W279617

γ-Octalactone

natural, ≥97%, FG

Manufacturer: Sigma Aldrich

CAS Number: 104-50-7

Synonym(S): γ-Octanoic lactone, 4-Hydroxy octanoic acid, Octano-1,4-lactone

Select a Size

Pack Size SKU Availability Price
W279617-SAMPLE-K W279617-W279617-SAMPLE-K In Stock ₹ 5,358.38
100 G W279617-100-G In Stock ₹ 15,306.55
1 KG W279617-1-KG In Stock ₹ 2,77,195.78

W279617 - W279617-SAMPLE-K

₹ 5,358.38

In Stock

Quantity

1

Base Price: ₹ 5,358.38

GST (18%): ₹ 964.508

Total Price: ₹ 6,322.888

grade

FGFragrance gradeHalalKoshernatural

Quality Level

400

Agency

follows IFRA guidelinesmeets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.515

Assay

≥97%

greener alternative product characteristics

Less Hazardous Chemical SynthesesUse of Renewable FeedstocksLearn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.444 (lit.)

bp

234 °C (lit.)

density

0.981 g/mL at 25 °C (lit.)

Other Options

Image Product Name Manufacturer Price Range
50-242-4419
eMolecules​ Ambeed / 5-Butyldihydrofuran-2(3H)-one / 5g / 506391241 / A538934 / / 104-50-7 / MFCD00005402 / 142.198 / C8H14O2
eMolecules​ ₹ 1,978.15
50-749-3516
Pfaltz & Bauer g-Octalactone| 5G | 104-50-7
Pfaltz & Bauer ₹ 26,217.30
W279609
γ-Octalactone
Sigma Aldrich ₹ 5,152.70 - ₹ 44,079.40
O4008
γ-Octanoic lactone
Sigma Aldrich ₹ 1,948.50
CS-W018278
5-Butyldihydrofuran-2(3H)-one
ChemScene ₹ 8,213.76 - ₹ 12,748.44
AB74420
104-50-7 | Gamma-octanoic lactone
A2B Chem ₹ 427.80 - ₹ 51,164.88

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Description

  • General description: γ--Octalactone is one of the flavor constituents of peaches[1], oranges[2] and sweet fortified wines.[3]
  • Application: Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices.: This study explores the impact of combined osmotic dehydration and vacuum freeze-drying on the aroma components of peach slices. γ-Octalactone was identified as a key compound contributing to the enhanced aroma profile, providing insights into improving the sensory qualities of dehydrated fruits (Wang et al., 2024). The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite.: This research investigates the use of synthetic flavors, including γ-Octalactone, in zebrafish rearing. The study found that γ-Octalactone significantly improved fish development, welfare, and appetite, highlighting its potential in aquaculture applications (Conti et al., 2023).

SAFETY INFORMATION

WGK

WGK 1

Flash Point(F)

235.4 °F

Flash Point(C)

113 °C

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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