Description

• General description: Geraniol is a monoterpene alcohol that occurs as one of the main flavor constituents in Kansho-shochu[1], sweet basil[2], hopped beer[3] and green tea.[4]
• Application: Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applications.: Investigates the use of geraniol in developing biodegradable active packaging films, emphasizing its role in enhancing antimicrobial properties (Hoque et al., 2024). The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: Explores how geraniol enhances the flowery-like aroma in green tea, with a focus on sensory evaluation and optimization of processing conditions (Wang et al., 2024).Antifungal activity of bio-active cell-free culture extracts and volatile organic compounds (VOCs) synthesised by endophytic fungal isolates of Garden Nasturtium.: Discusses the synthesis of VOCs including geraniol by fungal isolates, highlighting their antifungal activities against plant pathogens (Santra et al., 2024).