164127
2,2′-(4-Methylphenylimino)diethanol
technical grade, 90%
Manufacturer: Sigma Aldrich
CAS Number: 3077-12-1
Synonym(S): 2,2′-(p-Tolylimino)diethanol, N,N-Bis(2-hydroxyethyl)-p-toluidine, N-(p-Tolyl)diethanolamine
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 G | 164127-100-G | In Stock | ₹ 8,465.15 |
| 500 G | 164127-500-G | In Stock | ₹ 24,453.68 |
164127 - 100 G
In Stock
Quantity
1
Base Price: ₹ 8,465.15
GST (18%): ₹ 1,523.727
Total Price: ₹ 9,988.877
grade
technical grade
Quality Level
100
Assay
90%
form
solid
bp
338-340 °C (lit.)
mp
49-53 °C (lit.)
SMILES string
Cc1ccc(cc1)N(CCO)CCO
InChI
1S/C11H17NO2/c1-10-2-4-11(5-3-10)12(6-8-13)7-9-14/h2-5,13-14H,6-9H2,1H3
InChI key
JUVSRZCUMWZBFK-UHFFFAOYSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | 2,2′-(4-Methylphenylimino)diethanol | Sigma Aldrich | ₹ 11,496.15 | |
 | 2,2'-(p-Tolylazanediyl)diethanol | ChemScene | ₹ 855.60 - ₹ 5,390.28 | |
 | 3077-12-1 | 2,2'-(p-tolylimino)diethanol | A2B Chem | ₹ 427.80 - ₹ 5,646.96 |
Related Products
Description
- Application: 2,2′-(4-Methylphenylimino)diethanol(2,2′-(p-Tolylimino)diethanol) was used to evaluate the antimicrobial activity of root canal sealers against Enterococcus faecalis and Candida albicans by the agar diffusion test[1].
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P261 - P273 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Skin Sens. 1
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
grade: technical grade
Quality Level: 100
Assay: 90%
form: solid
bp: 338-340 °C (lit.)
mp: 49-53 °C (lit.)
SMILES string: Cc1ccc(cc1)N(CCO)CCO
InChI: 1S/C11H17NO2/c1-10-2-4-11(5-3-10)12(6-8-13)7-9-14/h2-5,13-14H,6-9H2,1H3
InChI key: JUVSRZCUMWZBFK-UHFFFAOYSA-N
grade:
technical grade
Quality Level:
100
Assay:
90%
form:
solid
bp:
338-340 °C (lit.)
mp:
49-53 °C (lit.)
SMILES string:
Cc1ccc(cc1)N(CCO)CCO
InChI:
1S/C11H17NO2/c1-10-2-4-11(5-3-10)12(6-8-13)7-9-14/h2-5,13-14H,6-9H2,1H3
InChI key:
JUVSRZCUMWZBFK-UHFFFAOYSA-N
grade: analytical standard
Quality Level: 100
Assay: ≥96.0% (HPLC)
form: __
bp: __
mp: __
SMILES string: CCCCCC\C=C\C=C/CCCCCCCC(O)=O
InChI: __
InChI key: __
grade:
analytical standard
Quality Level:
100
Assay:
≥96.0% (HPLC)
form:
__
bp:
__
mp:
__
SMILES string:
CCCCCC\C=C\C=C/CCCCCCCC(O)=O
InChI:
__
InChI key:
__
grade: technical grade
Quality Level: 100
Assay: 90%
form: __
bp: __
mp: __
SMILES string: [H]C(=O)c1sccc1C
InChI: 1S/C6H6OS/c1-5-2-3-8-6(5)4-7/h2-4H,1H3
InChI key: BSQKBHXYEKVKMN-UHFFFAOYSA-N
grade:
technical grade
Quality Level:
100
Assay:
90%
form:
__
bp:
__
mp:
__
SMILES string:
[H]C(=O)c1sccc1C
InChI:
1S/C6H6OS/c1-5-2-3-8-6(5)4-7/h2-4H,1H3
InChI key:
BSQKBHXYEKVKMN-UHFFFAOYSA-N
grade: __
Quality Level: __
Assay: __
form: aqueous solution
bp: __
mp: __
SMILES string: __
InChI: __
InChI key: __
grade:
__
Quality Level:
__
Assay:
__
form:
aqueous solution
bp:
__
mp:
__
SMILES string:
__
InChI:
__
InChI key:
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