H4392
3-Hydroxy-3-methylglutaric acid
≥95%
Manufacturer: Sigma Aldrich
CAS Number: 503-49-1
Synonym(S): 3-Hydroxy-3-methylpentanedioic acid
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 MG | H4392-100-MG | In Stock | ₹ 10,067.25 |
| 1 G | H4392-1-G | In Stock | ₹ 83,991.18 |
H4392 - 100 MG
In Stock
Quantity
1
Base Price: ₹ 10,067.25
GST (18%): ₹ 1,812.105
Total Price: ₹ 11,879.355
Quality Level
200
Assay
≥95%
mp
105-108 °C (lit.)
storage temp.
−20°C
SMILES string
CC(O)(CC(O)=O)CC(O)=O
InChI
1S/C6H10O5/c1-6(11,2-4(7)8)3-5(9)10/h11H,2-3H2,1H3,(H,7,8)(H,9,10)
InChI key
NPOAOTPXWNWTSH-UHFFFAOYSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Medchemexpress LLC HY-B1189 10mg Medchemexpress, Meglutol CAS:503-49-1 Purity:>98% | Medchemexpress LLC | -- | |
 | Sigma Aldrich Fine Chemicals Biosciences 3-Hydroxy-3-methylglutaric acid >=95% | 503-49-1 | MFCD00002712 | 1G | Sigma Aldrich Fine Chemicals Biosciences | ₹ 1,21,152.96 | |
 | Meglutol | ChemScene | ₹ 5,048.04 - ₹ 60,833.16 | |
 | 503-49-1 | 3-Hydroxy-3-methylglutaric acid | A2B Chem | ₹ 7,187.04 - ₹ 16,170.84 |
Related Products
Description
- Application: Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study.: This research enhances the functional value of green soybean through germination and fermentation, identifying metabolites including those derived from 3-Hydroxy-3-methylglutaric acid. It offers insights into food processing and nutritional biochemistry (Iman et al., 2023).
- Packaging: Bottomless glass bottle. Contents are inside inserted fused cone.
SAFETY INFORMATION
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
Quality Level: 200
Assay: ≥95%
mp: 105-108 °C (lit.)
storage temp.: −20°C
SMILES string: CC(O)(CC(O)=O)CC(O)=O
InChI: 1S/C6H10O5/c1-6(11,2-4(7)8)3-5(9)10/h11H,2-3H2,1H3,(H,7,8)(H,9,10)
InChI key: NPOAOTPXWNWTSH-UHFFFAOYSA-N
Quality Level:
200
Assay:
≥95%
mp:
105-108 °C (lit.)
storage temp.:
−20°C
SMILES string:
CC(O)(CC(O)=O)CC(O)=O
InChI:
1S/C6H10O5/c1-6(11,2-4(7)8)3-5(9)10/h11H,2-3H2,1H3,(H,7,8)(H,9,10)
InChI key:
NPOAOTPXWNWTSH-UHFFFAOYSA-N
Quality Level: 100
Assay: ≥98%
mp: __
storage temp.: 2-8°C
SMILES string: CCCCCCCCCCCCCC(O)CC(O)=O
InChI: 1S/C16H32O3/c1-2-3-4-5-6-7-8-9-10-11-12-13-15(17)14-16(18)19/h15,17H,2-14H2,1H3,(H,18,19)
InChI key: CBWALJHXHCJYTE-UHFFFAOYSA-N
Quality Level:
100
Assay:
≥98%
mp:
__
storage temp.:
2-8°C
SMILES string:
CCCCCCCCCCCCCC(O)CC(O)=O
InChI:
1S/C16H32O3/c1-2-3-4-5-6-7-8-9-10-11-12-13-15(17)14-16(18)19/h15,17H,2-14H2,1H3,(H,18,19)
InChI key:
CBWALJHXHCJYTE-UHFFFAOYSA-N
Quality Level: 500
Assay: __
mp: __
storage temp.: 2-8°C
SMILES string: __
InChI: __
InChI key: __
Quality Level:
500
Assay:
__
mp:
__
storage temp.:
2-8°C
SMILES string:
__
InChI:
__
InChI key:
__
Quality Level: 500
Assay: __
mp: __
storage temp.: 2-8°C
SMILES string: __
InChI: __
InChI key: __
Quality Level:
500
Assay:
__
mp:
__
storage temp.:
2-8°C
SMILES string:
__
InChI:
__
InChI key:
__