708887
4-Aminophenylboronic acid hydrochloride
95%
Manufacturer: Sigma Aldrich
CAS Number: 80460-73-7
Synonym(S): 4-Aminobenzeneboronic acid hydrochloride
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 250 MG | 708887-250-MG | In Stock | ₹ 13,390.53 |
| 1 G | 708887-1-G | In Stock | ₹ 21,162.88 |
708887 - 250 MG
In Stock
Quantity
1
Base Price: ₹ 13,390.53
GST (18%): ₹ 2,410.295
Total Price: ₹ 15,800.825
Quality Level
100
Assay
95%
form
powder
mp
195-200 °C
SMILES string
Cl.Nc1ccc(cc1)B(O)O
InChI
1S/C6H8BNO2.ClH/c8-6-3-1-5(2-4-6)7(9)10;/h1-4,9-10H,8H2;1H
InChI key
QBYGJJSFMOVYOA-UHFFFAOYSA-N
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences 4-Aminophenylboronic acid hydrochloride 95% | Purity: 95% | Mol Wt: 173.41 | 80460-73-7 | MFCD03001333 | 250MG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 15,302.41 | |
 | (4-Aminophenyl)boronic acid hydrochloride | Aaron Chemicals LLC | ₹ 342.24 - ₹ 77,945.16 | |
 | (4-Aminophenyl)boronic acid hydrochloride | ChemScene | ₹ 1,112.28 - ₹ 82,993.20 | |
 | 80460-73-7 | 4-Aminophenylboronic acid, HCl | A2B Chem | ₹ 513.36 - ₹ 11,636.16 |
Related Products
Description
- General description: May contain varying amounts of anhydride
- Application: 4-Aminophenylboronic acid hydrochloride can be used to prepare:The modified reduced graphene composite material used as a sugar sensor to detect the analyte in fruit juice.[1]The modified carbon electrode adsorbed with aminophenol, used for the detection of NADH and H2O2.[2]The boron, nitrogen, and sulfur-doped carbon dot sensor, which in turn can be used for the detection of ascorbic acid.[3]
SAFETY INFORMATION
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Quality Level: 100
Assay: 95%
form: powder
mp: 195-200 °C
SMILES string: Cl.Nc1ccc(cc1)B(O)O
InChI: 1S/C6H8BNO2.ClH/c8-6-3-1-5(2-4-6)7(9)10;/h1-4,9-10H,8H2;1H
InChI key: QBYGJJSFMOVYOA-UHFFFAOYSA-N
Quality Level:
100
Assay:
95%
form:
powder
mp:
195-200 °C
SMILES string:
Cl.Nc1ccc(cc1)B(O)O
InChI:
1S/C6H8BNO2.ClH/c8-6-3-1-5(2-4-6)7(9)10;/h1-4,9-10H,8H2;1H
InChI key:
QBYGJJSFMOVYOA-UHFFFAOYSA-N
Quality Level: 100
Assay: 97%
form: solid
mp: 29-33 °C
SMILES string: S=C=NCCCCN=C=S
InChI: 1S/C6H8N2S2/c9-5-7-3-1-2-4-8-6-10/h1-4H2
InChI key: RRSISCMPUAGVJN-UHFFFAOYSA-N
Quality Level:
100
Assay:
97%
form:
solid
mp:
29-33 °C
SMILES string:
S=C=NCCCCN=C=S
InChI:
1S/C6H8N2S2/c9-5-7-3-1-2-4-8-6-10/h1-4H2
InChI key:
RRSISCMPUAGVJN-UHFFFAOYSA-N
Quality Level: 100
Assay: 97%
form: liquid
mp: __
SMILES string: CNCCOC
InChI: 1S/C4H11NO/c1-5-3-4-6-2/h5H,3-4H2,1-2H3
InChI key: KOHBEDRJXKOYHL-UHFFFAOYSA-N
Quality Level:
100
Assay:
97%
form:
liquid
mp:
__
SMILES string:
CNCCOC
InChI:
1S/C4H11NO/c1-5-3-4-6-2/h5H,3-4H2,1-2H3
InChI key:
KOHBEDRJXKOYHL-UHFFFAOYSA-N
Quality Level: 100
Assay: 95%
form: powder
mp: 199 °C (dec.)
SMILES string: [Na+].CC(C)(C)[C@H](\N=C\c1ccccc1P(c2ccccc2)c3ccccc3)C([O-])=O
InChI: 1S/C25H26NO2P.Na/c1-25(2,3)23(24(27)28)26-18-19-12-10-11-17-22(19)29(20-13-6-4-7-14-20)21-15-8-5-9-16-21;/h4-18,23H,1-3H3,(H,27,28);/q;+1/p-1/b26-18+;/t23-;/m1./s1
InChI key: ZHRLPDTWOAIAKW-CCNYVGMNSA-M
Quality Level:
100
Assay:
95%
form:
powder
mp:
199 °C (dec.)
SMILES string:
[Na+].CC(C)(C)[C@H](\N=C\c1ccccc1P(c2ccccc2)c3ccccc3)C([O-])=O
InChI:
1S/C25H26NO2P.Na/c1-25(2,3)23(24(27)28)26-18-19-12-10-11-17-22(19)29(20-13-6-4-7-14-20)21-15-8-5-9-16-21;/h4-18,23H,1-3H3,(H,27,28);/q;+1/p-1/b26-18+;/t23-;/m1./s1
InChI key:
ZHRLPDTWOAIAKW-CCNYVGMNSA-M