W310204
Isovaleric acid
≥99%, FCC, FG
Manufacturer: Sigma Aldrich
CAS Number: 503-74-2
Synonym(S): 3-Methylbutanoic acid, 3-Methylbutyric acid
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| W310204-SAMPLE | W310204-W310204-SAMPLE | In Stock | ₹ 5,152.70 |
| 1 KG | W310204-1-KG | In Stock | ₹ 7,934.73 |
| 10 KG | W310204-10-KG | In Stock | ₹ 35,549.30 |
| 20 KG | W310204-20-KG | In Stock | ₹ 62,774.18 |
W310204 - W310204-SAMPLE
In Stock
Quantity
1
Base Price: ₹ 5,152.70
GST (18%): ₹ 927.486
Total Price: ₹ 6,080.186
biological source
synthetic
Quality Level
400
grade
FGHalal
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012FCCFDA 21 CFR 172.515
vapor pressure
0.38 mmHg ( 20 °C)
Assay
≥99%
autoignition temp.
824 °F
refractive index
n20/D 1.403 (lit.)
bp
175-177 °C (lit.)
Other Options
Related Products
Description
- General description: Isovaleric acid is the main volatile flavor constituent of Swiss cheese[1] and beer.[2] It has been identified as the key odor-active compound responsible for "Brett" flavor in wine.[3]
SAFETY INFORMATION
Pictograms
Signal Word
Danger
Hazard Statements
Precautionary Statements
P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 - P363 - P405
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1B
WGK
WGK 1
Flash Point(F)
176.0 °F
Flash Point(C)
80 °C
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Compare Similar Items
Show Difference
biological source: synthetic
Quality Level: 400
grade: FGHalal
Agency: meets purity specifications of JECFA
reg. compliance: EU Regulation 1334/2008 & 872/2012FCCFDA 21 CFR 172.515
vapor pressure: 0.38 mmHg ( 20 °C)
Assay: ≥99%
autoignition temp.: 824 °F
refractive index: n20/D 1.403 (lit.)
bp: 175-177 °C (lit.)
biological source:
synthetic
Quality Level:
400
grade:
FGHalal
Agency:
meets purity specifications of JECFA
reg. compliance:
EU Regulation 1334/2008 & 872/2012FCCFDA 21 CFR 172.515
vapor pressure:
0.38 mmHg ( 20 °C)
Assay:
≥99%
autoignition temp.:
824 °F
refractive index:
n20/D 1.403 (lit.)
bp:
175-177 °C (lit.)
biological source: __
Quality Level: 400
grade: FGFragrance gradeHalalKoshernatural
Agency: follows IFRA guidelines
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.515
vapor pressure: 0.38 mmHg ( 20 °C)
Assay: ≥98%
autoignition temp.: 824 °F
refractive index: n20/D 1.403 (lit.)
bp: __
biological source:
__
Quality Level:
400
grade:
FGFragrance gradeHalalKoshernatural
Agency:
follows IFRA guidelines
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FDA 21 CFR 172.515
vapor pressure:
0.38 mmHg ( 20 °C)
Assay:
≥98%
autoignition temp.:
824 °F
refractive index:
n20/D 1.403 (lit.)
bp:
__
biological source: synthetic
Quality Level: 400
grade: FGFragrance gradeHalalKosher
Agency: follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance: EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCC
vapor pressure: __
Assay: ≥99%
autoignition temp.: __
refractive index: n20/D 1.432 (lit.)
bp: 207-208 °C (lit.)82-85 °C/10 mmHg (lit.)
biological source:
synthetic
Quality Level:
400
grade:
FGFragrance gradeHalalKosher
Agency:
follows IFRA guidelinesmeets purity specifications of JECFA
reg. compliance:
EU Regulation 1223/2009EU Regulation 1334/2008 & 178/2002FCC
vapor pressure:
__
Assay:
≥99%
autoignition temp.:
__
refractive index:
n20/D 1.432 (lit.)
bp:
207-208 °C (lit.)82-85 °C/10 mmHg (lit.)
biological source: __
Quality Level: 300
grade: FGKoshernatural
Agency: __
reg. compliance: EU Regulation 1334/2008 & 178/2002
vapor pressure: __
Assay: ≥95%
autoignition temp.: __
refractive index: n20/D 1.432 (lit.)
bp: 207-208 °C (lit.)82-85 °C/10 mmHg (lit.)
biological source:
__
Quality Level:
300
grade:
FGKoshernatural
Agency:
__
reg. compliance:
EU Regulation 1334/2008 & 178/2002
vapor pressure:
__
Assay:
≥95%
autoignition temp.:
__
refractive index:
n20/D 1.432 (lit.)
bp:
207-208 °C (lit.)82-85 °C/10 mmHg (lit.)