W284815
Peppermint oil
natural, FCC, FG
Manufacturer: Sigma Aldrich
CAS Number: 8006-90-4
Synonym(S): Mentha piperita
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W284815-SAMPLE-K | W284815-W284815-SAMPLE-K | In Stock | ₹ 5,843.80 |
| 1 KG | W284815-1-KG | In Stock | ₹ 23,338.60 |
| 9 KG | W284815-9-KG | In Stock | ₹ 1,19,425.80 |
W284815 - W284815-SAMPLE-K
In Stock
Quantity
1
Base Price: ₹ 5,843.80
GST (18%): ₹ 1,051.884
Total Price: ₹ 6,895.684
biological source
Mentha piperita L.
Quality Level
400
grade
FGHalalKoshernatural
reg. compliance
EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 172.230FDA 21 CFR 182.20
optical activity
[α]20/D −26°, neat
origin
USA origin
refractive index
n20/D 1.461 (lit.)
bp
215 °C (lit.)
density
0.898 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Other Options
| Image | Product Name | Manufacturer | Price Range | |
|---|---|---|---|---|
 | Sigma Aldrich Fine Chemicals Biosciences Peppermint oil natural, FCC, FG | 8006-90-4 | MFCD00147870 | 1KG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 23,058.42 | |
 | Sigma Aldrich Fine Chemicals Biosciences Peppermint oil natural, FCC, FG | 8006-90-4 | MFCD00147870 | 9KG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 1,23,172.18 | |
 | Sigma Aldrich Fine Chemicals Biosciences Peppermint oil purified by triple-distillation, FCC, FG | 8006-90-4 | MFCD00147870 | 4KG | Sigma Aldrich Fine Chemicals Biosciences | ₹ 85,614.76 | |
 | Sigma Aldrich Fine Chemicals Biosciences Peppermint oil natural, FCC, FG | 8006-90-4 | MFCD00147870 | | Sigma Aldrich Fine Chemicals Biosciences | ₹ 6,382.78 | |
 | Sigma Aldrich Fine Chemicals Biosciences Peppermint oil purified by triple-distillation, FCC, FG | 8006-90-4 | MFCD00147870 | | Sigma Aldrich Fine Chemicals Biosciences | ₹ 6,690.79 | |
 | Peppermint oil | Sigma Aldrich | ₹ 5,673.00 - ₹ 78,202.00 | |
 | 8006-90-4 | Peppermint oil | A2B Chem | -- |
Related Products
Description
- Application: A full factorial experimental design to study the effect of flavoring agents on the mechanical properties of curcumin chewing gum tablets with high solids content.: The research explores how different flavoring agents, including peppermint oil, affect the mechanical properties of curcumin chewing gum tablets. This study is relevant for developing optimized formulations in pharmaceutical biochemistry (Al Hagbani et al., 2020).Stress Response and Virulence Potential Modulating Effect of Peppermint Essential Oil in Campylobacter jejuni.: This investigation looks into how peppermint essential oil modulates stress responses and virulence in Campylobacter jejuni, highlighting its potential application in biochemical studies related to microbial pathogenesis and infection control (Kovács et al., 2019).Application of in vitro lipolysis for the development of oral self-emulsified delivery system of nimodipine.: This paper discusses the use of in vitro lipolysis to develop an oral self-emulsified delivery system for nimodipine, incorporating peppermint oil as a key component. It emphasizes the role of biochemistry in enhancing drug delivery methods (Alayoubi et al., 2018).
- Preparation Note: Extraction method: steam distillation
SAFETY INFORMATION
Pictograms
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 2 - Skin Irrit. 2 - Skin Sens. 1
WGK
WGK 1
Flash Point(F)
150.8 °F
Flash Point(C)
66 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: Mentha piperita L.
Quality Level: 400
grade: FGHalalKoshernatural
reg. compliance: EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 172.230FDA 21 CFR 182.20
optical activity: [α]20/D −26°, neat
origin: USA origin
refractive index: n20/D 1.461 (lit.)
bp: 215 °C (lit.)
density: 0.898 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
Mentha piperita L.
Quality Level:
400
grade:
FGHalalKoshernatural
reg. compliance:
EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 172.230FDA 21 CFR 182.20
optical activity:
[α]20/D −26°, neat
origin:
USA origin
refractive index:
n20/D 1.461 (lit.)
bp:
215 °C (lit.)
density:
0.898 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
biological source: __
Quality Level: 400
grade: FGKosher
reg. compliance: EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 172.230FDA 21 CFR 182.20
optical activity: [α]20/D −26°, neat
origin: USA origin
refractive index: n20/D 1.461 (lit.)
bp: 215 °C (lit.)
density: 0.898 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
__
Quality Level:
400
grade:
FGKosher
reg. compliance:
EU Regulation 1334/2008 & 178/2002FCCFDA 21 CFR 172.230FDA 21 CFR 182.20
optical activity:
[α]20/D −26°, neat
origin:
USA origin
refractive index:
n20/D 1.461 (lit.)
bp:
215 °C (lit.)
density:
0.898 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
biological source: synthetic
Quality Level: 400
grade: HalalKosher
reg. compliance: FDA 21 CFR 172.515
optical activity: [α]20/D −139 to −110°, neat
origin: __
refractive index: n20/D 1.474 (lit.)
bp: __
density: 0.85 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
synthetic
Quality Level:
400
grade:
HalalKosher
reg. compliance:
FDA 21 CFR 172.515
optical activity:
[α]20/D −139 to −110°, neat
origin:
__
refractive index:
n20/D 1.474 (lit.)
bp:
__
density:
0.85 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances
biological source: __
Quality Level: 400
grade: FGHalalKoshernatural
reg. compliance: EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.515
optical activity: __
origin: __
refractive index: n20/D 1.474 (lit.)
bp: __
density: 0.85 g/mL at 25 °C (lit.)
application(s): flavors and fragrances
biological source:
__
Quality Level:
400
grade:
FGHalalKoshernatural
reg. compliance:
EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.515
optical activity:
__
origin:
__
refractive index:
n20/D 1.474 (lit.)
bp:
__
density:
0.85 g/mL at 25 °C (lit.)
application(s):
flavors and fragrances