W230715
(±)-Citronellal
natural, ≥85%, FCC, FG
Manufacturer: Sigma Aldrich
CAS Number: 106-23-0
Synonym(S): (±)-3,7-Dimethyl-6-octenal
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W230715-SAMPLE-K | W230715-W230715-SAMPLE-K | In Stock | ₹ 5,206.83 |
| 1 KG | W230715-1-KG | In Stock | ₹ 15,349.85 |
| 4 KG | W230715-4-KG | In Stock | ₹ 47,586.70 |
W230715 - W230715-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,206.83
GST (18%): ₹ 937.229
Total Price: ₹ 6,144.059
grade
FGHalalKoshernatural
Quality Level
400
reg. compliance
EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117
Assay
≥85%
refractive index
n20/D 1.451 (lit.)
bp
207 °C (lit.)
density
0.857 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | (±)-Citronellal, ≥95.0% (GC), MilliporeSigma™ Supelco™ | MilliporeSigma Supelco | ₹ 9,839.40 | |
 | (±)-Citronellal | Supelco | ₹ 7,609.98 | |
| | (±)-Citronellal | Sigma Aldrich | ₹ 5,141.88 | |
 | 106-23-0 | 3,7-dimethyloct-6-enal | A2B Chem | ₹ 1,540.08 - ₹ 15,058.56 |
Related Products
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B
WGK
WGK 2
Flash Point(F)
165.2 °F
Flash Point(C)
74 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
grade: FGHalalKoshernatural
Quality Level: 400
reg. compliance: EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117
Assay: ≥85%
refractive index: n20/D 1.451 (lit.)
bp: 207 °C (lit.)
density: 0.857 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: see Safety & Documentation for available documents
food allergen: no known allergens
grade:
FGHalalKoshernatural
Quality Level:
400
reg. compliance:
EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117
Assay:
≥85%
refractive index:
n20/D 1.451 (lit.)
bp:
207 °C (lit.)
density:
0.857 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
see Safety & Documentation for available documents
food allergen:
no known allergens
grade: FGKosher
Quality Level: 400
reg. compliance: EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
Assay: ≥95%
refractive index: n20/D 1.456 (lit.)
bp: 225 °C (lit.)
density: 0.855 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: __
food allergen: __
grade:
FGKosher
Quality Level:
400
reg. compliance:
EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
Assay:
≥95%
refractive index:
n20/D 1.456 (lit.)
bp:
225 °C (lit.)
density:
0.855 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
__
food allergen:
__
grade: FGFragrance gradeHalalKoshernatural
Quality Level: 400
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay: ≥95%
refractive index: n20/D 1.456 (lit.)
bp: 225 °C (lit.)
density: 0.855 g/mL at 25 °C (lit.)
application(s): __
Documentation: __
food allergen: __
grade:
FGFragrance gradeHalalKoshernatural
Quality Level:
400
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay:
≥95%
refractive index:
n20/D 1.456 (lit.)
bp:
225 °C (lit.)
density:
0.855 g/mL at 25 °C (lit.)
application(s):
__
Documentation:
__
food allergen:
__
grade: FGFragrance gradeHalalKosher
Quality Level: 400
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
Assay: ≥95%
refractive index: n20/D 1.445 (lit.)
bp: 240 °C (lit.)
density: 0.891 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
Documentation: __
food allergen: __
grade:
FGFragrance gradeHalalKosher
Quality Level:
400
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
Assay:
≥95%
refractive index:
n20/D 1.445 (lit.)
bp:
240 °C (lit.)
density:
0.891 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
Documentation:
__
food allergen:
__