M1000
L-(−)-Malic acid
≥95% (titration)
Manufacturer: Sigma Aldrich
CAS Number: 97-67-6
Synonym(S): (S)-(−)-2-Hydroxysuccinic acid, L-Hydroxybutanedioic acid
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 G | M1000-100-G | In Stock | ₹ 3,442.35 |
| 500 G | M1000-500-G | In Stock | ₹ 11,842.55 |
| 1 KG | M1000-1-KG | In Stock | ₹ 22,234.55 |
M1000 - 100 G
In Stock
Quantity
1
Base Price: ₹ 3,442.35
GST (18%): ₹ 619.623
Total Price: ₹ 4,061.973
Quality Level
300
Assay
≥95% (titration)
form
powder
pKa (25 °C)
(1) 3.46, (2) 5.10
mp
101-103 °C (lit.)
solubility
water: 100 mg/mL, clear to very slightly hazy, colorless
SMILES string
O[C@@H](CC(O)=O)C(O)=O
InChI
1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/t2-/m0/s1
InChI key
BJEPYKJPYRNKOW-REOHCLBHSA-N
Other Options
Related Products
Description
- General description: L-Malic acid is the naturally occurring isomer of malic acid, found mainly in sour and unripe fruits.[1]
- Application: L-(-)-Malic acid may be used to prepare:diethyl (S)-malate[2]ethyl (R)-2-hydroxyl-4-phenylbutanoate[3]ethyl (S)-2-hydroxyl-4-phenylbutanoate[3]D-homophenylalanine ethyl ester hydrochloride[3]furo[3,2-i]indolizines[4]
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
Quality Level: 300
Assay: ≥95% (titration)
form: powder
pKa (25 °C): (1) 3.46, (2) 5.10
mp: 101-103 °C (lit.)
solubility: water: 100 mg/mL, clear to very slightly hazy, colorless
SMILES string: O[C@@H](CC(O)=O)C(O)=O
InChI: 1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/t2-/m0/s1
InChI key: BJEPYKJPYRNKOW-REOHCLBHSA-N
Quality Level:
300
Assay:
≥95% (titration)
form:
powder
pKa (25 °C):
(1) 3.46, (2) 5.10
mp:
101-103 °C (lit.)
solubility:
water: 100 mg/mL, clear to very slightly hazy, colorless
SMILES string:
O[C@@H](CC(O)=O)C(O)=O
InChI:
1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)/t2-/m0/s1
InChI key:
BJEPYKJPYRNKOW-REOHCLBHSA-N
Quality Level: __
Assay: __
form: __
pKa (25 °C): __
mp: __
solubility: __
SMILES string: CN(Cc1cnc2nc(N)nc(N)c2n1)c3ccc(cc3)C(=O)N[C@@H](CCC(O)=O)C(O)=O
InChI: 1S/C20H22N8O5/c1-28(9-11-8-23-17-15(24-11)16(21)26-20(22)27-17)12-4-2-10(3-5-12)18(31)25-13(19(32)33)6-7-14(29)30/h2-5,8,13H,6-7,9H2,1H3,(H,25,31)(H,29,30)(H,32,33)(H4,21,22,23,26,27)/t13-/m0/s1
InChI key: FBOZXECLQNJBKD-ZDUSSCGKSA-N
Quality Level:
__
Assay:
__
form:
__
pKa (25 °C):
__
mp:
__
solubility:
__
SMILES string:
CN(Cc1cnc2nc(N)nc(N)c2n1)c3ccc(cc3)C(=O)N[C@@H](CCC(O)=O)C(O)=O
InChI:
1S/C20H22N8O5/c1-28(9-11-8-23-17-15(24-11)16(21)26-20(22)27-17)12-4-2-10(3-5-12)18(31)25-13(19(32)33)6-7-14(29)30/h2-5,8,13H,6-7,9H2,1H3,(H,25,31)(H,29,30)(H,32,33)(H4,21,22,23,26,27)/t13-/m0/s1
InChI key:
FBOZXECLQNJBKD-ZDUSSCGKSA-N
Quality Level: __
Assay: __
form: __
pKa (25 °C): __
mp: __
solubility: __
SMILES string: __
InChI: 1S/C15H14N6O3/c1-21(10-4-2-8(3-5-10)14(23)24)7-9-6-17-12-11(18-9)13(22)20-15(16)19-12/h2-6H,7H2,1H3,(H,23,24)(H3,16,17,19,20,22)
InChI key: QHNLFEQJGRZKTK-UHFFFAOYSA-N
Quality Level:
__
Assay:
__
form:
__
pKa (25 °C):
__
mp:
__
solubility:
__
SMILES string:
__
InChI:
1S/C15H14N6O3/c1-21(10-4-2-8(3-5-10)14(23)24)7-9-6-17-12-11(18-9)13(22)20-15(16)19-12/h2-6H,7H2,1H3,(H,23,24)(H3,16,17,19,20,22)
InChI key:
QHNLFEQJGRZKTK-UHFFFAOYSA-N
Quality Level: 200
Assay: __
form: __
pKa (25 °C): __
mp: __
solubility: water: soluble 0.00109 g/L at 20 °C
SMILES string: __
InChI: __
InChI key: __
Quality Level:
200
Assay:
__
form:
__
pKa (25 °C):
__
mp:
__
solubility:
water: soluble 0.00109 g/L at 20 °C
SMILES string:
__
InChI:
__
InChI key:
__