2O)

8.0±0.2

8.0±0.2 (25 °C)

8.00 (25 °C, 0.1 M)(lit.)8.0

8.1

8.1-8.3 (37 °C)

8.1-8.5

8.1-8.5 (25 °C, 5 ×)

8.1-8.5 (5 ×)

8.10 (25 °C, 0.1 M)(lit.)8.1

8.2

8.2-8.4 (25 °C)

8.3

8.3±0.2 (25 °C)

8.30 (25 °C, 0.1 M)(lit.)8.3

8.4

8.4-8.6 (20 °C in neat)

8.4-8.6 (25 °C)

8.5

8.5 (20 °C, 15 g/L)

8.5-10 (25 °C, 408 g/L)

8.5-10.0 (25 °C, 3 M in H2O)

8.5-10.5

8.5-8.7

8.5-9.9 (25 °C, 246 g/L)

8.50 (25 °C, 0.1 M)(lit.)8.5

8.6-9.0

8.7-9.3

8.7-9.3 (25 °C, 1 M in H2O)

8.7-9.3 (25 °C, 50 g/L)

8.8-9.4 (25 °C, 0.1 M in H2O)

8.8-9.4 (25 °C, 0.5 M in H2O)

8.8-9.4 (25 °C, 50 mg/mL in H2O)

8.8-9.4 (50 mg/mL in H2O)

8.9-10.1 (1% in water)

8.9-9.2 (25 °C, 0.5 M in H2O)

8.9-9.2 (25 °C, 50 g/L in water)

8.90 (25 °C, 0.1 M)(lit.)8.9

9-11 at 100 g/L (23 °C)

9—10

9.0

9.0-10.0

9.0-10.1 (20-25 °C, 1 M in H2O)

9.0-10.1 (20-25 °C, 1 M in water)

9.0-10.5 (25 °C, 0.1 M in H2O)

9.0-10.5 (25 °C, 1 M in H2O)

9.0-9.3 (25 °C, 50 g/L)

9.0-9.5 (25 °C, 30 g/L in H2O)

9.00 (25 °C, 0.1 M)(lit.)9.0

9.2 (10 g/L)

9.2 (25 °C)

9.2-9.4 (25 °C, 50 g/L)

9.3-9.9

9.5-10.5 (20 °C, 50 g/L)

9.5-11.0 (25 °C, 0.1 M in H2O)

9.5-11.0 (25 °C, 1 M in H2O)

9.5-11.5 (25 °C, 1 M in H2O)

9.5±0.2

9.5±0.5

9.6

9.7