W246000
Ethyl tiglate
≥98%, FG
Manufacturer: Sigma Aldrich
CAS Number: 5837-78-5
Synonym(S): Ethyl trans-2-methyl-2-butenoate
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W246000-SAMPLE-K | W246000-W246000-SAMPLE-K | In Stock | ₹ 4,622.28 |
| 100 G | W246000-100-G | In Stock | ₹ 6,289.33 |
| 1 KG | W246000-1-KG | In Stock | ₹ 34,986.40 |
| 5 KG | W246000-5-KG | In Stock | ₹ 1,71,836.05 |
W246000 - W246000-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 4,622.28
GST (18%): ₹ 832.01
Total Price: ₹ 5,454.29
biological source
synthetic
Quality Level
400
grade
FGHalalKosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay
≥98%
refractive index
n20/D 1.435 (lit.)
bp
154-156 °C (lit.)
density
0.923 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | (E)-Ethyl 2-methylbut-2-enoate | ChemScene | ₹ 10,523.88 | |
 | 5837-78-5 | Ethyl tiglate | A2B Chem | ₹ 1,112.28 - ₹ 8,213.76 |
Related Products
Description
- General description: Ethyl tiglate, an α,β-unsaturated ester, is naturally found in apples. It can be prepared by the esterification of tiglic acid.[1] Ethyl tiglate is a male-specific pheromone found in some Drosophila species that can attract both male and females.[2][3] Saprochaete suaveolens grown in a culture medium has been reported to produce ethyl tiglate by metabolizing isoleucine.[4]
- Application: Metabolism of ethyl tiglate in apple fruits leads to the formation of small amounts of (R)-ethyl 2-methylbutanoate.: Focuses on the metabolic transformation of ethyl tiglate in apples, which contributes to the fruit′s flavor profile (Hauck et al., 2000).
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Flam. Liq. 3
WGK
WGK 2
Flash Point(F)
111.2 °F
Flash Point(C)
44 °C
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay: ≥98%
refractive index: n20/D 1.435 (lit.)
bp: 154-156 °C (lit.)
density: 0.923 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117
Assay:
≥98%
refractive index:
n20/D 1.435 (lit.)
bp:
154-156 °C (lit.)
density:
0.923 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 172.515
Assay: ≥98%
refractive index: n20/D 1.401 (lit.)
bp: 144-145 °C (lit.)
density: 0.875 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 117FDA 21 CFR 172.515
Assay:
≥98%
refractive index:
n20/D 1.401 (lit.)
bp:
144-145 °C (lit.)
density:
0.875 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: (EU Regulation 1223/2009) (follows IFRA guidelines)meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
Assay: ≥98%
refractive index: n20/D 1.396 (lit.)
bp: 131-133 °C (lit.)
density: __
application(s): __
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
(EU Regulation 1223/2009) (follows IFRA guidelines)meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 172.515
Assay:
≥98%
refractive index:
n20/D 1.396 (lit.)
bp:
131-133 °C (lit.)
density:
__
application(s):
__
biological source: synthetic
Quality Level: 400
grade: FGHalalKosher
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 182.60FDA 21 CFR 182.90
Assay: ≥98%
refractive index: __
bp: __
density: __
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
FGHalalKosher
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 117FDA 21 CFR 182.60FDA 21 CFR 182.90
Assay:
≥98%
refractive index:
__
bp:
__
density:
__
application(s):
flavors and fragrances