W243604

4-Ethylguaiacol

≥98%, FCC, FG

Manufacturer: Sigma Aldrich

CAS Number: 2785-89-9

Synonym(S): 4-Ethyl-2-methoxyphenol, NSC 82313

Select a Size

Pack Size SKU Availability Price
W243604-SAMPLE-K W243604-W243604-SAMPLE-K In Stock ₹ 5,152.70
100 G W243604-100-G In Stock ₹ 16,367.40
1 KG W243604-1-KG In Stock ₹ 71,542.43
5 KG W243604-5-KG In Stock ₹ 3,29,729.50

W243604 - W243604-SAMPLE-K

₹ 5,152.70

In Stock

Quantity

1

Base Price: ₹ 5,152.70

GST (18%): ₹ 927.486

Total Price: ₹ 6,080.186

biological source

synthetic

Quality Level

400

grade

FGFragrance gradeHalalKosher

Agency

follows IFRA guidelinesmeets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515

Assay

≥98%

refractive index

n20/D 1.528 (lit.)

bp

234-236 °C (lit.)

mp

15 °C (lit.)

density

1.063 g/mL at 25 °C (lit.)

Other Options

Image Product Name Manufacturer Price Range
50-179-9015
Sigma Aldrich Fine Chemicals Biosciences 4-Ethylguaiacol natural, FG | 2785-89-9 | MFCD00038714 |
Sigma Aldrich Fine Chemicals Biosciences ₹ 6,861.91
39774
4-Ethylguaiacol
Supelco ₹ 6,267.68
W243615
4-Ethylguaiacol
Sigma Aldrich ₹ 5,206.83 - ₹ 74,129.60
CS-W018090
4-Ethyl-2-methoxyphenol
ChemScene ₹ 3,764.64 - ₹ 19,336.56

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Description

  • General description: 4-Ethylguaiacol has been identified as one of the key flavor components in green tea[1], red wine[2] and soy sauce.[3]
  • Application: Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread.: This study examines the impact of co-culture fermentation on the bioactivity and aroma of wheat bran, with a focus on the contribution of 4-Ethylguaiacol to flavor enhancement in food processing, emphasizing its potential for improving the nutritional and sensory quality of baked goods (Tang et al., 2024).
  • Packaging: Packaged in glass bottles

SAFETY INFORMATION

Pictograms

GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Precautionary Statements

P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

WGK

WGK 2

Flash Point(F)

226.4 °F

Flash Point(C)

108 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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biological source:
synthetic

Quality Level:
400

grade:
FGFragrance gradeHalalKosher

Agency:
follows IFRA guidelinesmeets purity specifications of JECFA

reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515

Assay:
≥98%

refractive index:
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mp:
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